Modest storefront eatery whose menu includes sushi as well as cooked Japanese & Thai entrees.
Address and Contact Information
Address: 11313 York Rd, Cockeysville, MD 21030
Phone: (410) 771-0030
Website: https://greenleafcuisine.com/
Menu Photos
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Reviews
Stefan Schwarz
Hadn’t been to this restaurant in a long time and wanted to bring a date here to have sushi. The restaurant was about half full on a Tuesday evening. My date arrived before me and got a table and some tea, when I arrived we ordered some miso soup which came piping hot and delicious and we ordered four different rolls of sushi. We got a California roll, we got a son-in-law mango roll which was shrimp tempura topped with crispy spicy tuna and mango and it was absolutely delicious, it was probably the most favorite of the four rolls that we got. We also had their first year roll which was an anniversary sushi roll and had Old Bay crab meat, avocado, and shrimp tempura style. To cap off the four rolls, we got a spider roll which is soft shell crab, cucumber, and roe. They were all really good but the son in law mango roll was probably the best and our favorite of the four.
My date had never had sticky rice with mango and that’s one of my favorite desserts ever. So we got one to share and she loved it and it was different than I had had in other places and it was really good and really tasty.
This place offers a lot of unique sushi as well as unique dishes. I think the last time I was here I had a combination of sushi and a regular dish from the menu.
Our waiter was fantastic and our service was great. Every time I water glasses were a little low he came by and refill them and got us another pot of tea. I can’t say enough about our experience last night and I highly recommend this restaurant and I look forward to going back.
… moreMy date had never had sticky rice with mango and that’s one of my favorite desserts ever. So we got one to share and she loved it and it was different than I had had in other places and it was really good and really tasty.
This place offers a lot of unique sushi as well as unique dishes. I think the last time I was here I had a combination of sushi and a regular dish from the menu.
Our waiter was fantastic and our service was great. Every time I water glasses were a little low he came by and refill them and got us another pot of tea. I can’t say enough about our experience last night and I highly recommend this restaurant and I look forward to going back.
Grandy Towson
If you have never tried Green Leaf, we would encourage you to do so. The staff are always so welcoming, and the food is fresh and delicious. Last night, we decided at the last minute to make a reservation for dinner. They had a table ready for us when we arrived. Even on a very cold Sunday evening, the restaurant filled up quickly – so always call and make a reservation. Kevin, our server, took excellent care of us. My husband had his favorite – Crispy Jumbo Shrimp, which never disappoints. I ordered the Thai Basil Shrimp and asked if they could add some mushrooms to the dish, which they very kindly did. Besides several large shrimp, the dish had green beans, broccoli, asparagus, red, green and yellow peppers, and mushrooms in a very delicate sauce. It also came with white rice. We really enjoy BYOB. Thank you for another lovely evening at Green Leaf. See you again soon!
… moreEd P
This unassuming strip mall restaurant could be described as Asian fusion, offering a variety of Japanese, Chinese, and Thai favorites. Prices are extremely reasonable and the portions are huge, definitely big enough to share or take home for a second meal. The orange chicken had far more flavor and depth than the typical Chinese takeout. The miso soup and shrimp tempura udon were both tasty, but seemed a bit watered down, perhaps prepared for a Western palate. The ahi tuna was fresh and beautifully presented. Be sure to bring a bottle of sake or wine to enhance the experience!
… moreRomulo Villanueva Jr
The owners of the restaurant are super accommodating and down to earth.My favorite is their Singaporean rice noodles! It’s the BEST! My husband likes their drunken noodles with shrimps! Highly recommended!
… morePaula Fargo
Went early and had no problem getting seated without a reservation on a Thursday night. Service was unhurried and pleasant, apps (edamame could use some more salt) came quickly followed at a reasonable time by our 4 sushi rolls. The rolls were fresh and flavorful. Remember this place is BYOB. They had very nice glasses to go with the wine we brought. One downside of going early was the plentitude of screaming children. And I mean SCREAMING! Several different tables just chock full of unhappy babies, toddlers and small children. This is not the fault of the restaurant, just a warning for those who are thinking about dining early.
… moreHazel Young
greenleaf is BY FAR the best. the fifth year roll and california style salad is my go to and both are PERFECT. the owners are very kind and it’s not hard to get a reservation or just walk in. the service is great and the food comes out very quickly. if you love sushi or Japanese food PLEASE try this place. i cannot hype it up enough!
… moreJames Craig
My wife and I went for lunch and food was fresh and delicious and we ended up from generous portions for dinner. So tasty! We went again the next day. Highly recommend.
… moreMary Haught
Had a wonderful dinner. We started with a few appetizers and then shared an entrée that was plenty for both of us. The wait staff was exceptional and very attentive. The food was excellent in flavor, quality, & quantity. We even had leftovers.
… moreJonathan Steinitz
This was a great place to eat with my family. It has a great atmosphere to eat in. It is great for small and large events. The food was delicious and would highly recommend this place
… moreAlex M
I ordered Mongolian beef and the amount of steak that was in the portion was very little. To have 5 small pieces of meat in an $17 dish is so disappointing. They are cutting corners and the expense of the customer. There is no reason to have this many onions in a “beef” dish.
… more