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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 10:30 AM–3 PM, 5–9:30 PM |
| Saturday | 10:30 AM–3 PM, 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 10:30 AM–3 PM, 5–9:30 PM |
| Tuesday | 10:30 AM–3 PM, 5–9:30 PM |
| Wednesday | 10:30 AM–3 PM, 5–9:30 PM |
| Thursday | 10:30 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 6052 Stevenson Blvd, Fremont, CA 94538
Phone: (510) 573-4329
Website: https://soojaseolleongtang.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Soo Ja Seolleongtang
Soo Ja Seolleongtang, 6052 Stevenson Blvd Fremont, CA 94538 | Online order from Soo Ja Seolleongtang (510) 573-4329.
수자 설렁탕 – Soo Ja Seolleongtang
Soo Ja Seolleongtang, 6052 Stevenson Blvd Fremont, CA 94538 | Online order from Soo Ja Seolleongtang (510) 573-4329.
Soo Ja Seolleongtang 6052 Stevenson Boulevard – Order Online
6052 Stevenson Blvd, Fremont, CA 94538, USAOnline ordering hours: 10:30 a.m. – 2:15 p.m.; 5:00 p.m. – 8:45 p.m.. 17 min. ready for pickup.
Reviews
CM Lee
Very traditional Korean Beef Soup, no seasoning, we need to add salt and pepper by ourselves. They cook the soup very well! I even ordered 1 more soup to go. I will definitely come back for it. And the owner is so nice and friendly, excellent customer services!
… moreLarry Lam
4 stars because of the limited dishes available. The cold noodles was vet good but the spare rib noodles soup was bland. The restaurant is very clean with fast and friendly services
… moreWilter Yee
I’m glad this place exists in Fremont! I really enjoy coming here; the food is great and the service if you dine in is always good. I also order out from here a lot and it’s just as good. Would recommend checking it out if you’re looking for Seolleongtang (or galbitang, in my case)
… moreHannah Chi
I was craving kunjip spicy cold noodles and came here instead; it totally satisfied my craving!!! So delicious!!!I will definitely be back
… moreJaymar Simon
They are mainly known for Korean beef dishes with several options for tofu instead. My son enjoyed the beef bulgogi dish, but not enough rice according to him. My wife thinks their hot stone bebimbop is delicious . I ordered their well known specialty Galbi Tang (Korean Beef Rib Stew), which is served boiling hot. Each of our dishes was served with rice and banchan (including Kimchi, pickled radish/vegetables).
… moreDavid Shen
I was feeling a bit under the weather and decided to come here. I ordered the Yangji and man did I not regret it. The soup had such bold flavors and made me feel so much better after eating it.
p.s. don’t forget to add salt for all you first timers!
… morep.s. don’t forget to add salt for all you first timers!
Amanda Le
I first came here when I was extremely ill and badly wanted a hearty and warm beef soup. I always have the tendency to burn my mouth and they bring it straight from the stove nice and hot, make sure to blow unlike me. I’m glad I stopped by because I kept going ever since then! They always give out free yakult for each paying customer! You can ask for barley tea by request~
… moreRandy F.
Short Rib Bliss
When it comes to bone broth, Korean galbi-tang or short rib soup reigns supreme and, for the Bay Area, that means Santa Clara’s Kunjip
I’ve been going to Kunjip for over 20 years and while the dish is served at a few other spots (notable Daeho Kalbijjim), nothing beats a specialist
So when reviews started popping up about Soo Ja Seolleongtang, I knew I had over to the East Bay and check it out
Soo Ja Seolleongtang is the second restaurant from the same Soo Ja Fusion group in this strip mall plaza. Parking is plentiful and crowds are more disperse compared to the Peninsula or South Bay
The menu features a variety of bone broths and cold noodle soups but I focused on the galbi tang
Each order includes three types of banchan, green onions, pickled onions and white rice
The banchan is on the sweeter and less spicy side although I did enjoy the kimchi much more once the savory broth arrived
The broth arrives in a scalding bubbling cauldron and is distinguished by both its size (seemingly about 20% larger than Kunjip) and two very large beef ribs)
The broth’s flavor and temp are fantastic with hardly any need to add any salt or pepper. Kitchen shears are provided to cut up the plentiful beef and enjoy with the pickled onions
All in all, Soo Ja Seoulleongtang is the real deal and it’s nice to see the East Bay have its own beef soup specialist
The East Bay is definite a pop off area for ethnic eats as the Peninsula gets more crowded/expensive. And while the area may not be K-town (90% of the dialects spoken by customers are Chinese), Soo Ja is authentically Korean
Galbi Tang $26 ~ Special Soup with Beef Back Rib, Shank, Sliced Egg, and Clear Noodles
Soo Ja Seoulleongtang (Fremont, CA)
Dining is indoor only and all credit cards are accepted.
