Suruki Sushi & Teriyaki Grill is a casual Japanese eatery that brings bold flavors and fresh ingredients to the heart of West Sacramento. Our menu blends traditional Japanese favorites with a contemporary twist—offering expertly crafted sushi rolls, and sizzling teriyaki plates. Whether you’re stopping in for a quick lunch, a family dinner, or a casual date night, Suruki serves up delicious dishes in a relaxed and welcoming setting. We take pride in using high-quality ingredients, authentic techniques, and a passion for hospitality to deliver a memorable dining experience. From crisp tempura to rich miso broth and flame-grilled meats, every item is prepared with care and served with a smile.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 767 Ikea Ct Suite 110, West Sacramento, CA 95605
Phone: (916) 572-0134
Website: https://surukisacramento.com/
Menu Photos
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Reviews
(Not unfamiliar with sushi dining. Tsuki Sushi is a favorite.)
Decent atmosphere in terms of wall treatments, tv clashed with music. One or the other not both.
It’s walking up counter for ordering.
Staff greeted us when we entered.
No interaction while we reviewed the menu. The menu uses small font, minimal spacing between menu items. Which makes reading it challenging.
Food wise: it’s cold out was hoping for a hot green tea the only options were cold drinks; we placed our orders and then selected a spot to seat.
Daughter had to pick apart her roll as the eel skin was rubbery and hard to chew. She ate what she could, but finally decided the food was inedible.
Bento box: miso soup not as clear as used to and was probably the better part of the meal, the tempura batter wasn’t even close to the light airy tempura frequently found at other restaurants, rice was super sticky and tasted a bit watery, salad wasn’t horrid – dressing was very nice, dipping sauce was almost bland, (I love fried tofu and have it frequently) the fried tofu was a big let down no treatment of the bean curd for flavor or texture.
Overall the meal felt like something that you would get served at a tourist trap catering to clients unfamiliar with a cuisine.
Nice staff but it took a long time for food to come out. You have to ask for water and utensils which is a drag when it gets busy. But they’re new so maybe they’ll change that soon.
I got mixed sashimi but the tuna and yellow tail tasted a little funny so I only had one piece of each of those and all three pieces of salmon. When I got home my stomach started cramping for 20-30 min and then basically it all demanded to exit my body. But after that I felt fine.
The ambiance is inexpensive but the pricing is mid for sushi. A large party with a bunch of busy kids came in soon after we sat down, but I’m sure that’s not normal.
Service was good and the waitress was very attentive.
Presentation of the sushi was mediocre and the ingredients did not taste fresh.
Atmosphere was standard strip mall sushi place.
The tonktasu is fine. Relatively cheap, and the quality is fine for the price point. Nothing to write home about but no complaints either.
HOWEVER, the way they cut their sashimi is a crime. It looks like they could not remember if the order was for sashimi or poke and decided to do something in between. Why is it so thick and cube-y??? My friends ate the chirashi bowl and mentioned that it did not taste very fresh. Apparently there was an unpleasant fishy aftertaste that lingered for awhile after eating it. The bowl also had a crazy amount of imitation crab.
The cashier lady was very nice, so no real complaints about the service, just the food.