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Indulge in culinary innovation at Savour on Broadway, housed within De Pere’s Mulva Cultural Center. With a two-story wall of glass providing a breathtaking view, relish a diverse menu boasting a cultural fusion take on popular cuisine that will have an innovative flair. Elevate your dining experience amid modern elegance and a harmonious blend of tastes. Savour on Broadway is cashless.
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Savour On Broadway – Mulva Cultural Center
Dine at Savour on Broadway, the Mulva Cultural Center’s full-service restaurant in De Pere, WI. Enjoy cultural fusion cuisine, river views, …
Savour on Broadway – De Pere, WI on OpenTable
A full-service restaurant housed in the Mulva Cultural Center. With a two-story wall of glass providing a breathtaking view, relish a diverse menu.
Mulva Cultural Center to end regular full-service dining at its restaurant
The Mulva Cultural Center in De Pere is making changes at its Savour on Broadway restaurant that opened in 2024 and has new food plans in …
Reviews
Aaron Smith
Our first time at Savour is likely to be our last. We were part of a large group that reserved tables well in advance. There were a handful of other small tables that had a few other customers (maybe 3-4 other tables of 2-4 customers each). We seemed to have our own server.
We sat down at 5pm on a Saturday. Initial drinks were very slow coming out. Once we struggled through drinks (mostly soda and overpriced mocktails) we ordered some Shareables for the table: bread service x2 & cheese curds x2. The bread service was described i
On the menu as “fresh baked bread”. It literally was like someone opened a bag of Kings Hawaiian dinner rolls, tore them apart, and put them on a wood board and brought them to the table. The cheese curds were your standard, Wisconsin cheese curds.
We struggled trying to obtain drink refills and waited even longer to place our main dinner orders. Eventually the server took our dinner order. About 15 minutes after our orders were given, he came back to the table to tell us that there wasn’t enough tenderloin for those that ordered it. Three people would have to select something different. Our group varied on selections including ribeye, pork chop, burgers, and tenderloin.
After a long time waiting, our food finally started coming out to the table. The process itself was very slow. It took nearly 10 minutes for everyone to get food.
There was no check up from server for a long time after that; he left us on our own.
I ordered a tenderloin prepared medium well. It was severely under cooked and delivered medium rare. I took one bite and couldn’t do any more. I had to wait until everyone else was nearly done eating to have the server even come back. He asked if people needed boxes. At that point it was too late to have it cooked more as everyone else was done eating. I simply told him to take it away and make sure it was removed from our bill.
Others in our group also had undercooked steaks and at least one of the pork chops was undercooked.
We all ordered dessert, but were told that there was only 1 slice of carrot cake available. Another disappointment after not enough of regular menu items.
Dessert also took too long to come out, reaching at least 15 minutes. So long, in fact, that we have a contemplated canceling the desert order and simply asking for the check. When it did come out, the first half of the order came out and people had time to eat their dessert before the second group even arrived at the table.
We eventually got our check. We put everything on one check and it was about $1,000 for 17 people. The gratuity was added automatically and was almost $240. Total time from sit down to check presentation was just over 2 and a half hours.
While the facility seems nice, the slow service, lack of availability of menu items, and poor quality food preparation far outweigh the nice facilities. Extremely unlikely I would ever return, even in a group of 2 or 3. I just don’t trust the place for what you pay for.
… moreWe sat down at 5pm on a Saturday. Initial drinks were very slow coming out. Once we struggled through drinks (mostly soda and overpriced mocktails) we ordered some Shareables for the table: bread service x2 & cheese curds x2. The bread service was described i
On the menu as “fresh baked bread”. It literally was like someone opened a bag of Kings Hawaiian dinner rolls, tore them apart, and put them on a wood board and brought them to the table. The cheese curds were your standard, Wisconsin cheese curds.
We struggled trying to obtain drink refills and waited even longer to place our main dinner orders. Eventually the server took our dinner order. About 15 minutes after our orders were given, he came back to the table to tell us that there wasn’t enough tenderloin for those that ordered it. Three people would have to select something different. Our group varied on selections including ribeye, pork chop, burgers, and tenderloin.
After a long time waiting, our food finally started coming out to the table. The process itself was very slow. It took nearly 10 minutes for everyone to get food.
There was no check up from server for a long time after that; he left us on our own.
