Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | Closed |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 2700 N Litchfield Rd, Goodyear, AZ 85395
Phone: (480) 214-3838
Menu Photos
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Reviews
Flower Fam
SPICY The taste of the food was good, but everything was really spicy. Including the rice and beans. Atmosphere was nice, it looks like they went for a quincenera hispanic event type of event space theme inside. It’s nice, but all of the finishes are really cheap, so it feels like they didn’t go all in on making it almost a fine dining Mexican restaurant. The chairs are extremely uncomfortable, the top of the chairs end at your lower back. So there is nothing to rest your back onto. There is no free complementary chips and salsa!! For all other Mexican restaurants in America having free chips and salsa, it was disappointing. I thought the food better be good! The food was hard to eat because of how spicy it was. That includes the sopas, chicken enchiladas, beef tacos, poblano cheese stuffed pepper, and rice and beans.
There was only one car in the parking lot when we arrived. One couple was in the restaurant. Interior was dirty with food crumbs on the table and floor. The paper menus were nice. The prices were a little high. The one girl working there was kind and friendly, but it took a long time to be served, and a long time for her to check back with us. Our drinks were only refilled once.
I’d love to try this place again, but I’m worried it will burn my mouth with the spicy level. I’ll try again in a few months! The logo is beautiful, and name is clever.
… moreThere was only one car in the parking lot when we arrived. One couple was in the restaurant. Interior was dirty with food crumbs on the table and floor. The paper menus were nice. The prices were a little high. The one girl working there was kind and friendly, but it took a long time to be served, and a long time for her to check back with us. Our drinks were only refilled once.
I’d love to try this place again, but I’m worried it will burn my mouth with the spicy level. I’ll try again in a few months! The logo is beautiful, and name is clever.
Brad Brundage
We’ve eaten here a handful of times starting with the first day when they opened. Each time that I’ve visited back and tried something hoping it would be better and more consistent but unfortunately it has not been.
What’s interesting but completely accurate and legitimate is if you go down to Mexico and order chips and salsa they are an additional cost and it is literally tortillas cut and fried. When you get them here they are legit and they will be extremely hot straight out of the fryer and they are good but they are not the Americanized version of tortilla chips. This should be better communicated both by the waiter or waitress and on the menu.
The temperature of the food needs to be even, consistent, and correct. The cheese enchiladas were warm on the outside cold on the inside, the tacos are difficult to eat, although the presentation looks nice but this should have been improved by now. It would be easier to eat and the quantity of meat is all over the place per taco. The ingredients aren’t getting measured as displayed in the pictures of my tacos so measurements appear to be eyeballed. The presentation is absolutely stellar as every plate is beautiful but the delivery and the consistency of the food needs a huge improvement. The chile relleno was spot on one time and then missed the mark the second time. That’s the first and only time a dish actually was spot on here.
I hate to say it but to sum it up if Gordon Ramsay came here he’d say it’s gorgeous and he would take several bites and start yelling at the chef in the back about temperature and time and proper cooking technique.
The flavors are good to great but the kitchen needs to get their act together because they’re literally playing with food safety.
The refried beans are very unique and I do like them but if I were vegetarian that would be an issue because it contains chorizo. This was never communicated on any of my visits without me asking about it. The rice is fine but I’ve also had times where I get crunchy rice here and have to ask for something fresh.
I do love and support local businesses but the portrayal of the product needs to match the end result as close as possible. The product definitely has a premium look and you’re so close to being acceptable to great. We will be back and give you a few more months to improve, but you seriously need to have some processes in place to be more accurate with your cooking temperatures. I cannot order anything containing chicken here until you fix this.
The staff here seems to be all over the place. I’ve had people who were extremely helpful and very friendly and others that might just be having a bad day. Sometimes the service is absolutely stellar and other times you’re looking around for people and nobody’s around. I’m hoping that somebody from management will see this and take some action steps and I will pop back in even before ordering again if somebody responds.
… moreWhat’s interesting but completely accurate and legitimate is if you go down to Mexico and order chips and salsa they are an additional cost and it is literally tortillas cut and fried. When you get them here they are legit and they will be extremely hot straight out of the fryer and they are good but they are not the Americanized version of tortilla chips. This should be better communicated both by the waiter or waitress and on the menu.
