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Fratellos is a family – owned restaurant with 15 years of experience in traditional Italian food & N.Y style pizza. Mr. Fratelo learned Italian Cuisine from the best chefs in New York . He has over 30 years of experience as a chef. Our dressings, sauces, and dough are made from scratch!
Address and Contact Information
Address: 2112 Wade Hampton Blvd, Greenville, SC 29615
Phone: (864) 263-7888
Website: https://www.fratellossc.com/
Menu Photos
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Chef-driven Italian menu featuring classic dishes and a warm, timeless dining atmosphere.
Reviews
Gil Gerretsen
There were some things to like and some things not to like. When we arrived, all four of us (adults) commented on the pleasing decor. We were greeted warmly. When we asked for a booth instead of one of the open tables, they happily went and cleaned one off.
The server took a while to get to us, but he was very pleasant too. However, he seemed to have a little language trouble understanding us. I ordered some garlic knots with cheese. They were a generous portion for us all to share. Delicious too.
After we had placed our entree orders, the two of our group who ordered side salads got theirs quite quickly. Both said they were delicious, but our expectation was that a side salad is delivered with the entree, not as a separate course while the other two had nothing yet.
All four entrees came out together. My Chicken Parmigiana was delicious and I would definitely have it again. There was enough to take home. My wife had Chicken Piccata and she liked hers too. Also enough to take home. One of our friends had the Chicken Marsala and he was not real pleased with it. However, he’s generally not a big fan of Italian food. He said he’d choose the Eggplant Parmigiana next time. Our other friend had the Vegetable Lasagna. She was also a bit disappointed because there wasn’t really any vegetables. Just pasta and sauce. She would not order it again.
Will we go back. Probably. The pizza some other folks had looked incredible.
… moreThe server took a while to get to us, but he was very pleasant too. However, he seemed to have a little language trouble understanding us. I ordered some garlic knots with cheese. They were a generous portion for us all to share. Delicious too.
After we had placed our entree orders, the two of our group who ordered side salads got theirs quite quickly. Both said they were delicious, but our expectation was that a side salad is delivered with the entree, not as a separate course while the other two had nothing yet.
All four entrees came out together. My Chicken Parmigiana was delicious and I would definitely have it again. There was enough to take home. My wife had Chicken Piccata and she liked hers too. Also enough to take home. One of our friends had the Chicken Marsala and he was not real pleased with it. However, he’s generally not a big fan of Italian food. He said he’d choose the Eggplant Parmigiana next time. Our other friend had the Vegetable Lasagna. She was also a bit disappointed because there wasn’t really any vegetables. Just pasta and sauce. She would not order it again.
Will we go back. Probably. The pizza some other folks had looked incredible.
Reagan Hendrix
What happened to this place?
This used to be one of my absolute favorites. It had everything—authentic, flavorful food, a thoughtful wine list, and consistently good service. Over the past year, we’ve returned several times, each visit chipping away at the experience we once loved. Sadly, this last visit sealed the fate I’d been hoping to avoid.
We’ve now reached the level of frozen cheese sticks, and the once-impressive wine list has been reduced to near nothing. How does an Italian restaurant not have a single Chianti? The service was just okay. In the past, we’ve waited over an hour for any attention in a half-empty dining room, but we kept giving it one more chance, holding out hope.
At this point, it’s a C-grade restaurant—maybe a decent C—but what hurts the most is how far it’s fallen. I hope one day it finds its footing again. Until then, we’ll be watching and waiting, hoping for a return to the excellence it once knew.
… moreThis used to be one of my absolute favorites. It had everything—authentic, flavorful food, a thoughtful wine list, and consistently good service. Over the past year, we’ve returned several times, each visit chipping away at the experience we once loved. Sadly, this last visit sealed the fate I’d been hoping to avoid.
We’ve now reached the level of frozen cheese sticks, and the once-impressive wine list has been reduced to near nothing. How does an Italian restaurant not have a single Chianti? The service was just okay. In the past, we’ve waited over an hour for any attention in a half-empty dining room, but we kept giving it one more chance, holding out hope.
At this point, it’s a C-grade restaurant—maybe a decent C—but what hurts the most is how far it’s fallen. I hope one day it finds its footing again. Until then, we’ll be watching and waiting, hoping for a return to the excellence it once knew.
stacey 407
“Don’t judge a book by the cover.” I think we never tried this place due to the not-so-great location, but we were pleasantly surprised!
Fresh baked rolls with REAL BUTTER! Great caesar salad with a good zingy dressing. Hubby loved his house salad as well. Decent homemade meatball…could have a bit more garlic or something to add more flavor.
Hubby got baked ziti with ricotta and sausage. He loved it! And it was enough for 3 people! LOL I had Rigatoni Bolognese…it was really more of a creamy meat sauce than what I would call Bolognese, but it was very tasty and the pasta was al dente, as it should be!
Staff was super nice and gave us a coupon for free garlic knots next time. And there WILL be a next time. Look forward to trying more items on their menu.
… moreFresh baked rolls with REAL BUTTER! Great caesar salad with a good zingy dressing. Hubby loved his house salad as well. Decent homemade meatball…could have a bit more garlic or something to add more flavor.
Hubby got baked ziti with ricotta and sausage. He loved it! And it was enough for 3 people! LOL I had Rigatoni Bolognese…it was really more of a creamy meat sauce than what I would call Bolognese, but it was very tasty and the pasta was al dente, as it should be!
Staff was super nice and gave us a coupon for free garlic knots next time. And there WILL be a next time. Look forward to trying more items on their menu.
Leslie Gallagher
A good find!!!! We were looking to find a new Italian spot because we were bored with Olive Garden. I got Chicken Parmesean which was $16 and included pasta choice or salad. I got the salad and it was great. The sauce on the Parm was outstanding and the dish was better than any I have had (and I’ve eaten that at many places). Bread service was included. We got a slice of carrot cake to go and it was yummy too.
… moreSara G.
Food and service were great. The pizza dough is the kind that makes the crust seem like the best part. The pizza was cooked perfectly and the toppings were generous. Our drinks stayed filled and we were well taken care of. Definitely recommend this place!
… moreRoxy’s Reviews
The food was very good! Nice portions, nice atmosphere! Chicken Piccata was excellent and the Chicken Parm was awesome, love the red sauce, however, the $2.50 meatball was a bit mealy and quite small. Our waitress did suggest we come on Wednesday evenings for reduce wine prices. She was great! Nathalie, thanks for the great service! Folks, if your in town, give this place a try, you won’t be disappointed!
… moreAlan Hill
Come now before they are famous and require reservations!
The food here is so good; they have RUINED me from eating Italian anywhere else. Everything I’ve had here is better than I was expecting.
… moreThe food here is so good; they have RUINED me from eating Italian anywhere else. Everything I’ve had here is better than I was expecting.
Tommie Frasher
Charming staff. Everything from our appetizers to our entrees was fresh, hot and delicious! Our drinks were quickly refilled and we were not rushed to finish. I will definitely return and soon. Tef
… moreAmanda Hurst
Delicious Italian food. Not afraid of garlic or oregano…. And I love it! Pizza was great. Prices were good. Atmospheres above average. Definitely recommend trying out.
… moreJoe Hencken
We decided to try out this place. We have been looking for a good Italian restaurant. The place was interesting. Music blaring. The walls had interesting art. There were a lot of TV’s for the sport fans. I ordered the baked manicotti and my wife had a white pizza. The pizza was good. My manicotti had a good flavor, but the manicotti noodles were under cooked. I spoke with the manager, he didn’t seam to happy for me wanting to send it back. They did. The waiter was great.
… more