Doppio Zero Campbell

  4.4 – 293 reviews  $$ • Southern Italian restaurant

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Opened May of 2024, Doppio Zero brings award-winning Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors to downtown Campbell. Doppio Zero is a well-renowned restaurant group that has been featured on the Michelin Guide, recognized by 50TopPizza as one of the best pizzeria’s in the world and certified Vera Pizza Napoletana by VPN Americas. Enjoy the very best Italian food in Campbell at Doppio Zero!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Doppio Zero Campbell 95008

Hours

Friday11:30 AM–11 PM
Saturday11:30 AM–11 PM
Sunday11:30 AM–9:30 PM
Monday11:30 AM–2:30 PM, 4:30–10 PM
Tuesday11:30 AM–2:30 PM, 4:30–10 PM
Wednesday11:30 AM–2:30 PM, 4:30–10 PM
Thursday11:30 AM–2:30 PM, 4:30–10 PM

Address and Contact Information

Address: 220 E Campbell Ave, Campbell, CA 95008

Phone: (669) 300-6574

Website: https://doppiozerogroup.com/doppiozerocampbell?utm_source=google

Menu Photos

Order and Reservations

Reservations: opentable.com

doppiozerogroup.com

Photo Gallery

Related Web Results

Best Italian food in Campbell, CA – Doppio Zero

Doppio Zero Italian Restaurant brings award-winning Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors to downtown Campbell.

Doppio Zero | Best Italian food in California | Italian food near me

The drinks and appetizers are quite good, as well as the service and the location in Campbell. We went with our dogs, and it was very comfortable to eat on the …

Doppio Zero – Campbell, CA – OpenTable

Opened May of 2024, Doppio Zero brings award-winning Neapolitan pizzas, homemade pastas, and traditional Southern Italian flavors to downtown Campbell.

Reviews

Praveen Swadi
For whatever reason, Cambell location doesn’t seem as busy as other locations. So we were tad bit skeptical, wondering if there is difference in food quality. Happy to say – nope. It is great.

Servers are friendly. Setup is spacious enough. Only thing is they have smaller tables for three, which are actually only for two. So adjusting plates once food came was a circus. Next time, I will ask for a proper 4 people table.

Pizza was really good. Gnochi was tasty too. Paired it with Italian Barbera.

House bread was warm, fresh and tasty. Olive oil, poured along with bread, quality was really good.

Out of whim, ordered truffle fries. They were think, crispy and delicious.
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Irina Romero
Overall great experience when I visited. The staff was very attentive and there’s many employees that check on you to make sure everything is going well. The nectarine salad was nice and refreshing. Food is fairly priced. The pizza was a little messy, mainly because the pizza wasn’t completely cut and was split into 4 slices – each slice was a bit large in my opinion, but maybe that’s the style!?
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Benjamin Y.
Went here to celebrate my wife’s birthday. I had their gnocchi which was very good. The tomato sauce was tasty but not heavy. The dollop of ricotta cheese added to the overall taste. Portion was good sized. Service as first rate.

Restaurant was very crowded even though it was. Tuesday night. Reservation highly recommended. When I told the server that it was my wife’s birthday, he came out with a dessert with two of his colleagues to sing Happy Birthday to my wife. There is a multi story parking garage nearby that I suggest you use. Street parking is very difficult. Overall a very pleasant experience and will go again.
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Zhouyihai Ding
This is a great pizza place! We ordered Doppio Zero. We had never had pizza with this texture before. It was very fragrant and tender. I don’t know if it’s the authentic taste, but I really like it. I hope to have the opportunity to go to Italy in the future.
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Campbell
Food: tasty (especially the arugula salad and burrata pizza. My usual orders)
Service: fast and attentive (Michael from Naples was excellent)
Ambiance: very fun and comfy

A great go-to place!

I’ve always liked this place in MV location and have been long time repeat customer and now very pleased that they finally opened one in Campbell !!
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well belle
The pizza here is delicious. It comes down to their dough. It has a great texture: soft and tasty. We had the funghi pizza as well as the sea bass special and the oxtail fettuccine. The standouts were definitely the pizza and sea bass. Their shrimp and squid calamari was fresh with the perfect amount of batter. Service during lunch is slow but friendly. I definitely recommend you come here for some solid Italian food
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Haim Eckstein
We went out for Italian food and everything was amazing. The gnocchi was rich and comforting, perfectly cooked in a flavorful tomato sauce. The truffle fries were crispy, fragrant, and addictive. The figs pizza was a standout light, airy crust topped with creamy burrata, prosciutto, arugula, shaved parmesan, and a touch of balsamic that balanced everything beautifully.

Great flavors, generous portions, and a really enjoyable experience overall. Definitely a place worth coming back to!
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Moustafa Mazroua
a true gem for anyone craving authentic Italian cuisine. The flavors are rich, the atmosphere is cozy and welcoming, and everything we ordered was on point. What really stood out was the fried calamari—fresh, not frozen, and incredibly light and flavorful. It was a pleasant surprise and easily one of the best I’ve had in the area. You can tell they care about quality ingredients and proper technique. Whether you’re in the mood for pasta, pizza, or seafood, this spot won’t disappoint. Definitely worth a visit!
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Jennifer Herzog
Brick oven pizza and gnocchi is amazing. Pulpo is delicious with the potato croquette. Love the vibe inside or just sitting out on the patio with a glass of wine,so airy and relaxing. Innovative cocktails and they frequently change it up so you can always try something new.
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Leni Andrea Luis Gomes
The food was delicious, the service was great, and the staff was very attentive. The coffees were very well prepared by Daniel.
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