Brian Waskiewicz
It was a snowy Wednesday morning, I spent 12 hours in the ER with my mother last night. On my way to Wyandotte Hospital I stopped in for breakfast. I was so surprised, this place has amazing history and the owner was very cool. Faith was my bartender and the Bloody Mary was great. As it turns out this place dates back to 1800’s known as Marx Brother Brewery. Stop in for some food and drinks.
… moreJ Breeze
Fish fry Friday is one of the best around! The beer battered shrimp are huge and cooked perfectly. The fish is so good not greasy at all. I highly recommend the seafood chowder.
10/10
… moreNicole Mertz
Stopped in today to have lunch for St.Pattys Day, so happy we did!the atmosphere was great, love the decor very clean. The food was delicious they did a great job on the menu , our server Colleen was very nice and attentive. My husband and daughter also raved about how good it was and that says a lot because my daughter is very picky! The Ruben sliders and Ruben sandwich were fantastic! Keep up the great work! We will def be back soon! 10/10
… moreJohn Hana
They have a great boneless wing deal on Wednesdays, definitely worth the 40 minute drive with the boys
They also have other daily specials and the vibe here is so inviting and chill.
… moreArchie Romphf
NOTE TO OWNER: why did you change the fries to these cheaper fake fries ? please change back to real French fries, doesn’t matter if it’s crinkle or regular just stop using these fake fries, and stop serving lettuce with black spots on them, this isn’t the first time I’ve gotten lettuce with black spots on them, your food is too good for these kinds of issues. Also your salsa had a very bad taste to it so I didn’t eat it, I was worried there was something wrong with it. I’m still giving this a 5 star rating cuz I like the place, I like the people, I like the food, but please take these issues into consideration !
… moreSam Malone
Was interested in visiting since I read an article about the locations history… then I saw a fb picture of the Dill Pickle Pizza and was sold! Very cool decor for a history buff and great views for the Lions game. Enjoyed French Onion Soup, Fried Pickle Chips, and of course the Dill Pickle Pizza! Oh… and they have the good ranch! Very moderately priced and kind staff. Looking forward to coming back soon.
… moreBrian Little
We had a great time tonight! The pizza was some of the best around drinks are cold and refreshing. Top it off it we did not know it was music trivia night and we stayed to play. Our team took 3rd place. Tied for 2nd and lost in the dande battle.
… moreRaquel
Ordered pick up and spent $75. I’m honestly shocked that this place doesn’t have more 1 star reviews in regard to the food. I ordered nachos, everything was separated into containers and the chips alone in a styrofoam container. I shared a photo because it’s just kind of unbelievable. I literally had to make my own nachos when I got home with everything which is wild. I’ve ordered so many nachos from so many places and never had to do this. They also forgot the meat with it, so I had to ask for it and I get bland unseasoned undrained ground beef in another styrofoam box that also leaked grease all over the inside of my bag with another box and condiments and is now all over my coffee table. Ordered a bbq bacon burger, and got no bbq at all so I had to ask for that. Ordered a child’s burger with fries (it literally says it on the menu so this wasn’t even a request) but we got chips instead, so I had to ask them for the fries it came with. Taste wise, none of us can finish any of it. Nothing had any seasoning at all. Whoever made this food had to have just heated it up and that’s it. I can tell the chicken cordon blue meat was not fresh and possibly was frozen. It was definitely not deep fried like it looks online, and the bottom of the entire chicken had weird black charred specks and chunks stuck to the bottom that smelled so bad like old charred food. So I’m like 90% sure it was heated up on a flat top that wasn’t even cleaned after he cooked whatever else was cooked on it prior. It left a really bad taste in my mouth and even after washing my hands, my fingers still smell like it from pulling it off. Wish I had taken a photo but I didn’t even think about it and just tossed it. The burgers also seemed like they were unseasoned frozen patties. Neither my husband or toddler would eat them. I even tried the fried pickles and had to spit it out. My son said the chicken tenders tasted weird. Oh and not to mention, last but certainly not least, I found a long dark colored hair on one of the containers, stuck to the side of it. I’m just astonished really. And it’s a bummer because we are like 1 minute away and were really looking forward to this place, but it’s a no for us. Just the entire experience of having to ask repeatedly for items missing from the order and then having to make part of it myself and we can’t even eat it because it tastes so bad, plus the hair. Just wasted $75 to fill my trash can.
… moreStephanie Kogowski
They kick you out at 1:30am despite being open until 2am, we’re a couple wanting to listen to music on the juke box until 2am & they turned it off before 1:30am & just said it was time to leave… we WILL NEVER RETURN & we live just down the street so to us this is disappointing but we will pivot to McCaffrey instead…
… moreKevin G.
The burger is huge and on a pretzel roll to make it even better, 2 half pound burgers making it a full pound, haven’t found a place with this big of a burger and to top that off it’s a fresh burger not frozen! Kayla was our server and she was super friendly, this place is a cool lil neighborhood bar and grille ? Highly recommend the burger on the pretzel roll, even the regular burger is big it’s a half pound ! I met the owner he’s a cool guy too !
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