
Krispy Krunchy Chicken® (KKC), founded in Louisiana in 1989, is a quick-serve solution for convenience stores, truck stops, universities, casinos, and big box retailers across the U.S. Every piece of our chicken and tenders is marinaded in a proprietary mix of mild but oh-so-flavorful spices, then double hand-breaded and fried to golden perfection. We serve it with the best sides around and most every order comes with a little bit of crowning glory – a freshly baked biscuit, generously drizzled with pure honey goodness.
Fast-food eatery specializing in Cajun-style fried chicken, plus wings, seafood, breakfast & more.
Hours
| Friday | 9 AM–10:30 PM |
| Saturday | 10 AM–10:30 PM |
| Sunday | 10 AM–10:30 PM |
| Monday | 9 AM–10:30 PM |
| Tuesday | 9 AM–10:30 PM |
| Wednesday | 9 AM–10:30 PM |
| Thursday | 9 AM–10:30 PM |
Address and Contact Information
Address: 2811 Evergreen Ave, West Sacramento, CA 95691
Phone: (916) 373-0877
Website: https://locations.krispykrunchy.com/ca/west-sacramento/2811-evergreen-ave
Order and Reservations
Order: Order online
Related Web Results
Krispy Krunchy Chicken Circle K West Sacremento
Krispy Krunchy Chicken® – Freshly Made, Perfectly Cajun
All Krispy Krunchy Chicken® locations in West Sacramento,California
Reviews
We’ve been coming here for over a year maybe once a month or so. Our usual fare is a box of dark meat, pieces of 8 for just under $18.
Always good in the past, except for this time it was so bad.
How bad? We will never come here or any other Krispy Krunchy again.
It’s just not worth making the drive home, then expecting to sit down to a enjoyably tasty meal after we take care of feeding our dogs and then end up getting sick over it.
Not the nauseous throw up kind. The oil irritated my wife’s throat and caused her to get a scratchy throat the next day and made her sick.
As soon as I got one bite in, I realized a fishy smell, the breading was hard, fused to the meat and the meat itself was dried out.
Now mind you, this is dark meat which is supposed to be way tenderer and juicier than white meat.
My wife used to work at KFC years ago and she knew that one of the issues was it was cooked in old oil. The other issue was this was old chicken (cooked days prior) that has been sitting under the warming lamps for way too long.
We love to support the private and small business operators but we expect to get what a professional food business advertises, good food and won’t get us sick from their negligence in straying from their Standard Operating Procedures (SOP).
That means knowing when to dump the old oil and use fresh oil.
The other is to throw out meat when it’s no longer suitable for human consumption.
For us, it’s KFC here from now on.
I’ve never been so disappointed from getting food from a gas station.
This is from a person who loves the hot dogs at 7-11. I have also bought many times home cooked Tacos and Tamales from a gas station and never have been disappointed in all my years of driving 40+ years into a gas station.
You’ve been warned…
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