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Long-running delivery & carry-out chain serving classic pizzas, plus wings & chicken dinners.
Address and Contact Information
Address: 305 Applegrove St NW, North Canton, OH 44720
Phone: (330) 494-4100
Website: https://www.pizzaoven56.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Fresh Pizza, Pasta & Wings in Northeast Ohio | Pizza Oven 56
Enjoy handcrafted pizzas, subs, wings, and more at Pizza Oven 56. Order online, dine in, or take out from one of our many Northeast Ohio locations.
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Pizza Oven was founded by Joe and Georgia DiPietro in 1956 and is now owned and operated by the second generation, Steven and David DiPietro. We have grown.
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Reviews
Hannah Rodgers
We had Pizza Oven cater our wedding, and let me tell you, BEST DECISION EVER. Not only was it affordable, but it was also so delicious. Multiple people came up to us throughout the night specifically to tell us that it was the best wedding food they have ever had. On time delivery, generous portions, food arrived hot!! Customer service was great as well. Everyone we talked to/met from Pizza Oven was so kind and accommodating. Very very highly recommend.
… moreAva
The lady up front was so sweet and generous. Her attitude was amazing! They just earned a returning customer. There was a small mis-communication with another worker on the phone and it was handled quickly and politely by this lady. She went above and beyond to help resolve this mis-communication. The food was super delicious and still hot when I got home. She needs a raise for her dedication to ensure customer satisfaction. I believe she said her name was Tiara/Tiana or tink. Thank you pizza oven!
… moreL M
This location is so inconsistent with food quality. We ordered what we usually do. Alfredo pizza add chicken and mushrooms. The first one my husband picked up had NO Alfredo sauce. The manager Jesse tells him “There may not be as much sauce as you’re use to but there is sauce.” As you can see from the pictures there is no sauce. The second to last photo is the pizza made correctly with sauce. My husband shows him the picture with no sauce and he says “Oh okay” and walked away.This isn’t the first time we have received poor service at this pizza oven location and I know we are not alone.
… moreTracy Sheppard
Never have I had a bad pizza at this Pizza Oven location. Just the right amount of cheese, sauce and toppings!! I haven’t found another pizza joint anywhere that compares. The sauce is rich and savory and fulfills all the cravings for umami. On this occasion I only ordered a pepperoni pizza (and grabbed a bag of their amazing pepperoni rolls) but their pressure cooked chicken wings are divine too and their potato wedges. You can’t go wrong with Pizza Oven!
… moreRich DeForest
First-time customer, and I thought the pizza was pretty good. I ordered a small pizza with extra cheese, pepperoni, and fresh tomatoes… and a house salad. First, I am GLAD I got the small instead of the individual size — not sure the individual sized would have been enough because the small was pretty small. However, I will say that it had great flavor! Salad was great and their French dressing is tasty. The salad was perfectly sized and fresh.
I have three criticisms…
1). I got no utensils so if the hotel wouldn’t have had some, I’m not sure how I would have eaten my salad.
2). No napkins
3). Not enough salad dressing! I barely had enough to eat half of my salad, and I don’t think I like a little salad with my dressing!! I think I am a have a little dressing with my salad kind of guy! One more salad dressing wouldn’t have broke the bank or profit margins, but I would have gladly paid another $1 for a second dressing!!
That’s it! That’s my two cents! Hope it helps you and the Pizza Oven management as well. Blessings all!
… moreI have three criticisms…
1). I got no utensils so if the hotel wouldn’t have had some, I’m not sure how I would have eaten my salad.
2). No napkins
3). Not enough salad dressing! I barely had enough to eat half of my salad, and I don’t think I like a little salad with my dressing!! I think I am a have a little dressing with my salad kind of guy! One more salad dressing wouldn’t have broke the bank or profit margins, but I would have gladly paid another $1 for a second dressing!!
That’s it! That’s my two cents! Hope it helps you and the Pizza Oven management as well. Blessings all!
Bren B
The beautiful handmade crust is back! The toppings are still delicious, but it’s the crust that makes a great pie. This was the last pizza shop with great crust in the area. Sooooo happy! They also have a new location at 55th St and Market with a drive up window. Super busy location and the best crust around!
… morePatrick Toy
It has been awhile. Had to go from 3 star to 1 star. Service was great but pizza was terrible. The crust was non-existent. See photos. One would think it was a thin crust but it isn’t. There was no rise to the crust at all. Living in North canton. I have 5 pizza places within 6 mile radius. This will not be on the list for a pizza craving!
Good wings. Great pizza.
… moreGood wings. Great pizza.
Dianne Hines
I absolutely love Pizza Oven pizza. Best in the USA. But, they have changed the banana peppers to more hot peppers, not like the ones we always enjoyed. Would love if they would change them back to the less spicy ones!
… moreTodd Knisley
Very good carryout section of the parent, Papa Bear restaurant. No disappointments, just great carryout options. Try the thin-cut jojo’s.
… morearon floom
$32 for a pound of rigatoni and 6 meatballs…. If done right no big deal…. Ordered extra sauce and it came ice cold….. very little sauce on the tub of rig….. just saying you could add one more spoonful of sauce to the tub of rig and be good! It’s not that expensive and isn’t going to kill profits….if I wanted plain rigatoni I would have asked for it…meatballs were good!
… more