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After few years at Trend Kitchen we decided to change the name to Le French Restaurant. This name is more adequate to the kitchen of the French Chef Antoine. Antoine and his Wife Aurélie are still managing the place and are happy to welcome you in a new atmosphere. Trend kitchen gift certificate are still accepted.
Intimate, upmarket spot in a swanky space with seasonal, high-concept dishes & a boutique wine list.
Hours
| Thursday | 5–9 PM |
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9 PM |
| Sunday | 10 AM–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 1924 Highway A1A Indian Harbour Beach, Melbourne, FL 32937
Phone: (321) 622-8977
Website: http://www.trendkitchena1a.com/
Menu Photos
Order and Reservations
Reservations: trendkitchena1a.com
Photo Gallery
Related Web Results
Le French Restaurant
Establish in 2020, Le French Restaurant is a modern French bistro. We are famous for our authentic French cuisine, professional chef and dedicated staff.
Le French Restaurant | Indian Harbour Beach FL – Facebook
Le French Restaurant ; Details. . 96% recommend (378 Reviews). . $$. . Closed now. . 1924 Highway A1A , Indian Harbour Beach, FL, United States, 32937 ; Links.
Le French Restaurant – Indian Harbor Beach, FL | OpenTable
Le French Restaurant offers an exquisite dining experience with “superb food and service,” set in a “quiet setting” perfect for conversation. Guests rave about …
Reviews
Dan Schwartz
A small authentic French restaurante right off of A1A in Indiatlantic,Fl. We went for their Valentines Pre Fix dinner. This included three courses and a carbonated white wine that was delicious. We both had the Frois Gras as an appitizer served with some amazing bread (authentic artisan bread, not easily found in Florida). We also both had the risotto with lobster tail in a great sauce. The risotto was not that seasoned, but the lobster tail was and it balanced out well. For dessert, we had a chocolate lava cake (likely just backed to order) with vanilla ice creame. My wife had the cheese platter, both were amazing and came with more bread. The wine served was delicious as well. Overall a great meal and we plan to come back when we can.
… moreDave Payne
Very nice French food. The beef burgundy was tasty, and so was the pate of the day. The soup of the day, butternut squash was not terribly good for whatever reason, so I can’t recommend that. The crapes Suzette was delicious. PLEASE NOTE: It was $6.00 to split an entree. I didn’t notice that advertised anywhere.
… moreTiva Leser
I’m so happy I finally tried this place. The food service and atmosphere was all amazing. I got the Beef Bourgnon
And my husband got the scallops. Our friends got the duck. I got escargot for the appetizer and my husbahaf the soup special. He loved it! Our friends had the duck pate and the French onion soup. Everything was delicious and the service was great. Very friendly staff. We will be back. Also the desert was delicious too! We made reservations.
… moreAnd my husband got the scallops. Our friends got the duck. I got escargot for the appetizer and my husbahaf the soup special. He loved it! Our friends had the duck pate and the French onion soup. Everything was delicious and the service was great. Very friendly staff. We will be back. Also the desert was delicious too! We made reservations.
Azira Manchester
Bon jour!
Came here on Thursday’s night with my friend. We had the Escargot, French Onion Soup, the Salmon (it melts in your mouth like butter), Coq Au Vin, Chocolat Lava Cake, hot chocolat and wine. Every single one of them was C’EST DÉLICIEUX!!!! Mes compliments au chef!!!
Will return to try the Sunday Brunch.
… moreCame here on Thursday’s night with my friend. We had the Escargot, French Onion Soup, the Salmon (it melts in your mouth like butter), Coq Au Vin, Chocolat Lava Cake, hot chocolat and wine. Every single one of them was C’EST DÉLICIEUX!!!! Mes compliments au chef!!!
Will return to try the Sunday Brunch.
Sally Russ
This restaurant was excellent! Our service was wonderful, our food was so amazing! The ambience is elegant and cozy. Very nice experience for us. It was my husbands birthday and they even brought out a nice dessert with a candle. Our thanks to the team!
… moreBrandon Heidel
This small restaurant truly surprised us and made our anniversary dinner unforgettable. The staff were warm, knowledgeable, and attentive — on top of everything without ever feeling intrusive. The intimate setting made the whole evening feel personal and relaxed.
Each dish was beautifully plated with perfect portions and thoughtful balance in every flavor. You can tell there’s a lot of love and care behind this restaurant — and it shows in every bite.
The duck confit was cooked to perfection, with fresh vegetables that were beautifully integrated into the dish rather than treated as an afterthought. The scallop risotto was the standout — rich, creamy, and absolutely flawless.
Our unpictured starters included the charcuterie board and their “perfect egg” served with pureed mushroom soup — both incredible. The Ossau cheese on the board completely stole the show (and that’s saying something, coming from a brie lover!).
We finished with the lemon meringue tart of the day, which was bright, balanced, and the perfect ending to an exceptional meal.
We’ll absolutely be back on our next visit — this place is something special.
… moreEach dish was beautifully plated with perfect portions and thoughtful balance in every flavor. You can tell there’s a lot of love and care behind this restaurant — and it shows in every bite.
The duck confit was cooked to perfection, with fresh vegetables that were beautifully integrated into the dish rather than treated as an afterthought. The scallop risotto was the standout — rich, creamy, and absolutely flawless.
Our unpictured starters included the charcuterie board and their “perfect egg” served with pureed mushroom soup — both incredible. The Ossau cheese on the board completely stole the show (and that’s saying something, coming from a brie lover!).
We finished with the lemon meringue tart of the day, which was bright, balanced, and the perfect ending to an exceptional meal.
We’ll absolutely be back on our next visit — this place is something special.
Hannah
Phenomenal! Everything was amazing. The prime rib was cooked to perfection. Also had the coq au vin for entree, French onion soup, tart of the day (which was apple) and creme brulee for dessert.
… moreSlash ///////
Good food, decent atmosphere. I like the real table clothes and silverware.
Expressos were served in double walked glasses, very nice.
Portions are not very big for their prices in the area. But again, good food, so they have that going.
Will probably go back next time I’m in the area, but not running back to it like I am a few other places there in the area.
… moreExpressos were served in double walked glasses, very nice.
Portions are not very big for their prices in the area. But again, good food, so they have that going.
Will probably go back next time I’m in the area, but not running back to it like I am a few other places there in the area.
Kaela Ealey-Smith
Very aesthetic with the most delicious food. Escargot was authentic. Many options for wine, brunch and dessert!
… more