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Address and Contact Information
Address: 818 Commercial Ave, Anacortes, WA 98221
Phone: (360) 298-8203
Website: http://tashaleestable.com/
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Tasha Lee’s Table | Local American-Style Food | Anacortes, WA
Tasha Lee’s Table is a local Anacortes, WA restaurant serving elevated home cooking using high quality local ingredients.
Tasha Lee’s Table | Anacortes WA – Facebook
Local Anacortes restaurant featuring a New American style menu. Restaurant · TashaLeesTable · $$ · (360) 298-8203.
Review: Tasha Lee’s Table | Cascadia Daily News
As Tasha Lee’s fish and chips ($18) were voted the best in Anacortes, we felt obliged to try them. The fish came as one enormous piece, like a …
Reviews
Chuck U. Farley
We showed up on a Sunday afternoon. Started with a couple of perfect cocktails Then, we got right into the menu. Service was quick and awesome.The sushi was amazing. We ordered the Chef Special. It even showed up in a boat. Had the FIsh and Chips, OUTSTANDING. Also, order the Bahn Mi with Chicken and Brisket. Super delicious. Order 2 desserts to go. Looking forward to those later!
Staff was super friendly and got to chat with the chef. Amazing experience. Thank you guys for a great lunch date.
… moreStaff was super friendly and got to chat with the chef. Amazing experience. Thank you guys for a great lunch date.
KSB
Nice sit down restaurant. Parking was easily accessible out front, and we were served pretty quickly. The burgers were really good and tasted fresh.
We stopped by here before going whale watching. Would definitely come back in the future.
… moreWe stopped by here before going whale watching. Would definitely come back in the future.
PronetoRome
Tasha Lee’s Table, you spoiled my taste buds!! I called to inquire about outdoor seating for my girls (two Aussies). I was about a 10 min walk away, when I arrived, a table was set up with menus and two dog water bowls and the table had “reserved” on it. Ok, you got my attention. My first dish was the BBQ pork belly with candied Jalapeños. They were absolutely gorgeous in presentation, I struggled to mess the plate up, but once I did the struggle was history! The BBQ pork belly was absolutely spot on. Lightly crispy on the top layer with layers and layers of savory and mildy sweet flavor undertones had me singing the blues. I also ordered the chefs choice of sushi roll, it was very good, fresh as expected and well put together. The poutine was delicious! The fresh cheese curds had a
very nice flavor, complimenting the gravy which was perfect and not too salty. The fries guys…. Absolutely amazing. I do not know what they did to those potatoes, my taste buds approved.. absolutely heartbreaking they are gone.
So, I had my first experience with baklava cheese cake. The cheese cake was clearly well thought out, whomever made this loves baking. I consider myself a cheesecake connoisseur. This baklava cheese cake was for their anniversary. It is now for my anniversary as well, next year on June 8th, will mark the one year anniversary of the best cheesecake I’ve literally ever had. The cheese cake itself was incredibly creamy and very smooth. It was not too sweet, it had a bit of savory with crust that was absolutely artistic. The crust had aromatic tones of pistachios, yes pistachios. This baklava cheese cake had layers of very thin pastry layered on top, if you scooped a bite of all the incredible layers, this paper thin pastry tied the flavors together like a ballet presentation.
Beautiful restaurant, great service and next level food.
Edit a year later 7-24-2025: Back in the area. Had to order the pork skins again and added the Lasagna with the sausage to the experience. This Lasagna did not disappoint, so well lit together , presentation was spot on. The taste buds were very happy with the fresh aroma coming from the pesto and the rich delicious sauce.
Edit: Christmas Lasagna, you need this.
Edit 1/2/26: Ahi yes, the Ahi Nachos are probably the best Nacho chips ever (not Mexican style), Just good style. Would recommend highly
… morevery nice flavor, complimenting the gravy which was perfect and not too salty. The fries guys…. Absolutely amazing. I do not know what they did to those potatoes, my taste buds approved.. absolutely heartbreaking they are gone.
So, I had my first experience with baklava cheese cake. The cheese cake was clearly well thought out, whomever made this loves baking. I consider myself a cheesecake connoisseur. This baklava cheese cake was for their anniversary. It is now for my anniversary as well, next year on June 8th, will mark the one year anniversary of the best cheesecake I’ve literally ever had. The cheese cake itself was incredibly creamy and very smooth. It was not too sweet, it had a bit of savory with crust that was absolutely artistic. The crust had aromatic tones of pistachios, yes pistachios. This baklava cheese cake had layers of very thin pastry layered on top, if you scooped a bite of all the incredible layers, this paper thin pastry tied the flavors together like a ballet presentation.
