Muhammad Izzat
Going to start by saying my family has been going here for years now. We love the pizza. Never had any issues. Yesterday I picked up a pizza, and asked for some chili flakes on the side (I always do). I was met with a rude remark “If you like peppers, you should get a big container for your house”. I thought I misheard and asked, and he repeated the comment as he scooped out the flakes and rudely handed them over. 2 other customers were also in the shop, so I just took the pizza and left. I paid about $30 for the pizza and was surprised they’d make an issue for maybe 25-30 cents worth of chili flakes (container included), he could have charged me if it was an issue rather than be rude about it. I added a picture, it’s about 1/3 of a small container. Most pizzerias keep them on tables anyways, like salt and pepper. When ordering coffee, I wonder if the person who made the comment brings the sugar from home? Absolutely ridiculous way to behave with a regular customer who orders 1-2 times per week, and sometimes even has large orders.
… moreTaylor McArdle
I’m really sorry to say that I absolutely hate their pizza. The crust has that weird spongy school lunch type consistency. The taste is fine and they are generous with toppings, but I just can’t get over the crust. Plus, I think the garlic knots are just bread knots that get topped with a little oil and garlic when packaged which was disappointing. I’m not trying to yuck anyone’s yum… clearly this is a popular and well rated pizza place, but I just really really do not like it
… moredanny patron
Pizza is delicious super cheesy crust is nice and soft, customer service is some of the best I’ve ever had . If your looking for a spot for a yummy slice this is it
… moreDione Nelson
We’ve ordered food from here a few times in the past years usually pizza, most recently were two calzones which were decent. Today we ordered 2 grinders, one Meatball Parm and one Genoa Salami. The MBP grinder roll was burnt, the sauce had huge chunks of tomatoes and the meatballs were what seemed like big slices of meatloaf with a mushy texture, My husband ate 1/2 of 1 half and then removed the meatballs and tomato chunks and just ate the bread. The other 1/2 went in the trash.
Is it possible to mess up a simple salami grinder… Yes, it is… never in my life have I seen such thick slices of salami on a grinder…. Never have I seen such thick slices of salami. Was someone just too lazy to slice it thin? It wasn’t a quality salami either, tasted like it was turkey based. It went in the trash as well. I was thankful for the container of dressing that came with it, I put that on my $10 LTO&C grinder, made me a tiny bit less disappointed. Not sure if we’ll order from here again.
… moreGriffin Blassberg
Tried a cheese slice here and gave it an 8.1–The sauce stood out—really flavorful and well-balanced. The slice had a thicker crunch than I’m used to, but I actually enjoyed it a lot. It could’ve used a bit more cheese to even things out, but the cheese itself tasted fresh and had good flavor. The crust had a nice crunch and was surprisingly flavorful on its own.
At $2.50 a slice, it’s a great deal for the quality. I came in around 6:30 PM on a Sunday and was surprised they only had two cheese slices left, which might say something about their popularity. The restaurant itself had a calm, warm vibe and the seating was comfortable. I’d definitely recommend this place and I’m looking forward to trying their other slice options soon.
… moreMax Beitel
Love this place, I try to get food from here every time we’re back! The folks working there are always so friendly making it a great experience and the food is awesome! The marinara sauce is addicting, and the pizza is awesome! Eggplant parm and chicken parm are the go too’s!! 10/10
… moreMichael VanDeWater
I have been coming here for almost 20 years, and it has always had a very friendly atmosphere, and excellent pizza. And now, for the first time since opening in 1991, Bethel Pizza House has undergone a much needed renovation, with more seating and a fresh new look.
… moreLou Clerio
I’ve been a customer forever. The pie I ordered did not have the great taste as usual. It was either the crust, meatballs or both. Also the cost has become pricey. Don’t appreciate the surcharge for using a credit card.
… moreSamantha Mead
Just ordered a small pepperoni and some garlic knots and wow! Probably one of the best pizzas i’ve ever had! It was cooked perfectly, cheese and sauce proportions were equal, nice and crisp pepperoni also. I’m typically not a “crust eater” but I devoured the entire slice. The garlic knots were nice and crispy with the perfect amount of garlic. This is my go to pizza place!!!
… moreRorie Gerschwer
Ordered takeout from BPH for the first time and it did NOT disappoint. The pizzas were delicious (I recommend a well done crust) and the calzone was heavenly – the ricotta was so fresh and the mozzarella was soft almost creamy. This will become a mainstay for us.
… more