Kyle Tazuma
Fabulous!! We had a business dinner here for 18 people and it was no problem for Divina. The fresh bread is fantastic, I could eat just that all night. We had multiple appetizers, all came out hot and tasty. The calamari was fresh and crispy. Our food came out pretty quick as well. I had a simple pasta with red sauce, mozzarella, and basil. Simple but delightful. Even the olive oil and Parmesan were high quality! I had pistachio cake for dessert, it wasn’t exactly what I expected, I think it was flourless but delicious nonetheless. Noise level was moderate inside, but our group was making most of the noise. The staff was very friendly and made us feel warm and welcome. I am not from the area but I would love to come back in the future!
… moreJohnny G.
Beautiful authentic Ristorante – Don’t pass this place up, Reserve your table – BYOB – Chef / Owner Mario is proud and honored to have you as his guest – Hostes Linda, waiter Franco – warm, knowledgeable & welcoming – Food is expertly prepared – fine ingredients – delicious – I honestly never had a better pasta with marinara sauce – my Bronzino was suculent, tasty & cooked to perfection – Gelato topped it off to much better than 5 Stars..
… morejames luski
Had dinner with my wife yesterday, had reservations but needed to, the place was packed. Whoever reviewed the bread as stale is full of it. The bread was hot, fresh, and awesome! Salads were the right size, dressed nicely and crisp. I ordered the zucchini flowers as I was told by the waiter that they came in fresh hours ago. They were not crispy at all and had zero seasoning in the batter, essentially zucchini pancakes. But don’t let that discourage you. The veal with wild mushrooms was top-notch! It was earthy and savory and cooked to perfection. The potatoes served with it were seasoned and cooked amazing too, the broccoli, however, was not. It erred on the side of raw, needed salt, too. My wife’s short rib ravioli were a taste of heaven. The symphony of flavors was outstanding, the texture on point, the amount, just right. Service was good, though after the initial wine and water pour, there were no refills. Due to the size of the place, it tended to be very loud, but the flavor of the entrees made it easy to overlook. Before tip, the bill came to $98.
… moreChristian Hebel
Mario provides a choice offering for the pallet. The servers are seasoned to allow questions and answer to meet the needs of your dining experience
Cheers always enjoy….
… moreJoseph Haviland
I was referred to Davina by my barber Sal, who’s been going there for many many years. I have to say the place was amazing. Great food great staff and great atmosphere, definitely a great dining experience you have to try it.
… moreSerife Nezir
I’ve been a loyal regular at Divina Ristorante for years, and each visit is a reminder of why I continue to return. Chef Mario and his incredible crew never fail to deliver a great evening. The food is always amazing, and the atmosphere is warm and inviting. Franco deserves a special mention, not only does he support the team flawlessly, but he always keeps the conversations fun, lively, and memorable. It’s the perfect combination of great food, great people, and great vibes!!!
… moreSean Rutherford
Celebrated my parent’s 50th Anniversary here. Staff was excellent at accommodating and beyond friendly with the babies and toddlers. Food was delicious and filling. Totally enjoyed it and would absolutely recommend.
… moreSean Cogavin
This is a great hidden Gem, out of this world delicious! You have to get the pasta fagioli. The best I’ve ever had, besides my uncles. My uncle agrees
… moreSusan Conklin
The food is incredible and the atmosphere is welcoming. I will continue to dying there often.
… morevincent tarney
Food is always amazing here, and the owner and staff are always accommodating and top notch
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