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Established in 2016, George’s Molon Lave is a family-owned Greek restaurant in Battle Ground, WA, brimming with authentic flavors passed down through generations. Chef Stefanos Vlachos continues his father’s culinary legacy, honoring his Greek heritage with fresh, scratch-made dishes inspired by time-tested recipes. The restaurant’s warm ambiance and genuine hospitality reflect the family’s deep connection to the community, creating a welcoming atmosphere for every guest.
Address and Contact Information
Address: 1417 SE Rasmussen Blvd #130, Battle Ground, WA 98604
Phone: (360) 687-7770
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Reviews
Grace Alonzo
As someone who fell in love with Moussaka in both Paphos, Cyprus and Athens, theirs did not disappoint! I was so so pleased with it. My brother’s ribeye steak and dad’s lamb chop were also amazing!!! And the overall atmosphere and hospitality were wonderful. It was a little quiet when we were there but our waiter and the owner were wonderful, the wine was great, the custard pie was worth the wait and the ouzo was a wonderful finish! (And I don’t normally like ouzo, so they must carry a good one) can’t believe we didn’t know about this place before!
… moreMike A
Food was pretty good, especially the lamb, but they only had a half rack left just after 6 pm. Shortbread cookies for dessert but again only had one order left apparently.
Service was definitely not the best, very unorganized. Within minutes of finishing our dinner while we were still finishing our wine, the other waiter comes over and says “Did you order dessert or getting the check coming, what’s going on?” Exact words
Then we proceed to wait about 30 minutes to get our dessert to go and check taken care of.
Very cute little place and loved the music but
Probably won’t be coming back anytime soon.
… moreService was definitely not the best, very unorganized. Within minutes of finishing our dinner while we were still finishing our wine, the other waiter comes over and says “Did you order dessert or getting the check coming, what’s going on?” Exact words
Then we proceed to wait about 30 minutes to get our dessert to go and check taken care of.
Very cute little place and loved the music but
Probably won’t be coming back anytime soon.
Natalie Kysar
It was 1hr to close when we arrived and the staff was so sweet.
For the appetizer we got the dip platter. Very good bread & dips.
My 4yo daughter wasn’t wanting food when we ordered so the waitress suggested gyro meat & orzo pasta for her and she ended up loving it!
6yo got the Pastistio and she loved that as well.
I got the lamb leg, my husband got the pork chop.
Both meats were so tasty & tender. We especially liked the lamb.
We would recommend ordering the potatoes over the fries, if you don’t like strong flavors you may not like the potatoes! But we loved them.
Next time I want to try the Moussaka & the flame cheese appetizer!
… moreFor the appetizer we got the dip platter. Very good bread & dips.
My 4yo daughter wasn’t wanting food when we ordered so the waitress suggested gyro meat & orzo pasta for her and she ended up loving it!
6yo got the Pastistio and she loved that as well.
I got the lamb leg, my husband got the pork chop.
Both meats were so tasty & tender. We especially liked the lamb.
We would recommend ordering the potatoes over the fries, if you don’t like strong flavors you may not like the potatoes! But we loved them.
Next time I want to try the Moussaka & the flame cheese appetizer!
Mina Smith
We celebrated my birthday. The server was friendly and knowledgeable. We started with Saganaki. It was entertaining, and the dish was just as amazing! Domathes was full of flavor, and I wished there were more on the plate. Salmon was flakey and moist. The lemon and oregano added great aroma and flavor to the wild sockeye salmon. Lamb chop
s were done perfectly. They disappeared quickly! I always enjoy avgolemone, but I wish the bowl is round so that it is easy to scoop the orzo. It’s a must-have to kick off the delicious Greek meal. We will be back sooner than next birthday.
… mores were done perfectly. They disappeared quickly! I always enjoy avgolemone, but I wish the bowl is round so that it is easy to scoop the orzo. It’s a must-have to kick off the delicious Greek meal. We will be back sooner than next birthday.
Scott Steinbach
My wife and I (who visited the nearby Ridgefield National Wildlife Refuge from Olympia, WA) loved this excellent and authentic Greek Restaurant. From a foodie standpoint this is some of the best Greek food we have ever eaten. This is a true gem not to be missed!
… moreRick Briggs
Probably the best kept secret in Clark County. Finding real quality food in the Battle Ground area is next to impossible. Molon Lave’s Greek restaurant is as close to the perfect dining experience I have been able to locate. The food quality is excellent, the flavors are delightful and the presence of George, the owner, creates the ideal environment. Make sure you try one of his bottles of red Greek wine to go with your meal. Reservations are recommended. Ask about his special days when he fires up the outdoor spit with locally grown lamb. George is my hero, I love the guy.
… moreCoreene Collins
The food was fabulous! We are new to the area and needed a good date night spot. I ordered the rack of lamb and my husband had the rib eye steak. Everything was delicious! The atmosphere is casual and relaxed. The owner is super nice and welcoming. We will definitely be back!
… moreR Kemppainen
Wonderful food & service! Loved the lamb chops & rack
… moreAshe Haphey
This is a great little authentic Greek restaurant! We had the privilege of having George, the owner, as our chef and waiter. The lemon garlic potatoes were delicious and the greek salad is perfect. The lamb chops were incredible. I myself had a lamb gyro plate and it was loaded with lamb. This is definitely a favorite!!
… moreTara Hicks
We attended a private event here last Sunday. The service was welcoming, the atmosphere was cozy yet inspiring and the food was absolutely delicious. Their lamb ribs are to die for, as is the greek salad! We live over an hour away, but we would totally be regulars if we lived any closer.
… more