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Che Bello , operate under new ownership emphasizing authenticity and diversity in Italian cuisine , our cuisine es designe to transport you from Italian region to another without ever leaving a table. Focus on locally sourced, served from fresh Italian seeds and ingredients.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 2–10 PM |
| Sunday | 2–9 PM |
Address and Contact Information
Address: 106 W 6th St, Bloomington, IN 47404
Phone: (812) 964-4035
Website: http://chebellorestaurant.com/
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Che Bello Restaurant: Che Bello | Italian Restaurant | Bloomington, IN
Che Bello , operate under new ownership emphasizing authenticity and diversity in Italian cuisine , our cuisine es designe to transport you from Italian …
Menu – Che Bello Restaurant
polpette della casa. four house blended Italian meatballs tossed in a sweet and spicy marinara or house barbecue sauce. 11 ; colossal shrimp cocktail (6). bloody …
Che Bello Restaurant – Bloomington, IN | OpenTable
Che Bello’s atmosphere is frequently described as classy, pretty, and ‘shabby chic’, warm and suitable for date nights, family dinners, or welcoming visiting …
Reviews
Kat filf
Their truffle pizza is okay, but they did not have arugula on the pizza as described on their menu. They put baby lettuce instead, it makes me wonder if they either know what arugula is or what else they could be lying about on the menu. I love arugula and am disappointed. Substitutions on menu items should be discussed before being served so that people can make informed decisions. This place may not be a good or safe option for those with sensitivities or allergies.
Edit: I ordered the tiramisu and it was awful. It was sopping wetter. I love a moist desert but this was genuinely so moist it had a puddle around it. It was like they spilled a glass of water into their pan before serving it.
… moreEdit: I ordered the tiramisu and it was awful. It was sopping wetter. I love a moist desert but this was genuinely so moist it had a puddle around it. It was like they spilled a glass of water into their pan before serving it.
Kim Goad
Will never return. Our first time here since Grazie was in this location. Made reservations, showed up a few minutes early. Were taken to a table that wasn’t yet cleaned and were asked to wait while the host cleaned it. (Pet peeve: the table was left wet, with our new flatware and napkins placed on the wet table). We thought it took longer than it should have to receive the appetizer (just shrimp cocktail), but after being there an hour and a half and still not receiving our entrees, we had to leave to get to a theater event. Barely saw the waitress and no management stopped by to check on us. The waitress agreed to check on our food, adding that our neighbors also didn’t have their food (not our problem). After waiting some time for her to return, we left. We stopped at the host station on our way out and explained that we were leaving without having received our food or a bill, and letting them know that they had our contact information from the reservation and that the manager was welcome to contact us so that we could pay the bill for the drinks and appetizer. Ran into two separate parties at the theater who both said this place has a reputation for being slow.
… moreJessica Elder
The service was great, atmosphere nice. The food was horrible. The food lacks any freshness. Especially with the vegetables. The scallops are drowned in a balsamic glaze that does not complement the food. The vegetable panini was so soggy. The arugula was not crisped . It tasted like sautéed spinach. Barely any roasted peppers. Manager and server was amazing in addressing the problem and seem to want to make better arrangements in preparing the food. My feeling is a new chef is needed to be brought in.
… moreAngie Ricketts
If I could give the food zero stars, I would. The shrimp cocktail tasted like rubbery dirt— worst I’ve ever had. Not one morsel of lobster in the lobster ravioli. Four tiny scallops in an entire entree. Both meals covered in a shiny film that made it look like it had been sitting under the hot lamps way too long. Absolutely do not eat here. We had a wonderful server, though. Crappy quality food is never the server’s fault.
… moreDonna Sipes
Absolutely the best restaurant we have been to in a very long time. We try to eat some place new a few times a month and wow it was worth our 2 hour drive. We will be coming back again without hesitation! We got: appetizer – spinach artichoke dip with fried pita bread, Parmesan Chicken, and Mushroom Fettuccine with chicken!
… moreMichelle Quinn
We tried Che Bello tonight for dinner! You can tell there is new ownership & management because they nailed it! Best dinner we’ve had in a very long time. If you haven’t been there since the reopening this past weekend you must try it. We shared the truffle fries, my daughter had the spaghetti and meatballs and I had the mushroom fettuccine! I also had an espresso martini that was amazing!! Definitely a 10 out of 10 ⭐️
… moreSaleh Aliari
The pasta was awful. The cooks, not only never learnt how to make Italian food, I am sure they didn’t even have good Italian food, ever. It was like a frozen meal. Extremely overcooked noodle that was like premade Ramen noodle, tasteless. Penne was worse. Everything drained in sweet low quality balsamic vinegar. This wasn’t just bad. The cooks are clueless. The fillet, had a lot of fat!! Not even properly cooked to the order.
This was the worst Italian food I can remember having, save one pasta I had once, which equaled this one in quality.
If you can’t cook, you shouldn’t be in the kitchen. I’d offer a free course to the cooks, but I don’t think they have the talent. If they did, they would have figured how to make decent noodles by now.
The two stars are because the servers were very good. The food really does not deserve any stars, rather, negative stars.
The drinks were good. The bartender knows bartending.
… moreThis was the worst Italian food I can remember having, save one pasta I had once, which equaled this one in quality.
If you can’t cook, you shouldn’t be in the kitchen. I’d offer a free course to the cooks, but I don’t think they have the talent. If they did, they would have figured how to make decent noodles by now.
The two stars are because the servers were very good. The food really does not deserve any stars, rather, negative stars.
The drinks were good. The bartender knows bartending.
Kira Gartell
They have a new menu as of last week, something about new management, but the servers didn’t seem very familiar with it. Otherwise the servers were good. I’d only been here once before and it was awhile ago, so I don’t remember enough to compare, but the food was fairly mediocre and over-priced to me. We got the garlic knots, chicken parm, Tuscan salmon, cheesecake, and 1 soda for $75, before tip, including a credit card fee.
… moreHabey Baby
It was our first time here & we loved it! The vibes & food were lovely will definitely be going back! Only thing I’d note-my Tuscan shrimp pasta did have some mushrooms in it which I didn’t see on the ingredients listing on the menu. It didn’t bother me any as I just picked them out & the pasta was still delicious! Pictured: Tuscan shrimp pasta, Caesar salad full + extra chicken & lemon cake dessert
… moreHeather Richardson
We dined in for the soft opening and were extremely impressed. Portion size is ample. The scallops were large and cooked to perfection. Staff was prompt, friendly, and very welcoming. The food/drink menus have a lot of variety and I was also impressed with the options in the kids menu.
Pictured: steak au poive and pan seared scallops
… morePictured: steak au poive and pan seared scallops