WELCOME TO UNION BOIL OUR CASUAL RESTAURANT HAS VIBRANT COLORS AND A BAR. WE SERVE FRESH AND TRADITIONAL SEAFOOD BOILS, AS WELL AS OTHER DISHES. Our menu is great for gatherings with friends and family, as well as for corporate lunches and quick bites at the bar, bringing people of all ages together! We focus on offering high-quality dining that’s straightforward, from the sea to our restaurant. Our goal is to provide more than just food and drinks – we aim to create an experience!
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Union Boil Co. – Pennington, NJ – Untappd
Reviews
We both had entrees, so I might be back to try to boil. I want to love it for the bar and location. Hopefully they’ll tweak the menu or improve the cookery. It’s expensive, so it should be great.
Childs hamburger is good. The deviled egg was the favorite thing I ate. Pretzel was good, but nothing special.
This was my 2nd time there, hubs & I went for happy hour a few weeks ago & had an equally delicious meal & wonderful experience.
Definitely check out this new spot, it’s well worth it!
Our server Jose was incredibly professional, attentive, and kind. His food recommendations were hits! Bonus points for bringing us extra napkins and our son extra straws to play with then drop on the floor.
We started with Salmon Deviled Eggs and Hush Puppies! The honey butter that comes with the hush puppies was a delicious sweet addition. Highly recommend Hush Puppies.
I had the Charred Octopus and it was on point. Just a little char to give the edges a crisp bite before penetrating the juicy meat of the octopus tentacle. It was a big tentacle I might add. Our son loved the gigante beans that came in the tasty gumbo mix below the octopus. Chorizo had many pieces and a good bit of spice in it that made me reach for my Dogfish 60 minute IPA.
My wife had the lobster roll (Maine Style) cold, and had all good things to say about it + would order it again. The only thing that would make it better was toasting the roll and smothering it with butter!
The head Chef, Matt Boffa, hand-delivered our meals, introduced himself and told us a little bit more about the dishes we ordered, preparation, seasonings, and most importantly about the fresh sourcing of their seafood. He even made our son a fresh grilled chicken cutlet! Everyone was Super outgoing and welcoming to our baby boy so we’ll definitely be back cuz it’s hard to find a good family friendly restaurant.
Lastly was the banana pudding…. When we weren’t going to get dessert, Jose shared the dessert menu with us just to look and we’re glad we did because the banana pudding was just the right small treat for all 3 of us to share before the drive home.
Only areas of improvement are to consider toasting the lobster roll bun, and
Overall, 5 stars for the high quality seafood entree combinations, and we will be back (with friends) to Union Boil!
Arielle suggested The Agua Vida Paloma cocktail and it is AMAZING!
The colossal shrimp cocktail is very fresh and DELICIOUS! I also had the Yardbird sandwich and crab cakes and they were both fantastic.
Thank you for a great experience and can’t wait to be back again!
We got cocktails and wine. All were delicious!
We got the hush puppies and pretzel board for appetizers. Hush puppies were okay. Definitely needed a lot of the honey butter. I’m not a pretzel person and I loved the pretzel! So good!
We were three people and got the little boil to share. When it came out we were worried it wouldn’t be enough but it was PLENTY! Everything was so fresh. So tasty!
We got the chocolate chip cookie for dessert. I was kinda hoping for an ooey gooey cookie but it was still good!
We needed a seafood spot! Happy addition to the town!
Definitely worth checking out.
Chowder was very salty. Hubby got the gumbo which was the best thing we ate. The rue was so good it took a lot for hubby not to lick the plate.
I got the lobster Mac and cheese and portion was small esp for the price. Daughter got shrimp and grits which she liked. Another got crab cake sandwich and she didn’t even finish it.
Overall I gave it 3 stars because it depended on the food ordered. It was expensive! I looked around to see if we would come back for the boil but portion size for the one that supposedly fed 2-3 was small and cost $80!