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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1695 Mariposa St, San Francisco, CA 94107
Phone: (628) 221-0123
Website: https://www.laconnessa.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Menu — LACONNESSA
San Francisco, CA 94107. Main (628) 221-0123. Private Dining (628) 279-0066. LA CONNESSA. Instagram. General Inquiries [email protected]. Large Party & Group …
reservations – LACONNESSA
San Francisco, CA 94107. Main (628) 221-0123. Private Dining (628) 279-0066. LA CONNESSA. Instagram. General Inquiries [email protected]. Large Party & Group …
La Connessa Restaurant – San Francisco, CA | OpenTable
This modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a …
Reviews
cantik
Beautiful ambiance but disappointing food quality for the price point. La Connessa excels in atmosphere and decor – perfect for impressing a date with the setting. However, the food and service don’t match the upscale presentation.
Eggplant Caponata ($18): Small portion, average taste
Halibut Carpaccio ($24): Bland and didn’t taste fresh
Agnolotti del plin ($32): Decent dish but overpriced for portion size
Bodega Bay Rock Cod ($38): Most disappointing – bland, poorly presented fried fish
Service: Server was inattentive and slow to return for our order.
Bottom Line: Great for drinks and atmosphere, but the food quality doesn’t justify the premium pricing. Consider coming for cocktails only.
… moreEggplant Caponata ($18): Small portion, average taste
Halibut Carpaccio ($24): Bland and didn’t taste fresh
Agnolotti del plin ($32): Decent dish but overpriced for portion size
Bodega Bay Rock Cod ($38): Most disappointing – bland, poorly presented fried fish
Service: Server was inattentive and slow to return for our order.
Bottom Line: Great for drinks and atmosphere, but the food quality doesn’t justify the premium pricing. Consider coming for cocktails only.
Michael Aragon
Reserved this place for valentines day. My wife is vegetarian. I called ahead because the options were subpar. Hostess tells me they can accomadate just tell the server and the server will talk to the chef. Chef Is aware. Showed up told the server. Server gave us Hella attitude, completely ignored me, told us the menu is fixed. I ended up speaking to the manager. Manager said ok we will modify your orders. Server comes back. Says the same thing. Menu is fixed. Talk to the manager again. For over $150 a person and calling ahead, I expect better. You should expect better. I don’t recommend this place. Am never going there again. Vegetarian options are horrible. I eat meat but if we’re guna be treated this way I’m not going there and you shouldn’t either. Ruined valentines day for me and my wife.
… moreNeesh Shah
My wife and I wanted to try something outside our neighborhood and we’re big on Italian so we made a reservation on a Saturday night.
I think the best thing is the vibe and the look of the restaurant. When the sunlight goes down, the inside has a really comfy and warm feel. It reminded me of some great places in Chicago (where we’re from originally).
The service was also good. Our server knew her stuff, had good recommendations and was a great guide for our meal.
But this is a restaurant and the food is where they fell short. It was just good, but for the price of great. The focaccia di Recco was good but then little gems was a let down. The leaves were way too large so they just got went with the dressing and kind of ruined each bite. The crust on the pizza was done right but the sauce and toppings were somewhat bland so again, not a great bite.
I think if its just drinks, this place is awesome! But maybe it was a night off and things are better on other days.
… moreI think the best thing is the vibe and the look of the restaurant. When the sunlight goes down, the inside has a really comfy and warm feel. It reminded me of some great places in Chicago (where we’re from originally).
The service was also good. Our server knew her stuff, had good recommendations and was a great guide for our meal.
But this is a restaurant and the food is where they fell short. It was just good, but for the price of great. The focaccia di Recco was good but then little gems was a let down. The leaves were way too large so they just got went with the dressing and kind of ruined each bite. The crust on the pizza was done right but the sauce and toppings were somewhat bland so again, not a great bite.
I think if its just drinks, this place is awesome! But maybe it was a night off and things are better on other days.
Ayana Arrington
I had a great experience at this restaurant last night. My boyfriend and I have never been to San Francisco, and we looked this up via TikTok. The host, Stephen, was really helpful while also getting us a table at such short notice. He made sure to call me when there was an available seat, and we sat at the bar. The food was a 10 out of 10. The bartender(don’t remember her name) suggested great meals paired with great wines. If you are looking for a place to eat, definitely eat here!
… moreKatelyn Hernandez
I meant to do this earlier but ya. We when here on December 16th. The place was so beautiful with the lights and beautiful bar. The host (pink hair lady) was really nice and gave us the best table the place. Waiter ( Eugene I think?) was super helpful and friendly. Gave us great suggestions on what to eat and drink. The espresso martini was fantastic! Everything from the bar and kitchen was delicious!
It was a special night for my mom and me to thank you for making it even better! Definitely coming back
… moreIt was a special night for my mom and me to thank you for making it even better! Definitely coming back
Stefano Cattani
We had a reservation for 8:15, but waited 45 minutes at the bar before being seated, just to be told that a table was actually available all the time, just “too big” for the 3 of us (it was a 5/6 people table).
I have been here before at least 10 times with my wife, but tonight the food was definitely below bar. Tagliatelle alla Bolognese were pretty bad (I am from Italy, I know how it should be): very very salty with very little beef. Funghi pizza was overloaded with garlic.
Margherita pizza and the Prosciutto were good.
… moreI have been here before at least 10 times with my wife, but tonight the food was definitely below bar. Tagliatelle alla Bolognese were pretty bad (I am from Italy, I know how it should be): very very salty with very little beef. Funghi pizza was overloaded with garlic.
Margherita pizza and the Prosciutto were good.
Margarita San Juan
Went here with my bestie to treat ourselves to a nice dinner and we left beaming! the food was amazing (the local seafood especially!), but aside from that and the gorgeous space, it might have been the best service i’ve had so far in the entire city. our bartender and waiter were amazing (we didn’t catch their names, regrettably) but our hostess, Naomi, went ABOVE and BEYOND! she was so sweet and warm and even took photos for us on two separate occasions, making sure we had something to look back on to remember the night ❤️❤️❤️ we are so grateful for the experience! we’ll be back! (and thank you Naomi!!!)
… moreWinnie Xu
came here for a corporate dinner, the vibes were great and very spacious, felt like we were in NYC. the focaccia was most shocking, felt like a crispy paratha with some cheese in the center. the pizza was a bit doughy, wished the ends were more fluffy with larger bubbles, but the toppings were generous. the pastas were splendid, quite salty. everything was great, but the service was quite slow so be prepared to stay almost 3 hours if you plan on going through all the courses.
… moreariana
Great ambiance and good food, but definitely on the pricier side.
… moreR Butler
Met a friend for brunch and was greeted warmly into a beautiful venue. It was Saturday so the brunch menu was on offer. Unfortunately for me, the fried mushroom appetizer was not available, however the sausage and polenta (polenta tad bit too thin) and the fritatta items were available and did not disappoint. Because we are greedy, a side of crispy bacon was requested. Highly recommend the strawberry mimosa and the sparkling rose to wash it down. Our waitress was the absolute best, forgive me as I forget her name. Next time I want to try the pizza .
… more