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Address and Contact Information
Address: 20 Commerce St, Mineral Point, WI 53565
Phone: (608) 987-0480
Website: http://popolomp.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Popolo a lively space to enjoy a local sourced, made from scratch …
Popolo is a lively space to enjoy a local sourced, made from scratch meal … Mineral Point WI. We make and serve a full sushi menu on the last Sunday of …
Popolo Pizzeria | Mineral Point WI – Facebook
Offering hand tossed, wood fire cooked pizza, locally sourced meat, vegetables & cheese. Check out o. Pizza place · $$.
Nightly Specials Menus | Mysite – Popolo
Feature Appetizer Tempura Shrimp Seaweed Salad, chef sauce 10 Battered Eggplant Roasted red pepper sauce, Parmesan, lemon 9 Feature Pizza …
Reviews
Dionne Lowe
Corrine our hostess is so amazing. Wendy helped me pre- order my Valentine calendar she is soooo sweet. Chef Sean is Mineral point’s G.O.A.T. Our food was Everything the flavor ( chefs ) Silas is so Helpful and Smooth. I highly recommend. They also have Cocoa-Cola products and delicious chocolates.
… moreAlex Behrens
This place is a gem and anyone in the area would be smart to give it a visit. The pizza is divine.
… moreCorinne Korslin
The food is always enjoyable, wood-fired pizza is classic with great crust and good topping ratio. The weekend special options are awesome, especially Friday cornmeal breaded walleye and the chowder entrees.
… morebass fan
We had dinner here while on an ATV trip with friends, and we could not have had a better time! The food was great, the drinks were awesome, and we had so much fun with our bartender Corinne! She gave us some great recommendations on food, wine and chocolates, and accommodated all of our requests. The owner talked with us for a bit as well, and we had an awesome time! We will definitely be back here soon! Thank you for a great time!
… moreKelly Ratcliff
This is a beautiful, historic setting.
Service was very attentive and efficient.
They have a great cocktail menu. I ordered the Mango Tango- redemption bourbon, mango, lime, and bitters. I liked how the mango was muddled in the bottom of the glass. Great drink.
No vegan salad options but I modified the Burrata Salad and it was very good. Grilled local eggplant, capers, walnuts, local greens and a strawberry balsamic glaze. Obviously omitted the burrata to make it vegan.
I ate here on Sushi Sunday which appears to be very popular.
I had a very good roll- it was the September’s Goblin Roll- teriyaki mushroom, pickled carrot, daikon napa, sesame, chef’s sauce. It was very good and had excellent flavor.
I verfied with my server that the chef’s sauce was vegan and the chef/owner came out to tell me that it was. I appreciated that level of care/detail.
I got a pizza to bring back to my hotel and it was really good. No vegan cheese options so I modifed the seasonal vegetable pizza and I enjoyed it.
… moreService was very attentive and efficient.
They have a great cocktail menu. I ordered the Mango Tango- redemption bourbon, mango, lime, and bitters. I liked how the mango was muddled in the bottom of the glass. Great drink.
No vegan salad options but I modified the Burrata Salad and it was very good. Grilled local eggplant, capers, walnuts, local greens and a strawberry balsamic glaze. Obviously omitted the burrata to make it vegan.
I ate here on Sushi Sunday which appears to be very popular.
I had a very good roll- it was the September’s Goblin Roll- teriyaki mushroom, pickled carrot, daikon napa, sesame, chef’s sauce. It was very good and had excellent flavor.
I verfied with my server that the chef’s sauce was vegan and the chef/owner came out to tell me that it was. I appreciated that level of care/detail.
I got a pizza to bring back to my hotel and it was really good. No vegan cheese options so I modifed the seasonal vegetable pizza and I enjoyed it.
Sara Gradwohl (Saranger)
Dinner on a Saturday night here with spouse and a friend. Delicious fresh, locally sourced ingredients make inspired and delicious entrees. Waitress was friendly. Took a bit longer than it should have for our food to arrive (others who arrived after we did received their food first) but the Old Fashioned was good until the food arrived. Recommended!
… moreBarbara Dolan-Wallace
Waitress was VERY attentive! My husband and I had salmon and walleye. The food was good. The salmon entree had kale and bok choy. The kale was tough with stem on it; however the sauce was flavorful.
We were there on a Friday night around 6 pm. Our food was delivered in shifts for a table of eight.
… moreWe were there on a Friday night around 6 pm. Our food was delivered in shifts for a table of eight.
Cristal Henninger
Super cute, fun place. The food was AMAZING! The dessert was so good, I ordered two.
The bartender was very personable and attentive, so THANK YOU. We enjoyed everything about this place. Will definitely be back when we’re out west again!
… moreThe bartender was very personable and attentive, so THANK YOU. We enjoyed everything about this place. Will definitely be back when we’re out west again!
julia f
Beautiful beautiful building and interior. Everything is decorated so elegantly and has so much character! Our wood fired pizza was absolutely delicious and well worth the price. Drinks were well priced and they have my favorite beer (blue moon light)! Owners are fantastic and this place is a must stop.
… moreKelsie Smock
Popolo is a delightful find! We visited for the first time last week, and after hearing great things, it definitely lived up to the excitement. Set in a beautiful historic building in downtown Mineral Point, the atmosphere feels thoughtfully crafted. The decor features vintage cake pans and local antiques, adding charm and personality to the space. They’ve used color beautifully, preserving the building’s original wood and stone character while adding a playful twist.
Though it was later in the evening and the restaurant was full, we were seated promptly, and our server was fantastic—so friendly and knowledgeable about the area. The drink menu was impressive, especially the unique wine selections. We started with a bottle of Chardonnay, and for food, we shared a seasonal golden beet salad that was simple yet perfectly balanced. Watching our pizza being prepared in the open kitchen was a treat! We chose the pumpkin and goat cheese pizza, and the wood-fired crust was just right.
The highlight for me was the seafood pasta. The pasta was cooked to perfection, and the seafood tasted fresh with a sauce that brought all the flavors together beautifully. Though we were too full for dessert, I have no doubt it would have been excellent. Highly recommend visiting Popolo if you’re in or near Mineral Point—it’s one of the area’s best dining experiences!
… moreThough it was later in the evening and the restaurant was full, we were seated promptly, and our server was fantastic—so friendly and knowledgeable about the area. The drink menu was impressive, especially the unique wine selections. We started with a bottle of Chardonnay, and for food, we shared a seasonal golden beet salad that was simple yet perfectly balanced. Watching our pizza being prepared in the open kitchen was a treat! We chose the pumpkin and goat cheese pizza, and the wood-fired crust was just right.
The highlight for me was the seafood pasta. The pasta was cooked to perfection, and the seafood tasted fresh with a sauce that brought all the flavors together beautifully. Though we were too full for dessert, I have no doubt it would have been excellent. Highly recommend visiting Popolo if you’re in or near Mineral Point—it’s one of the area’s best dining experiences!