Casual chain featuring egg dishes & other breakfast items, plus brunch sandwiches.
Genaro Gastelum Maltos
All that I can say about this places is that it’s really average food ok services okay and ambience also okay, the Irish coffee it’s good tho. I also ordered that white stuff I don’t remember the name but it was really good. If you are planning to go make a reservation, long waiting times
… moreCrystal Edwards
Being our first visit, we were warmly welcomed at the door and seated promptly. The restaurant is clean and refreshing and we were offered a free appetizer of biscuit beignets as first timers.
The appetizer was a delicious fried biscuit with powdered sugar and dipping sauce tasting like orange marmalade with honey and I find these could probably be very addicting! The menu has a refreshing list of unique items for both breakfast and lunch that caters to many different dietary needs. Some items are lower in fat, lower in carbohydrates, or even gluten free and they will easily work with you to make small changes to items if it meets your diet or allergies.
We ordered a baquezo omelette with optional add on two stack of indulgence bourbon street pancakes, a full order of apple fritter french toast with scrambled eggs and chicken sausage, as well as two flavored specialty coffees. The food arrived quickly, was a quality portion size made with fresh ingredients, and tasted incredible and refreshing. Any questions or concerns about the food were answered with kindness and we definitely wanted to give a special shout out to our server Lily that treated us with respect and enthusiasm.
I definitely recommend anyone to give this place a visit! There’s a little something for everyone here, it’s affordable, and it offers a unique selection from other places in the area. We will definitely see y’all again!
… morek jackson
Extremely overpriced for what you get. This is the second time we ordered from here, hoped the first time was just a bad day for the kitchen, but… nope. Very small portions at a high-end price. The potatoes (they aren’t some fancy potatoes) are portioned for a toddler. My Benedict burger had no hollandaise sauce. My husband’s and father’s meals had barely warm, NOT even slightly toasted English muffins. The over easy eggs had a brown coating like burnt butter and the edges were lacey (crispy-burnt). For spending almost 100 bucks for 4 items, I’m extremely disappointed AGAIN. The only consistency here is the very small portions, poor quality control, and very high prices in relation to what is received. My whole family has agreed we will never eat here again. Oh, and slow. Verrrry slow. Took over 30 minutes for our order to be ready. Ten thumbs down!
… moreKelly Butera
Clean and new. Food options are good but they havent worked out the kinks yet. Ordered half traditional benedict and salad. Salad was tired, benedict was made with over processed, cheap ham vs. Canadian Bacon. Husband got 1/2 chicken salad sandwich with cup of soup. Taste was okay. With one ice tea and an order of potatoes (that were charged slightly different from what was on the menu, but not enough for the trouble) and tip $38. So not worth the price. Nothing supported the price paid from a customers point of view. Lack luster, okay food, not an experience to speak of, so we felt it was way over priced. If the server had charm & added to the experience or the food was fresh and presented well….I dont mind spending…but this was mediocre at very best.
… moreM A
Food was great, large portions and everything was hot, fresh and fast.
Service was excellent, coffee was cup stayed full the entire time.
… moreMallory Van Gerven
Food was unique and delicious! The peppermint mocha cold brew was out of this world. Tonya was very attentive and provided great service. Highly recommend!
… moreBenjamin Robison
We went on a Friday morning before work and the food was great! My wife had the Hash Brown Benedict and I had the Broken Egg Biscuit Sandwich. Tanya did an amazing job of taking care of us and we will definitely be back!
… moreapril lee
The grits were extremely dry and not hot enough to melt the shredded cheese. The potatoes were flavorless. The omelette had an extreme amount of spinach and tasted horrible. Beignets were hard! The waitress Alexis very nice very knowledgeable!
… moreKerry Sands
We Spent Valentine’s Day Enjoying Breakfast at a New Restaurant Located Within Plainfields’ New Hobb’s Station And Weren’t Disappointed by the Made to Order Food! My Wife Enjoyed Tequila Sunrises made with Milagros , I Loved the Hurricanes made with Hendricks (Yes, full bar!) and my brother had a couple of Mocktails, as he was designated driver. I was Very Impressed by our server Sherree, she was a delight with plenty of laughs, she carded us before we got drinks, which made my wife Extremely Happy and also saw it was Sandy’s’ 50th birthday today and Offered Free ‘Birthday Cakes’ Pancakes, which are a Great Unique Treat and Idea! We also received Free Beignets as 1st time guests, they were Delicious and worth ordering on Our Return. Our drinks were never empty and the Attentive Service provided was Excellent! We had Nutella Crepes, Sunrise Spinach Scrambler with Potatoes and Lobster Brie Omelette with Smoked Gouda Cheese Grits topped with Bacon (Yum!!), ALL of our dishes tasted Amazing!! Sheree was Very Knowledgeable about the New Area, felt like a tourist learning about this ‘Generational Community’ that’s been developed in Plainfield. We’re Looking Forward to seeing the Future Amenities this Spring, Pickleball and Bocce ball Too, Adventureland Plus Game Zone for kids are just a few of the things we learned about!. Thank You for a Wonderful New Breakfast Spot, We will be celebrating Mothers Day Here and looking forward to seeing Sherree again!!! Kerry and Sandy
… moreMichael McGhee
Not impressed, plenty of wait staff and a hostess on staff but myself some others waited 5-10 minutes to be seated.
The food is definitely over priced. And the style is defiantly an acquired taste. I ordered the biscuits and gravy, I had to literally CUT into my biscuit. And the gravy was a taste that doesn’t even resemble old style country gravy. The sausages were suppose to be patties but looked more like meat thrown on a griddle. The taste wasn’t sausage, maybe chicken or chorizo with an over abundance of sage. Also had two eggs, asked for some cheese as a topper, the waitress indicated that’d be an extra charge, I said leave it off.
Final synopsis, for the taste, price, and atmosphere go someplace else.
… more