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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 12–1:30 PM, 7–9 PM |
| Wednesday | 12–1:30 PM |
| Thursday | 12–1:30 PM, 7–9 PM |
| Friday | 12–1:30 PM, 7–9 PM |
| Saturday | 12–1:30 PM, 7–9 PM |
| Sunday | 12–1:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 2 Rue de la Rochette, 68240 Fréland, France
Phone: +33 3 89 47 24 18
Website: https://restaurant-du-musee.eatbu.com/
Menu Photos
Order and Reservations
Reservations: eatbu.com
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Reviews
Claus U. Rieth
A great place for lunch & dinner! Chic, hidden at the foot of the mountains, cool & helpful staff. Now: the dishes are creatively presented, the game choice is amazing, the chef knows his craft excellently and the sauces are wonderful. Good wine selection at reasonable prices! We will be back for the spring menue!
… moreBrad Green
This is an excellent restaurant in every way. The staff and the chef were passionate about us enjoying our food and the experience. They are located in a very old restored mill in a small town in the mountains. It’s definitely worth the time and drive!
… moreSergei D
A lovely restaurant with beautifully presented food and most pleasant German and English spoken service.
… moreMelanie McQuary
Lovely place with excellent service. Salads and desserts were my favorite!
… moresusana herrera
It’s a amazing cuisine, excellent service, great wines, perfect atmosphere totally recommend
… moreDorinda Hobbs
An excellent restaurant which we will certainly visit again. Chef and his staff were welcoming, informative and attentive.
The dining area is cosy, spotlessly clean and designed with very good taste.
My husband and I had different dishes from the menu and would recommend all of them for the use of good produce cooked with flair.
The wines we selected were also excellent.
A very enjoyable experience at a sensible price.
Merci beaucoup.
… moreThe dining area is cosy, spotlessly clean and designed with very good taste.
My husband and I had different dishes from the menu and would recommend all of them for the use of good produce cooked with flair.
The wines we selected were also excellent.
A very enjoyable experience at a sensible price.
Merci beaucoup.
Claus U. Rieth
Coming along today by chance this not so little restautant has all the charm of an off-road cozy chic place situated at a small river with a watermill-wheel. The service is very competent and helpful! Nicely decorated for the Christmas season the menue is all the more pleasing with lots of rare game – brown hare filet and its boudin partridge poult and wild boar filet. The presentation is creative and amazing! The prices are great in relation to what is served! Great wines and desserts! A big applause!!
… moreNL TV
What a disappointment! The food wasn’t of a good quality. It felt as if it wasn’t freshly cooked, but prepared in advance. There was not a single bite that I enjoyed. The bread was hard, the meat was tough, the breaded fish fillet was full of pins. When I saw the puffed rice chocolate bar with whipped cream as a dessert, I sighed and asked for the bill. The waiter didn’t say anything to my almost untouched dishes and only shrugged his shoulders.
… moreJonas Ellehauge
Some great dishes: lamb, pork chops, herring. Some not great (veal head not good)
… moreRagna Lønnå
We had a wonderful time at this restaurant! The food was very good and the service impeccable. Would very much recommend!
… more