Tita Friday PH
If you want the kind of Korean comfort food that wraps you in a big cozy blanket and whispers, “You’re home now,” Jang Mo Jip is the place.
Nothing flashy, no Instagram gimmicks — just steaming bowls of hearty soup, beautifully chewy dumplings (I LOVE their dumplings, they’re my ride-or-die here), piles of fresh kimchi, and honest, satisfying flavors.
The atmosphere is no-frills but exactly what you want when you’re craving soul-warming sul lung tang or a healing haejang guk.
The banchan? Solid, classic, and plentiful. You leave full, happy, and with the kind of quiet joy only a truly good meal can give.
Not trying to impress, just trying to feed you well — and that’s what keeps me coming back.
Comfort food at its finest.
… moreMarMalo
After our adventure to SoFi in support of a USWNT win against Brazil, we were hungry. We didn’t have a destination, so we considered all our options. Thanks to my future son in law, we found Jangmo Jip. When we walked in we noticed the place was empty. Definitely not a posh setting but clean and hospitable. We where greeted with a very big smile. I didn’t get her name but I think she was the owner. We sat down and we tried to understand the menu as best we could. Ultimately I ordered based on the pictures. Damn I was not disappointed, soup was so flavorful. The pickled radish was crisp and the kimchi was great. This was a total immersive feel, we couldn’t communicate fluently but one thing that for sure came across was warmth and hospitality. Definitely cant wait to bring wifey to this local find.
… moreAmy
When I think of a small mom n pop shop, Jang Mo Jip is the definition of it! This is my first time here, and I was immediately impressed by the food here. This hole in the wall shop offers a smaller selection of food with it specializing more in soup-and-rice dishes. Honestly, I appreciate a smaller menu because to me it means they hone in on perfecting their dishes and it prevents decision fatigue for the indecisive customer (like me).
We had to try the bossam because I was craving it very badly! I love eating boiled pork belly topped with kimchi, garlic, jalapeno and ssamjang sauce and then wrapped in lettuce It’s so good! And the Sam Kye Tang was even more satisfying with it’s rich and thick chicken broth flavor It melted in my mouth alongside with the purple rice we got. They also provided complimentary sides (aka banchan) which is why I love eating out at Korean restaurants because of their fermented veggies.
Everything about this mom n pop shop were good. The only 2 cons I had was that they do NOT let you take leftover side dishes (kimchi, radish & seaweed). Not sure why this policy exist but makes me sad that these sides gets thrown to the trash if you do not finish them during your meal there. And the menu had obscured prices so I didn’t know how much they cost until they bought out the receipt.
… moreKinbo Lee
It’s been over a decade, but my mother and I wanted to eat here since we were in the area and were glad we did. Definitely brought back some good memories of our family meals out. The fare is a welcome relief from the hodgepodge of fusion food styles that are a little too aromatic and sauced up, not to mention glamorously overpriced, which is nice once in a while. We ordered the Seolleongtang (ox bone soup) — it does also have tripe, beef shanks/thin cuts. For newcomers, be sure to add the sea salt and green onions to taste. I suggest adding a little at a time and sampling at various points to enjoy how the salt brings out the flavor. The cabbage and radish kimchi side dishes were fresh and added to the experience. Enjoy!
… moreCarolyn P
Solid Korean soup spot that I’ve been going to for the last 20 years. The kimchi is solid and they serve the Korean rice punch at the end of the meal.
… moremark lee
Good food, especially if you are craving some good soup after drinking all night long. Dogani tang is verrrrry good. Kimche was awesome as well.
… moreKenni Lee
Hole in the wall type krn restaurant. Although it’s pricier than what I would expect, I give five star b.c the worker seem genuinely happy. A trait in restaurant that’s hard to come by .those who are interested in trying new krn food, give them a shot.
… moreJason Park
My favorite restaurant. I grew up here and moved away. It’s worth the 2 hr drive.
… moreDennis Wu
Great price, very friendly staff, and the food is delicious! The menu selection is quite limited, but all of them are great tasting. The portions are perfect and the price is very reasonable. The staff speaks English as well.
… moreAlexander Y Chang
I’ve been eating here for years. Always have enjoyed the food and atmosphere.
… more