I ordered a tenderloin prepared medium well. It was severely under cooked and delivered medium rare. I took one bite and couldn’t do any more. I had to wait until everyone else was nearly done eating to have the server even come back. He asked if people needed boxes. At that point it was too late to have it cooked more as everyone else was done eating. I simply told him to take it away and make sure it was removed from our bill.
Others in our group also had undercooked steaks and at least one of the pork chops was undercooked.
We all ordered dessert, but were told that there was only 1 slice of carrot cake available. Another disappointment after not enough of regular menu items.
Dessert also took too long to come out, reaching at least 15 minutes. So long, in fact, that we have a contemplated canceling the desert order and simply asking for the check. When it did come out, the first half of the order came out and people had time to eat their dessert before the second group even arrived at the table.
We eventually got our check. We put everything on one check and it was about $1,000 for 17 people. The gratuity was added automatically and was almost $240. Total time from sit down to check presentation was just over 2 and a half hours.
While the facility seems nice, the slow service, lack of availability of menu items, and poor quality food preparation far outweigh the nice facilities. Extremely unlikely I would ever return, even in a group of 2 or 3. I just don’t trust the place for what you pay for.
Ilya Dayter
We always enjoy dining at Savour in the Mulva Center. The food is consistently excellent, and the atmosphere is warm and inviting. The ribeye Benedict was amazing and a highlight of our meal. Laura was fantastic as our server—attentive, friendly, and professional. A special touch was Caesar personally presenting the dessert for our son’s birthday, which made the evening extra memorable.
The only drawback is the front desk experience, as Anna hasn’t always come across as the most welcoming. That said, the overall service and quality from the rest of the staff more than make up for it.
… moreThe only drawback is the front desk experience, as Anna hasn’t always come across as the most welcoming. That said, the overall service and quality from the rest of the staff more than make up for it.
Martin Webber
Had lunch today with our family. Outstanding. There were 10 of us and everyone loved their food. The atmosphere is beautiful especially with the huge windows looking out at the snowstorm. I’m guessing nighttime would be incredible. My wife and I will definitely be going for dinner soon.
… moreAmy Warmenhoven
It’s a beautiful building, and the restaurant overlooks the river. I would pick this for a working lunch meeting any day.
However, they are unusually concerned about food safety. They only allow you to eat the wagyu burger medium well… they were out of iced tea and over charge for mock-tails.
We were also the only people in the whole place. People probably want their wagyu a little less well-done so go elsewhere to get it. Everything else was great, although I would have preferred more seafood options since I was looking at the river.
… moreHowever, they are unusually concerned about food safety. They only allow you to eat the wagyu burger medium well… they were out of iced tea and over charge for mock-tails.
We were also the only people in the whole place. People probably want their wagyu a little less well-done so go elsewhere to get it. Everything else was great, although I would have preferred more seafood options since I was looking at the river.
Michael Krutz
Had a great brunch experience at Savour. The lobster benedict is fantastic and the setting is stunning. A harpist added to the vibe. This area has added a number of very good brunch places the last few years, Savour will be on our regular rotation.
If you combine the quality of the chef’s creations, the presentation, and the beautiful setting, this place is truly a great value.
… moreIf you combine the quality of the chef’s creations, the presentation, and the beautiful setting, this place is truly a great value.
Siena
Another spot in De Pere for Sunday brunch. Enjoyed the lobster Benedict and “Elvis” Benny. Too bad the latte was smoky and not as good as the food. Overall we had a good time there.
… morebecky myers
Wow. This beautiful restaurant inside of the Mulva art building is wonderful. Some nice views of St. Norbert’s across the river and gorgeous harp music playing as we dined. We went to Saturday lunch and Sunday brunch! Highly recommend. Fresh, innovative, and delicious choices. Definitely making this a regular Sunday option.
… moreAmy Irving
I can’t believe this place is only rated a 4.3. Everything was amazing. From drinks to salad to salmon to cheeseburger to pasta to an amazing cheesecake dessert. This place is a solid 5.
… moreSusan Byers
Stopped in for a light bite after Aviary exhibit. I had the best Reuben sandwich I have ever tasted. Meat was tender and juicy, excellent sauerkraut and house-made Thousand Island Dressing. It came with really doubly crisp French fries. Our server, Ben, was very attentive and we chatted a bit about the Spring menu. Wonderful atmosphere…the building is stunning and has a commanding view of downtown De Pere. We will be back…I want another sandwich!
… more