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Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella cheese at our locations. We also use San Marzano-style tomato sauce. Each slice is baked to perfection, providing that authentic, foldable New York bite you won’t find anywhere else. Whether you’re craving pizza, stromboli, or pasta, Sbarro uses real ingredients and delivers genuine New York flavor for any occasion.
Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads.
Address and Contact Information
Address: 741 North Hwy E, Norwood, MO 65717
Phone: (417) 746-4777
Website: https://sbarro.com/
Order and Reservations
Order: Order online
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Reviews
Nick
Don’t waste your money here or in the deli next to here. The Sbarro food had zero taste and highly overpriced. The deli next to them wasn’t much better. Mediocre deli food at a restaurant price. My suggestion if you’re hungry, grab a hotdog and go somewhere else.
… moreTracy Dixon
Was ordering online but they would not make pizza for the price that was on their website.
… moreVictoria Springfield
Sweet staff and great pizza! Drastically better than Casey’s.
… moreCody Whitehead
Just opened 4 months prior to this review. It’s clean and the food was good.
… moreKdub
Facilty is clean, staff friendly. Good spinach Stromboli.
Service: …
… moreService: …
Red Beard Preston
Best of all the Sbarro’s locations I’ve tried.
Love pizza and eat regularly at Sbarro’s. While it may not have been true 20+ years ago, today many Sbarro’s locations end up under cooking the pie or leaving it dry and crunchy or worse a combination of the 2, both hard and doughy at the same time depending on the layer.
And of course, sauce to cheese to dough ratio can be hit or miss.
However this location hit it out of the park with a genuinely chewey and almost crispy bottom crust. Of course they nailed the ratio of dough, sauce and cheese. If you’re a fan of New York style pizza and can’t get it from the heartland, this is the place.
Yes it’s a truck stop, atmosphere is as to be expected, but I will absolutely come by every time I’m anywhere close to this neighborhood
O
… moreLove pizza and eat regularly at Sbarro’s. While it may not have been true 20+ years ago, today many Sbarro’s locations end up under cooking the pie or leaving it dry and crunchy or worse a combination of the 2, both hard and doughy at the same time depending on the layer.
And of course, sauce to cheese to dough ratio can be hit or miss.
However this location hit it out of the park with a genuinely chewey and almost crispy bottom crust. Of course they nailed the ratio of dough, sauce and cheese. If you’re a fan of New York style pizza and can’t get it from the heartland, this is the place.
Yes it’s a truck stop, atmosphere is as to be expected, but I will absolutely come by every time I’m anywhere close to this neighborhood
O
Rajiv Thakur
What can I say ?
Amazing pizza. Clean facility. Its a truck stop and is super clean. Go for it.
I live in Springfield and travel on this highway frequently.
… moreAmazing pizza. Clean facility. Its a truck stop and is super clean. Go for it.
I live in Springfield and travel on this highway frequently.
Gerard Dee
Food is mid. Blonde chick was nice in the beginning, then had a whole attitude for no reason.
… moreT B
Delicious but pricey as with everything these days.
Price per person: …
… morePrice per person: …
James Thompson
Love Sbarro pizza since a kid. Sad to say it fell off big time. Pizza been tasting funny over the years. That is until this place. Wow!! Damn near traveled in time.Lol. Good pizza imo. Glad I never gave up on them.
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