Rachel Blackmon
One of a kind! A Fort Worth staple with a wine list that is unmatched. Looking for an incredible Bison Steak? This is your place. And the lasagne is hands down the best you’ll ever have.
… moreMikey Phillips (Key)
This place is good ole reliable for a few birthday dinners we have for family. Food is always amazing . This time though I will say they were missing some staples on the menu. The ostrich if available is always a favorite at the table. The pasta carbonara is a great side pasta for the family to share. If the lobster ravioli is available for the night, for the love of God get it. It’s my personal favorite followed by the elk. The place is expensive but worth it. Currently it seems to be reservation only but it’s a great place. It is pricey so make sure you’re going with that in mind. Great atmosphere, great food, and great service. You get what you pay for.
… moreCSD
We left as soon as we pulled into the parking lot and never went inside. The outside of the restaurant is in awful condition. The sign is missing, the awnings around the restaurant are shredded and in disrepair, and the parking lot is full of weeds. That’s all I needed to know. If the outside of the restaurant looks this bad, I can’t even imagine the condition of the areas not available for the public to see.
… moreKen Wrobel
This was a wonderful evening. We went with friends and everyone loved their meals. We were never rushed so we had a great time and were able to casually enjoy our evening. And the bone-in buffalo rib eye was perfect!
… moreNurse
Amazing authentic Italian cuisine! The mood is cozy, especially with the live music. Service was top notch. We will definitely be returning!
… moreEmma B
Did not eat as the place looked abandoned, the owner needs to put their knives down and clean up this place. If the outside looks like this, I don’t want to know what their kitchen looks like. Disgusting! An embarrassment to Italians!
… moreKendall Smith
One of the best of Fort Worth! Food was exceptional (veal medallions with truffle and venison in mushroom sauce), Luis is attentive and kind, all staff was helpful and welcoming, charming atmosphere. Highly recommend!
… moreBill Eden
Wonderful environment delicious food. What else do you need? Enjoy.
… moreMelissa Hitchner
Very authentic northern Italian experience. Our service was great and the food and wine were even better. Our party of four tried the ostrich 3-g, veal medallions, boneless ribeye, and the venison with mushrooms. All were perfectly cooked and delicious as were the accompanying salads and mashed potatoes. We will definitely be back!
… moreTracy Mann
I’ve been going to Bella for over 25 years. I don’t live in Ft Worth anymore, but we still go to Bella at least once a month. I always get the same thing. The spinach salad is the best salad I’ve ever eaten. I try to duplicate it at home, impossible. I get the buffalo tenderloin, medium rare. It’s small but perfect in every way. The gravy is heaven. Lately I’ve been substituting fettuccine Alfredo for veggies. My husband likes the vegetables. I like the bread. It’s possible that it isn’t homemade, I don’t care.
We always have drinks, wine and desserts we get coffee.
It’s a restaurant that is perfect for an evening out. It is not fast food, we have closed down the restaurant more than once, and have never felt rushed. It’s an old ft worth gem. The people in surrounding neighborhoods frequent Bella. It’s a great place to take business clients and old friends. You can’t get in if you throw on some cutoff jeans and a t shirt. If you’re in your golf attire your okay. It’s logical because if your dining with business associates you want a certain atmosphere. Lots of people are there celebrating anniversaries, birthdays etc. it has a certain country club feel. Wear your jewelry, your new shoes, dress up. It’s fun.
If you like a good stiff drink, this is your place. It’s NOT Olive Garden, doesn’t even pretend to be.
It seems we Americans love to overeat. This restaurant serves portions like you get in Italy or . Places where obesity is unknown.
The service is professional, not familiar. The “flexible “ hours are not a slight, make a reservation and be on time. Chef collects food fresh daily from his garden and suppliers, you won’t get a two week old steak, but if they have been busy that evening, you might be turned away without a reservation. I’ve never gotten out of Bella for less than $100.00, even 25 years ago.
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