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Address and Contact Information
Address: 492 Rhode Island St, Buffalo, NY 14213
Phone: (716) 500-7673
Website: http://www.roselandsatlas.com/
Menu Photos
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Roseland’s Atlas: Comfortable Dining in the Five Points …
Restaurant featuring fresh handmade pasta and a seasonal menu inspired from around the world … Buffalo, NY 14213; Call 716-500-7673; Send Message. Menu · Jobs …
Menu – Roseland’s Atlas
Lion’s Mane Mushroom Cake $16 Herbed Velouté, Tarragon, and Dill V · Roasted Cauliflower $14 Tahini Emulsion, Pistachio Pesto, RA Chili Oil GF · Ricotta Toast $16 …
Roseland’s Atlas | Buffalo NY – Facebook
Roseland’s Atlas ; Details. . 100% recommend (6 Reviews). . 492 Rhode Island St, Buffalo, NY, United States, 14213 ; Links. . tables.toasttab.com/restaurants/ …
Reviews
Hailey Betti
We came here on a Saturday night to celebrate my birthday and we had the most incredible meal! Everyone loved their drinks, appetizers, meals, and desserts. The Brussels sprout au gratin, the meatballs, and the fig baklava were the crowd favorites. There wasn’t a bad bite in the bunch, and we loved the atmosphere and vibes. The round booth was amazing and allowed us to all talk and hear each other. The service was perfect and Jackie was lovely! We will all be back for special occasions in the future.
… moreGeorge Ghosen Sr
Date night! Started our Italian feast with four-cheese garlic bread and two meatballs with marinara dipping sauce. Fantastic! Followed by a cup of white bean soup. Very tasty. Our entrée consisted of chicken parmesan with a side of bucatini. Extremely delicious. And wild boar ragu. Different but worth the adventure. Unfortunately no room for dessert so next time for sure. They also have a couple pages of wine selections. Bar included top shelf liquor selections and half-dozen or so of craft cocktails. Good beer selection on tap and bottle. Overall we had a wonderful experience and we will be returning to try more of the menu.
… moreRebecca Filsinger
This is one of those places you shouldn’t sleep on. We’ve been a few times now for dinner and it never misses. Every time we have sat at the bar, and service is very helpful and friendly. Cocktails are 10/10, and there’s a good selection of wine. For dinner, we always split a large Julia salad (their version of a Caesar). It has anchovies in the dressing and anchovies on top which honestly is how a Caesar salad should be done, and if you’re not sure if you’ll like it just give the small a try. You won’t be disappointed. Last night I got the manicotti and it was a dream. My husband got the bolognese for the first time. It’s his favorite pasta, and he said it’s his favorite from any Italian restaurant in the area. The sauce sits in and is soaked up by the pasta perfectly – probably because it is homemade. The dessert menu is calling my name for next time, but we were stuffed! Comparably to everywhere in the area, I thought the food prices were very reasonable for the quality and portions of what you received. Can’t wait to go back.
… moreCrystal N
Stopped into this neighborhood spot for a drink and were really impressed. We didn’t eat this time, but the menu looks fantastic and we’ll definitely be back to try it.
The drinks were delicious and well made, and their happy hour menu looks like a great deal. Excited to come back and check out the food next time!
… moreThe drinks were delicious and well made, and their happy hour menu looks like a great deal. Excited to come back and check out the food next time!
Bryan Lang
I don’t often leave reviews, but our experience at Roseland’s Atlas was so exceptional it deserved one.
We started with the Fried Lion’s Mane Cakes and the Ricotta Toast, both outstanding and a perfect start to the meal. For entrées, the Chicken Parmesan with spaghetti was some of the best pasta we’ve had since Italy, and the special, Ricotta Stuffed Shells over bolognese with just a hint of rosemary were absolutely divine.
The cocktails were another highlight. We created a custom Honey Gin Fizz, and also enjoyed an Espresso Martini and French 75, all perfectly balanced.
Our server, Maddie, made the night even better with her thoughtful service and genuine care. It’s clear the management values their staff, and it shines through.
We dine out often whether it’s Giancarlo’s, Rick’s on Main, Chop House, Bacchus or Tappo to name a few and Roseland Atlas is easily top 5 in Buffalo. To be this exceptional after only opening in March 2025 is remarkable. We even planned our next time to eat at Roseland even before finishing dinner. 10/10 all around.
