Native

  4.7 – 273 reviews   • Restaurant

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✔️Dinner ✔️Dine in ✔️Take out Native 18431

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Reviews

Robert Kukulski
Hands down the best restaurant in Honesdale. Been coming for years. Love that they locally source local vendors. Steak was awesome in herb butter. The shrimp and burata on a smoked bread is off the charts. Caleb and his wife Alex do an amazing job Also there is a nice drink menu..
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Victoria Matassov
Had dinner last night for a friend’s birthday. It was delicious. We started with the crab toast, venison tartare toast , shrimp toast , charred salad, duck pate. All of these were amazing. The carrot fritters were so flavorful I never had anything like that. The dinners were also very delicious. My only complaint would be i wish the ribeye was slightly bigger for the price but it tasted very good.
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Le S
Maine style shrimp was the only thing I enjoyed. Do not get the short rib Mac n cheese if you have high standards for Mac n cheese! It’s really not good at all, I couldn’t finish it. The burrata is bland. Very nice ambiance. This place is not worth the hype.
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Cydne Robinson
I took my father to Native Restaurant for dinner, and it was phenomenal. We sat at the chef’s counter so he could watch the food being prepared—one of his favorite things—and it made the whole experience feel special and intimate.

Every dish we had was absolutely delicious, made with fresh, high-quality ingredients. The attention to detail was outstanding. One of the highlights? The chef curated a sampling of hot sauces just for my dad, who’s a huge hot sauce enthusiast. That kind of personalized touch took the meal from great to unforgettable.

It wasn’t just dinner—it was a true culinary experience. I highly recommend Native Restaurant to anyone who loves good food and thoughtful service. We’ll definitely be back.
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P Smith
Our server was Tara and she was terrific! Friendly, prompt, attentive, and professional. The food was fabulous. I grew up in Honesdale but moved away years ago. We come back often, but this was our first time at Native. It will not be our last! It’s so nice to have an upscale dining experience in my hometown.
The tomato tart was off-the-charts delicious. A+++. The crust was delicate, buttery, and obviously made with love. My wife had the creamed greens and salmon ravioli. She described them as decadent and delicious. I had the wild boar cavatelli and was thrilled with the depth of flavor. Great night for a birthday celebration! We’ll be back!
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Destiny Joubert
Let me start with the food was amazing!
The waitress I had was very sweet & attentive. I ordered the pork chop, was cooked immaculately. I loved the added sweetness with the apple slices!
Fiancé ordered the ribeye (also amazing)
The chefs in there are running the place! & I love to see it.
Charred Cesar
Green salad + crab
Deviled egg toast
Peach & hot honey toast (all FANTASTIC)
& I appreciate those putting it together so wonderfully!

Only negative thing was the Host was rude & not empathetic in the slightest for taking into consideration a persuaded recommendation (not pictured) was not liked & she refused to comp the price of 10$ … which I found a little odd. Other than that, wonderful place & the food was great!
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Karen Rice
I can’t say enough good things about Native restaurant in Honesdale. The menu is unique and unlike any other restaurant in the area. The food is expertly prepared and artistically presented, the atmosphere is relaxing and chic. Native is one of the only restaurants our daughter wants to go to when she’s visiting the area. It’s really nice for special occasions.
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Rose Hewitt
Beautiful atmosphere and delicious food. Something on the menu for everyone. Carnivores, vegetarian, or vegan. Started with a gin cocktail for myself, loved it as it was balanced and not too sweet. Hubby had the old fashioned, and he also like it. I started with the seafood risotto cake, was perfectly crisper on the outside and savory on the inside. Bob enjoyed the meatballs, sauce was flavorful and meatballs were tasty. Next, spinach Artichoke ravioli, filled nicely, and pasta was cooked al dente. Perfect! Bob chose the short rib mac and cheese, half portion, which was a generous portion of both the mac and cheese, and short ribs through out. Desert was the chevre cheesecake, and olive oil cake. Portions of everything were perfectly sized, food was delicious, and service was exceptional. Would recommend and would definitely return.
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nick kussoff
I finally got around to making my long overdue first visit to Native last night, and it made me realize what a mistake it’s been putting it off this long. I just moved back into town after years of being away, and a restaurant like this being here absolutely blew me away. The atmosphere is wonderful, I especially enjoy the open kitchen with kitchen/bar seating to eat at while you watch all the magic happen. Both the food and drink menus make it almost impossible to choose just one thing to try, but luckily there are several small plate options to sample and share which is great. For my first experience I had to go with the classic steak and potatoes, just to get a feel for how the essentials are approached. To be transparent, I did ask for a quick recook on the ribeye because even though they nailed the temp on it, I preferred it to be a bit more firm than mid rare, which they did quickly and without over cooking it. It was perfect. The crispy potatoes made for an excellent side without overwhelming the plate which I always appreciate. All in all I had an excellent experience, and can’t wait to go back, and bring friends to share this small town treasure!
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Angela P.
Simply obsessed with this spot. I finally had a chance to visit and every expectation was met and exceeded. The spot itself is beautiful and intimate, and I highly recommend making a reservation. The menu is concise and well thought out. Every attempt is made to source local products. The ribeye was excellent.
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