Victor rosa
Lunch at Bo Doogie’s in Auburn. Really good BBQ for sure and worth the drive from Fort Wayne. The ribs are meaty and flavorful with a slight pull. If you’re looking for fall off the bone ribs this is not it as these are true to the craft. With that said, the porkbelly burnt ends & traditional burnt ends were delicate and melt in your mouth. All had an excellent bark and prominent smoke ring as everything is smoked on a stick burner. The mac n cheese, baked beans and collar greens are all true southern style sides that definitely stand up to what i think true BBQ is. Great portion size for the money and I do recommend you going early as they tend to sell out daily so when they’re out that’s all folks!!
… moreGabriel Boston
As a traveling electrician, I have been all across the country and LORD KNOWS I love BBQ. I was beyond impressed. Perhaps the best BBQ ribs in the country. Tender, big, juicy, smokey, and the sauce they give is exquisite.
The potato salad, baked beans, and corn bread was top notch as well. I can not recommend this place enough.
… moreBen Christlieb
The portions were generous, and the flavors were impressive. The brisket was tender and flavorful, while the pulled pork sandwich was fall-apart delicious. I enjoyed the chicken!!! Don’t forget the cornbread muffins! The packaging was convenient and easy to manage. Overall, I’d highly recommend this place for anyone craving authentic barbecue flavors.
… moreAndrew Beedle
Don’t sleep on this place. They have the best smoked pork belly I’ve ever had. Everything is on point here. You definitely got to try the vinegar sauce. Corn bread is the best side. Biscuit has tons of flavor on its own and has a clean bite. So tender. They put about half a pound of pulled pork on a sandwich.
… moreChris Clarke
Great experience. Living in Nashville has set my BBQ bar pretty high. Bo Doogies was a pleasant surprise. The food was good portions and tasted great. The baked bean recipe is very good. The sauces were excellent as well. I would definitely recommend them.
… moreHeidi Faramelli
My boyfriend and I have visited here many times, and it never disappoints! I love the pulled pork, Mac and cheese, cornbread, etc. The meat is great by itself and as a sandwich. Also, service is always quick and the music always enhances the atmosphere! I highly recommend to anyone in the area—we live 30 minutes away, and it’s always worth the trip!
… moreCase Overmyer
Ribs weren’t over cooked but still tender, not smothered in terrible amounts of sauce, some people will like the beans and my first bite had a pepper in it. Cole slaw is just what I want out of slaw. Rough cut,creamy but not all sweetness. I’ll get a double slaw order next time.
… moreSteve Haberman
I’ve been places. This is too 10 BBQ anywhere in my book. Best I’ve ever had in Indiana by a million miles. Super nice family owners. These folks know what they’re doing. Can’t wait to go again!
… moreRachel Kuta
I love the food from here. I especially love the brisket. And the only reason they are getting 4 instead of 5 stars is because they are often sold out of brisket. It’s a BBQ joint, they need to cook more brisket. They have lost business because of this. Sometimes we get the fried catfish. But when you are looking forward to mouth watering brisket, catfish just doesnt cut it.
… moreTristan Haney
Came here while traveling for work and the place was empty because we came in after the lunch rush, but my God the food was delicious.
The smoked mac and cheese had a good flavor, the pulled pork was salty and melt in your mouth, and the three different sauces were all great.
Service was super friendly and the food was out in no time at all.
Would definitely recommend if you’re in the area!
… more