… moreWe started with the Fried Lion’s Mane Cakes and the Ricotta Toast, both outstanding and a perfect start to the meal. For entrées, the Chicken Parmesan with spaghetti was some of the best pasta we’ve had since Italy, and the special, Ricotta Stuffed Shells over bolognese with just a hint of rosemary were absolutely divine.
The cocktails were another highlight. We created a custom Honey Gin Fizz, and also enjoyed an Espresso Martini and French 75, all perfectly balanced.
Our server, Maddie, made the night even better with her thoughtful service and genuine care. It’s clear the management values their staff, and it shines through.
We dine out often whether it’s Giancarlo’s, Rick’s on Main, Chop House, Bacchus or Tappo to name a few and Roseland Atlas is easily top 5 in Buffalo. To be this exceptional after only opening in March 2025 is remarkable. We even planned our next time to eat at Roseland even before finishing dinner. 10/10 all around.
Rena Star
Went for a brunch date for the first time after continually passing by. My boyfriend got the crab & jalepeno omelet and I had the salmon smørreboard. Plenty of crab in the omelet and the omelet was seasoned well and my meal had plenty of veggie dip and enough salmon. Our waitress Jennifer was amazing and recommended a great orange liqueur/prosecco mixture. We’ll def be back for dinner.
… moreBrooke Herrington
Brunch at Roseland’s Atlas was a great experience overall. The atmosphere was relaxed and welcoming perfect for a weekend afternoon. My dish had really nice flavor, especially the smoked salmon eggs Benedict and the blueberry lemon mimosa was delicious.
The only downside was that my eggs and hash came out a little cold but everything still tasted good. I’d definitely come back again for the food, drinks and ambience when I’m back in town.
… moreThe only downside was that my eggs and hash came out a little cold but everything still tasted good. I’d definitely come back again for the food, drinks and ambience when I’m back in town.
Sharon Sandler
Wasn’t going to write a review but since no one answered our email I thought I would share our experience. I LOVED this restaurant in the past. They used to have an amazing fish dinner which has since been replaced by halibut. (Still good but not as tasty as the previous fish..which unfortunately I cant recall the name). Went for Valentines Day. Extremely disappointed. My husband ordered chicken parm. It was not edible. I don’t mean that the sauce was too sweet or too spicy ..I mean there was something WRONG with the chicken. I don’t know if it was starting to go bad or what..but it was not edible). The waitress apologized, etc.and my husband did get a replacement meal..but it was not an ideal Valentines Day. The halibut over fennel salad was very good. Not great but very good. My husband had a pear old fashioned which was awesome. Again I LOVE this restaurant and really looking forward to patio opening but heard they may have gotten a new chef (?) and perhaps that is why the meal was not as good (?). Please do better. My husband won’t go back but I want to give it another chance because I love the neighborhood, love the owner, want to see it succeed etc. Please do better.
… moreJohn Kranz
Our family loved the short rib special today and chicken parm was delicious also. We took desserts to go and they were top notch also. Would definitely recommend this place to everyone. We will be back soon!
… moreMerita JAHA
Roseland’s Atlas is truly a hidden gem . From the moment you walk in, you’re greeted with a warm, modern atmosphere that blends comfort and elegance perfectly. The staff is attentive, welcoming, and genuinely passionate about what they do—it shows in every detail.
The food? Absolutely exceptional. Every dish is thoughtfully crafted, beautifully plated, and bursting with flavor. Whether you’re ordering one of their signature entrées or sampling from the appetizer menu, you can taste the quality of the ingredients and the creativity of the kitchen.
What really sets Atlas apart is the balance it strikes: upscale dining without the pretentiousness, refined flavors without losing heart. It’s the kind of place where every meal feels like a special occasion—even if you just came in for a relaxed night out.
Highly recommend for date nights, gatherings with friends, or simply treating yourself to an unforgettable culinary experience. I’ll definitely be coming back and highly recommend it
… moreThe food? Absolutely exceptional. Every dish is thoughtfully crafted, beautifully plated, and bursting with flavor. Whether you’re ordering one of their signature entrées or sampling from the appetizer menu, you can taste the quality of the ingredients and the creativity of the kitchen.
What really sets Atlas apart is the balance it strikes: upscale dining without the pretentiousness, refined flavors without losing heart. It’s the kind of place where every meal feels like a special occasion—even if you just came in for a relaxed night out.
Highly recommend for date nights, gatherings with friends, or simply treating yourself to an unforgettable culinary experience. I’ll definitely be coming back and highly recommend it