Beautiful restaurant, great service and next level food.
Edit a year later 7-24-2025: Back in the area. Had to order the pork skins again and added the Lasagna with the sausage to the experience. This Lasagna did not disappoint, so well lit together , presentation was spot on. The taste buds were very happy with the fresh aroma coming from the pesto and the rich delicious sauce.
Edit: Christmas Lasagna, you need this.
Edit 1/2/26: Ahi yes, the Ahi Nachos are probably the best Nacho chips ever (not Mexican style), Just good style. Would recommend highly
Jake Goodwin
We have seen this restaurant at the top of many suggested restaurant lists for the city of Anacortes beyond just Google Maps. So it’s long been on our to-do list for trying a restaurant in Anacortes. The high marks and praise are well earned and the folks at Tasha Lee’s should be proud of the food they are serving. The stand out star of the meal was without a doubt the African Spiced Fried Cauliflower. My S.O. and I kept commenting to each other how much we wish we had more of that dish throughout the entire meal. Our other appetizer was the pork belly. While it was good it failed to stand out against the cauliflower. Our entrees were the smash burger which had the correct balance of being not too messy and providing the juiciness you’d expect from a double patty burger and the gyro which was enough to scratch the itch for myself who’s still searching for a great gyro/shawarma place in the Skagit/Whatcom county area. Both entrees came with a small but delicious portion of fries. The veggies on the gyro were fresh and didn’t taste or have the texture of old or wilted veggies. Service was good and as expected. Atmosphere was pretty generic for a Saturday afternoon. This place definitely goes on the “will go again list” for us.
… moreJohnathon Castro
We’re from Lakewood and we come here for the Oyster Run. This is our first time here at this restaurant. My wife had the Funguy omelet and I had the PNW benedict. I feel like the kitchen staff really cares about the food they put out. Her home style potatoes were perfectly crispy at the skin and tender center. Her omelet had the perfect amount of ingredients. (Not too little and not obnoxiously stuffed) The mushrooms were sautéed perfect and sausage complimented that.
My poached eggs were beautifully done. Probably the most perfect poached eggs I’ve had at a restaurant so far. The hollindaise is thick and rich in texture. My hashed browns were quite crispy. I love them that way. But others might not share the same preference. The salmon on my order was particularly comforting for the rainy weather happeingin outside the window we sat next to.
All in all, we were both impressed and hope that they stay for a long time. We cant wait to try more of their menu.
… moreMy poached eggs were beautifully done. Probably the most perfect poached eggs I’ve had at a restaurant so far. The hollindaise is thick and rich in texture. My hashed browns were quite crispy. I love them that way. But others might not share the same preference. The salmon on my order was particularly comforting for the rainy weather happeingin outside the window we sat next to.
All in all, we were both impressed and hope that they stay for a long time. We cant wait to try more of their menu.
XC Painter
I ordered the Rock n Fish sandwich with fries and it was delicious.
The fish was crispy and really tasty.
I asked about dipping sauces and they suggested their Bacon Jam Aioli I believe it was called. Yummy
… moreThe fish was crispy and really tasty.
I asked about dipping sauces and they suggested their Bacon Jam Aioli I believe it was called. Yummy
Becky Zigweid
It was our first time & there was a wait. Customer service was good but slow. Full bar with some beer & wine. Food was spectacular & absolutely worth the wait!! The Hollandaise was creamy perfection. French toast was corn flakes crusted so it has an excellent crunch to contrast the sweet soft insides. Looking forward to going back.
… morePat Fisher
Awesome restaurant with great food options. But the real star, at least for me, was the sushi. Ordered the Chef’s Choice and wow….epic is putting it lightly. Awesome flavors and beautiful presentation. My wife ordered the cheese steak and she was thrilled as well. Great prices for the quality and they take reservations too to save time. We’ll be back!
… moreKacy
A delightful surprise in Anacortes. Sushi rolls were fresh and delicious. Skip the BBQ pork apps. Pork belly was over cooked. Drinks were fantastic. Outdoor patio seatings were pleasant and customer service was exceptional.
… moreBruce Turner
Went for lunch and was not disappointed. I ordered a Bun Mi sandwich with brisket it was delicious. I was sitting at the bar and watched the Susi master make his dishes. They looked awesome. I’ll come back to taste some of that goodness.
… more