The temperature of the food needs to be even, consistent, and correct. The cheese enchiladas were warm on the outside cold on the inside, the tacos are difficult to eat, although the presentation looks nice but this should have been improved by now. It would be easier to eat and the quantity of meat is all over the place per taco. The ingredients aren’t getting measured as displayed in the pictures of my tacos so measurements appear to be eyeballed. The presentation is absolutely stellar as every plate is beautiful but the delivery and the consistency of the food needs a huge improvement. The chile relleno was spot on one time and then missed the mark the second time. That’s the first and only time a dish actually was spot on here.
I hate to say it but to sum it up if Gordon Ramsay came here he’d say it’s gorgeous and he would take several bites and start yelling at the chef in the back about temperature and time and proper cooking technique.
The flavors are good to great but the kitchen needs to get their act together because they’re literally playing with food safety.
The refried beans are very unique and I do like them but if I were vegetarian that would be an issue because it contains chorizo. This was never communicated on any of my visits without me asking about it. The rice is fine but I’ve also had times where I get crunchy rice here and have to ask for something fresh.
I do love and support local businesses but the portrayal of the product needs to match the end result as close as possible. The product definitely has a premium look and you’re so close to being acceptable to great. We will be back and give you a few more months to improve, but you seriously need to have some processes in place to be more accurate with your cooking temperatures. I cannot order anything containing chicken here until you fix this.
The staff here seems to be all over the place. I’ve had people who were extremely helpful and very friendly and others that might just be having a bad day. Sometimes the service is absolutely stellar and other times you’re looking around for people and nobody’s around. I’m hoping that somebody from management will see this and take some action steps and I will pop back in even before ordering again if somebody responds.
sonia munoz
I went for an after workout brunch with a couple of my friends on a Saturday. The decor was beautiful. We were greeted kindly and seated right away. Our waitress took a bit of time to come to our table but after she did, there was no lag in service. The food was FANTASTIC. I loved that they had four different chilaquiles options. I got the poblano ones and they were amazing. The Pambazo was great as well, super flavorful, not too wet nor too dry. The tres leches French toast left a little to be desired. They were good but a little dry, it would’ve been nice if they were a little more custardy. Food was fantastic, service was good, decor was great. Coffee options could be improved along with it was a little loud (although that’s the whole point for their brunch thing so I guess I can’t complain). I’ll definitely be back to try more food!
… moreSarai Salas
I live down the street and was anxiously waiting for this to open, went in the 2nd day open and it was a very beautiful atmosphere.
Place looked clean, and the service was great also. Our waitress was very accommodating & friendly! Food was served fairly quickly!
The enchiladas (a tiny bit spicy for my liking, but delicious!) and tostada mixta had great flavor.
Will visit again with kiddos for breakfast!
… morePlace looked clean, and the service was great also. Our waitress was very accommodating & friendly! Food was served fairly quickly!
The enchiladas (a tiny bit spicy for my liking, but delicious!) and tostada mixta had great flavor.
Will visit again with kiddos for breakfast!
Emily Lason
Food was delicious. Aquachilis were spicy, but the flavor so good we at it all anyway. Enchiladas sauce was also very good. Cocktails were perfect, sweet without being too sweet. Service was also quick and friendly. We will def be back.
… moreRaymond Henson
Azulejo’s has a more upscale feel than other Mexican restaurants, which is a nice change. I really enjoyed the torta (Mexican Sandwich) that I ordered. The filling was rich and flavorful. My wife had an order of chimichangas. They were also very good. The meal came with several small sized chimichangas. We enjoyed the higher percentage of crispy exterior to the softer interior. The order came with rice and beans. The beans were particularly good, a little spicy!
… moreJulissa Leon
We had a wonderful experience celebrating our end of year party at Azulejo. Our server is still make sure she took care of everybody and was prompt and accommodating to our group of 10. Food and desserts were delicious . Highly recommend this place.
… moreBere Garcia
First time here yesterday and it was a vibe ↔️ food was delicious! Ordered the red aguachiles super spicy and full of flavor ! Also ordered a mimosa flight which was Devine ! Will definitely be back .
… moreMs. V
First time here and very impressed. Fast friendly service during breakfast hours. Food was delicious with lots of variety. Cassandra was our server and very attentive along with all the staff. Prices were reasonable for the portion and very delicious. We will be back.
… moreDenisse Acosta
When we first arrived we were expecting a long line out the door since they just opened. Place was not packed at all but we did wait a while to be seated. We order and it took the food an hour to come out. Food was great but manager was not around to help server or to manage restaurant like it should. Front desk was dark and empty. Manager definitely needs to step up the game to make this experience better
… more