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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We are serving up American cuisine with our chef’s unique twists with a focus on quality ingredients and presentation. Our on-site mixologist is mixing classic cocktails, originals, and rotating beer and wine selections to attend to any taste. Veteran owned and operated and located in the historic Bartell House, we’re excited to serve the Junction City, Fort Riley, and neighboring communities.
Address and Contact Information
Address: 602 N Washington St, Junction City, KS 66441
Phone: (785) 390-1016
Menu Photos
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Reviews
Gwendolyn Jones
Me and my Husband went out to eat. The food, atmosphere, drinks and the customer service was excellent. I recommend if you’re in the junction City area try it out. Definitely worth it. And I love the fact that I don’t have to travel all the way to Manhattan KS to go to a nice restaurant with good food. My husband and I will be back!!!
… moreNatasia Jackson
Omg this was absolutely an amazing experience! I called a few weeks ago to reserve a few tables for a surprise birthday party for my mom. When I say they went above and beyond, they went above and beyond! Starting off with Justin helping me get everything set up and situated. Renee our waitress was amazing attentive, sweet And over all kind! The food is superb! I can’t remember the pastry chefs name but wow she is amazing at what she does! Her matcha cake with strawberry cream compost was everything! I didn’t even know what I wanted I simply told her what I wanted it to look like and she delivered with perfection! If you have not tried their food don’t walk run! You will not regret it!!
… moreLance Tilton
Overall, it was a very nice first visit. My southwest chicken wrap was delicious and fresh, and the fries were perfect. Very open atmosphere; I like the simplicity. Service was friendly. My only tiny complaint-they use ketchup and mustard packets. Not my favorite; they really need to get bottles. Overall a 4.5/5.
… moreKate Williamson
Im really disappointed with the experience I had there. I had been looking forward to coming here for a year! When we entered the restaurant, the lobby smelled like fish, which isn’t great. My husband had made a reservation for 7:30pm. We arrived at 7:33 and there was no hostess there or staff member to seat us. It didn’t take long for the owner to seat us and he said there had been a rush right before us. Which would have been fine, but it took the staff over 45 minutes to bus those tables. I ordered a gimlet and my husband ordered wine , but when I asked the server questions about the bar menu she could not answer one question I had. Including what kind of gin they had. We ordered the bruschetta and aracini to start. The bruchetta was a brown paste that was salty and soaked into the bread making it soggy. The aracini was okay. I ordered the chicken, which was okay. I liked the farroe and the carrots that were served together. But the chicken was difficult to cut with the butter knife I was provided. The owner stopped by to talk to us and my husband told the owner that he thought the bruschetta was soggy. The owner said that the way it was made was the way he preferred it. When we received our bill, we had found that we had been up charged for a couple of our items. We were charged 23 for my chicken that was 21 on the menu. We were charged 21 for the specialty burger when on the menu it was 17. We were also up charged on our appetizers and my cocktail. (I understand my cocktail because I didn’t get well gin). When we asked our server if we could see the menu to check the prices, she brought the menu and immediately went to find the owner. After being confronted, the prices were changed. My husband was furious about the whole experience and it ruined our date night. Im really upset because I was excited about a “fine dining experience” in Junction City, but that’s not what we received. We were charged for a fine dining experience but didn’t get one. Things that could help. They should update the prices on the menu and the website. Put curtains on the back doors so guests can’t see service areas. And train the staff a little better. The bartender was wearing a hoodie and had airpods in during his shift, another staff member was wearing crocs on the floor and it didn’t seem like there was any uniform.
… moreBrandi Hill
My husband and I had lunch here and the food and service were outstanding and delicious! The chef was so very nice and came and checked on us and talked with us. His staff was amazing, sweet and attentive as well! Definitely recommend!
… moreMia Capaccio
the best meal we’ve had in Junction City! The bejeweled cocktail was delicious, and my burger was one of the best I’ve ever had. My mom had the winter squash with shrimp, and she loved it so much the first time she got it again on this visit! The staff is friendly, professional, and well versed in all menu items. We will return again soon! ❤️
… moreAnita Orr
Well there’s a new restaurant in town and I had to try it out. So my husband and I went there Saturday evening. We walked in in the young man asked if we had reservations and I said no we did not and he said that’s no problem and he satis right away and that was nice. The young man at the door was very polite very nice and very professional. My husband had a featured burger and french fries It was I think 100% Black Angus beef and it just had some kind of crazy cheeses on it and then he had signed a french fries with it He said it was really good The only problem was the fry portion was very small and my husband is a big eater. I had a 12 oz ribeye and it came with daikon with some seasonings and olive oil and it came with green beans which were sprinkled all over my 12 oz ribeye and it came with horseradish sauce and au jus. The ribeye was cooked perfect medium rare but I sure miss my baked potato and my green salad. They have a chef so they have so many dishes you can choose from and all you do is choose to entree or the main and everything else comes on the plate the way the chef puts it on there not the way you want it on there but that’s how a chef works. The drinks were reasonable price My husband had a crowd of Coke and I just had a Corona but they were each $7 same price for the beers It was for the crown I thought that was pretty good. By the time we left our total bill including tip was $128. I don’t mind spending that much money on a nice good dinner I would just like to have had more of it but everything was cooked perfectly.
I put two pictures up. It’s just the inside of the restaurant I didn’t take picture of our food because I just totally spaced it off but I love the inside of this old Bartel building.
… moreI put two pictures up. It’s just the inside of the restaurant I didn’t take picture of our food because I just totally spaced it off but I love the inside of this old Bartel building.
Helena Elise
Best restaurant in JC hands down!!!
The service was phenomenal! The food was so delicious! I started with their loaded fries (it was a speciality night appetizer) homemade fries, pulled pork, guac, queso and queso fresco it was beyond !!I also got a side Caesar salad which is a must-have! I also had their Nashville sandwich which was the best one I’ve ever eaten. The honey mustard coleslaw was a game changer. If you want a good meal, eat here!
… moreThe service was phenomenal! The food was so delicious! I started with their loaded fries (it was a speciality night appetizer) homemade fries, pulled pork, guac, queso and queso fresco it was beyond !!I also got a side Caesar salad which is a must-have! I also had their Nashville sandwich which was the best one I’ve ever eaten. The honey mustard coleslaw was a game changer. If you want a good meal, eat here!
Sarah Holmes
Had Easter brunch. Wasn’t impressed. Service was slow- waited 25 minutes for coffee. Lemon ricotta pancakes didn’t look great but they had good flavor. Pancakes weren’t hot and neither was the syrup.
… morehuMAN
Feel like i need to dress up to eat here . Food is so good and the presentation is on point! And its not as expensive as it looks. They just really take pride in their craft.
… more