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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in
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Inland Pacific Kitchen (IPK) is Spokane’s destination for upscale, chef-driven brunch. Located in the heart of downtown in the Washington Cracker Co. Building, IPK offers a refined yet approachable brunch experience featuring seasonal ingredients and globally inspired flavors.
Upmarket bar & restaurant offering inventive small plates, craft cocktails & tasting menus.
Address and Contact Information
Address: 304 W Pacific Ave #160, Spokane, WA 99201
Phone: (509) 464-6541
Website: http://ipkspokane.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Related Web Results
Inland Pacific Kitchen – Spokane
Inland Pacific Kitchen (IPK) is Spokane’s destination for upscale, chef-driven brunch. Located in the heart of downtown in the Washington Cracker Co.
Inland Pacific Kitchen (@inland_pacific_kitchen) · Spokane, WA
Open Fri, Sat & Sun 9am-2pm. IPK is Spokane’s destination for upscale, chef-driven brunch. Located in the heart of downtown.
Inland Pacific Kitchen | Spokane WA – Facebook
Inland Pacific Kitchen (IPK) is Spokane’s destination for upscale, chef-driven brunch. Located in the heart of downtown in the Washington Cracker Co. Building.
Reviews
LA CA
Husband and I came here for a date it wasn’t what I expected at all. The menu online was incorrect I was hoping to get a dish with duck, but the menu only had a few things. The things that I wanted couldn’t be made gluten free. The only dish that was gf was a bbq plate that I saw initially which I couldn’t have because of other food allergies. I was able to get the “chorizo” which tasted more like taco seasoning, it wasn’t the correct flavor that I know, and they put this on top of tortilla chips so they were all soggy. And it was topped with an egg. It was interesting and it tasted good just wasn’t chorizo. My husband got the hot honey chicken and biscuit. Which he has no complaints at all about (one of the things I wanted to get). We never got refilled on the water we were drinking my husband had an old fashioned but didn’t want a refill. They put a piece of over cooked waffle on top and my husband doesn’t recommend eating it. They have ramen that they are open during dinner Thursday -Saturday by reservation only.
… moreDaniel Kim
Wife and I came to IPK as part of a weekend Spokane getaway.
Atmosphere fun and lively, brightly lit, perfect for brunch.
Servers were extremely friendly and welcoming.
We ordered the smoked salmon Benedict and brisket hash. Benedict definitely won, the hollandaise was perfect, the salmon was cooked perfectly, and the eggs were perfectly runny.
The brisket hash was also good, but be warned that the potatoes are not finely diced in the typical sense of breakfast hash, but rather large cubes/chunks.
I can’t exactly recall what drinks we got, but they were also very yummy!
… moreAtmosphere fun and lively, brightly lit, perfect for brunch.
Servers were extremely friendly and welcoming.
We ordered the smoked salmon Benedict and brisket hash. Benedict definitely won, the hollandaise was perfect, the salmon was cooked perfectly, and the eggs were perfectly runny.
The brisket hash was also good, but be warned that the potatoes are not finely diced in the typical sense of breakfast hash, but rather large cubes/chunks.
I can’t exactly recall what drinks we got, but they were also very yummy!
Gwen Marunde
I am always amazed at how beautifully crafted the food has been here and the taste to match is perfection, always enjoyed dining here, whether it be brunch or dinner, drinks are also amazing! Easy to park really friendly staff would highly recommend giving this place a try! you won’t regret it
… moreMaria Acuna
Absolutely amazing brunch we haven’t been on a date in a while and oh my it was best espresso martini I’ve ever had, I got pesto gnocchi (it had a different name because they add ricotta) with bacon and egg I feel like I died and went to heaven. My boyfriend got the stuffed French toast which he loved. Service was awesome, waitor was knowledgeable and helpful. We will most definitely be back!
… moreKeelan Harvey
After tasting the food, anyone that raves about it and then gives a 4 star review needs therapy or to not review anything ever. Benedict was ridiculous. Best espresso martini I’ve ever had. The brisket hash was fire! The sourdough. Kids had peanut butter banana pancakes and were in love. The thick cut bacon. I drove from Coeur d’ Alene to here and it was absolutely worth it!
… morekatherine bluff
We held our office holiday party here last week in their private event space. We had about 16 people. I can’t speak highly enough about our experience. Sam was incredible, and made all of our guests feel welcome, special, and taken care of. The food was amazing, and they let me in early to decorate the space. It was truly magical and I would definitely recommend them and their space to anyone looking for an unforgettable evening!
… moreTooboringformost
Run (don’t walk) there. Waddle (don’t walk) away. Shiii was amazing. Pork filled waffles were a revelation. Drop your dimes and dollars here, not somewhere else. Thank me later.
… moreAndrew Anderson
Hands down one of the best, if not THE best, restaurant in town. Their breakfast is always killer and we also love the new Nekojita Ramen that they are doing in the evenings. The staff is amazing and we always have great experiences with Ryan and Molly when we visit. This is a must try establishment if you are looking for the best brunch in town.
… moreYiwen Zhu
Everything We ordered tasted so perfect 🙂 The portion was very reasonable. I could actually tasted the spiciness in Tagliatelle (which was wonderful because I hate tomate-based pasta dishes). Staff are nice and efficient even though they were short-handed.
… moreKen Hoekema
Our dinner for four was very tasty and enjoyable. We all had delicious cocktails and great service. Our appetizers were interesting and well-presented. Two of us had the halibut and two had the rib steak. The halibut was perfectly cooked and delicious with an amazing sauce. The steak was good, but not as tender as I would expect for that cut of beef. Again, the sauce accompanying was delicious. All of the entrees were smaller than what I would hope for the price with very little vegetables on the side. The chairs are odd and were complained about by both who sat in them as too soft and too low. We had to look up at our guests across the table. All in all, very good and we will return.
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