… moreWhen it comes to bone broth, Korean galbi-tang or short rib soup reigns supreme and, for the Bay Area, that means Santa Clara’s Kunjip
I’ve been going to Kunjip for over 20 years and while the dish is served at a few other spots (notable Daeho Kalbijjim), nothing beats a specialist
So when reviews started popping up about Soo Ja Seolleongtang, I knew I had over to the East Bay and check it out
Soo Ja Seolleongtang is the second restaurant from the same Soo Ja Fusion group in this strip mall plaza. Parking is plentiful and crowds are more disperse compared to the Peninsula or South Bay
The menu features a variety of bone broths and cold noodle soups but I focused on the galbi tang
Each order includes three types of banchan, green onions, pickled onions and white rice
The banchan is on the sweeter and less spicy side although I did enjoy the kimchi much more once the savory broth arrived
The broth arrives in a scalding bubbling cauldron and is distinguished by both its size (seemingly about 20% larger than Kunjip) and two very large beef ribs)
The broth’s flavor and temp are fantastic with hardly any need to add any salt or pepper. Kitchen shears are provided to cut up the plentiful beef and enjoy with the pickled onions
All in all, Soo Ja Seoulleongtang is the real deal and it’s nice to see the East Bay have its own beef soup specialist
The East Bay is definite a pop off area for ethnic eats as the Peninsula gets more crowded/expensive. And while the area may not be K-town (90% of the dialects spoken by customers are Chinese), Soo Ja is authentically Korean
Galbi Tang $26 ~ Special Soup with Beef Back Rib, Shank, Sliced Egg, and Clear Noodles
Soo Ja Seoulleongtang (Fremont, CA)
Dining is indoor only and all credit cards are accepted.
b
My boyfriend and I frequent this place regularly and every time we have the food, it’s still amazing! The Seolleongtang broth is always rich and the meat is very tender. We’ve had some other options like the clay pot Bulgogi which is flavorful, and also the Galbijjim (my favorite). The staff is also so friendly and welcoming!
… morePopaul Chen
Hello Viewer,
Not try to be a hater here, but I like to be truthful with my reviews based off the experience I had.
as the weather gets colder, I am craving for the a Korean Seolleongtang or XO tail soup, cause I enjoy the abundant, plentiful Modeum Suyuk or water boiled pork, Galbi Jjim or beef rib stew. the 2 meals are suitable to fit 5 adults, so the portion of the foods are definitely the right portion and the size. although, I believe we can order another soup dish. the Suyuk is heat up but the stone pot with cooking fuel, and flame gets really high and burn up the soup way too quick, that we had to stop the heat right the way. however I can assure you the meat are room temperature, so you will definitely need to patiently wait for it to heat up before you can enjoy the foods. the Galbi Jjim is definitely worth to add additional $5 to show it with cheese.
my only comment is the place is lack of Banchan, or Korean side dish, we only get the regular kimchi, radish, and onion, and radish is not that good, very soggy. I pay a lot of attention to Banchan cause it shows a good Korean spirit dish.
lastly, I love this restaurant and will continue to come back and dine here as I am a big Korean foodie and I think Bay Area desire to have more Korean style Seolleongtang place open.
Paul
… moreNot try to be a hater here, but I like to be truthful with my reviews based off the experience I had.
as the weather gets colder, I am craving for the a Korean Seolleongtang or XO tail soup, cause I enjoy the abundant, plentiful Modeum Suyuk or water boiled pork, Galbi Jjim or beef rib stew. the 2 meals are suitable to fit 5 adults, so the portion of the foods are definitely the right portion and the size. although, I believe we can order another soup dish. the Suyuk is heat up but the stone pot with cooking fuel, and flame gets really high and burn up the soup way too quick, that we had to stop the heat right the way. however I can assure you the meat are room temperature, so you will definitely need to patiently wait for it to heat up before you can enjoy the foods. the Galbi Jjim is definitely worth to add additional $5 to show it with cheese.
my only comment is the place is lack of Banchan, or Korean side dish, we only get the regular kimchi, radish, and onion, and radish is not that good, very soggy. I pay a lot of attention to Banchan cause it shows a good Korean spirit dish.
lastly, I love this restaurant and will continue to come back and dine here as I am a big Korean foodie and I think Bay Area desire to have more Korean style Seolleongtang place open.
Paul