Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 134 W Main St, Arcadia, WI 54612
Phone: (608) 863-1806
Website: https://donjuanmexicanrestaurantwi.com/
Menu Photos
Photo Gallery
Related Web Results
Donjuan Mexican Restaurant
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Donjuan Mexican Restaurant (@donjuanmexicanrestaurantardk)
Reviews
Definitely going back.
It didn’t disappoint at all! The outside of the building is colorful and the inside is welcoming and clean.
Our waitress helped me pick out a good drink, Horchata, which I’ve had before but this one tasted amazing and super refreshing. My dad even got one to go and almost liked it better than the Modelo beer (his chosen drink).
Best salsa choices I’ve had in while at a restaurant! The green one had avocado in it and lil kick.
Waitress also helped me pick out the Enchilada Supremas (sp?) number 13 since I was looking for something with verde. I highly recommend it if you like a party in your mouth as you are eating. There were pieces of cucumber in the lettuce which I thought was genius to add flavor and freshness. Plus using red onion slices is impressive in my opinion.
My dad had a queso dip which he could have licked the bowl clean if he was at home. He also ordered the fried quesadillas (sp?) and dunked ‘em in the queso.
Would definitely go again just to try more of their delicious food and watch the TV that has a food show play with Spanish subtitles.
There were some fancy dishes at other tables that I was tempted to ask what it was so I could try them next.
Thank you Donjuan for going above and beyond for our first visit to Arcadia.
Update: I finished the burrito a couple of nights later, and even being a few days old and reheated in a microwave, it was still really good. I really liked that it had rice in the burrito with the steak, and adding the complimentary guacamole and red sauce added a nice depth of flavor and a little bit of heat (I didn’t think it was very spicy, but I also grew up in Las Vegas and Southern California where the mild sauces are spicier than most of the “hot” sauces that I’ve encountered in Minnesota and Wisconsin).