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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Informal establishment offering traditional sushi, sashimi & Japanese rice bowls.
Hours
| Friday | 12–2 PM, 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | 12–2 PM, 5:30–9 PM |
| Tuesday | 12–2 PM, 5:30–9 PM |
| Wednesday | 12–2 PM, 5:30–9 PM |
| Thursday | 12–2 PM, 5:30–9 PM |
Address and Contact Information
Address: 11917 Wilshire Blvd, Los Angeles, CA 90025
Phone: (310) 478-3596
Website: http://sasabunewilshire.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
sushisasabune · Sushi Sasabune – Tumblr
The new restaurant is a little smaller and may have limited seating. Make your reservation today at (310) 478-3596. 11917 Wilshire Blvd. Los Angeles, Ca 90049.
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Reviews
Anh Đặng
Fresh and nice quality fish but nothing that special. A little too expensive for tiny portion. Can easily find this at better price elsewhere.
… moreIrina Debirova
Exceptional quality food! Very fresh fish that literally melts in your mouth! 5 out of 5!
… moreAlex Y
Solid sushi place, relaxed vibe and pretty good service.
We got the Japanese Omakase set, and the standouts were the uni, tuna, and snapper. The octopus and scallop were great as well.
Not a bad value for everything that you get, so would recommend it you want Omakase without breaking the bank
… moreWe got the Japanese Omakase set, and the standouts were the uni, tuna, and snapper. The octopus and scallop were great as well.
Not a bad value for everything that you get, so would recommend it you want Omakase without breaking the bank
K Min
I love Omakase restaurants that make me feel excited waiting for the chef prepare the next course. Unfortunately this place didn’t make the cut.
Don’t get me wrong. Most sushi was good and the fish was fresh, but nothing was truly exceptional. There were not any innovative flavor combinations between the ingredients that I haven’t encountered before.
More importantly, I didn’t feel like the course was designed in a particular way to create a harmonious dining experience. For example, I find it odd that they don’t include any starter or desserts in our course.
The wait time between each course was also very long for no reason. Overall, it’s an average experience for me.
… moreDon’t get me wrong. Most sushi was good and the fish was fresh, but nothing was truly exceptional. There were not any innovative flavor combinations between the ingredients that I haven’t encountered before.
More importantly, I didn’t feel like the course was designed in a particular way to create a harmonious dining experience. For example, I find it odd that they don’t include any starter or desserts in our course.
The wait time between each course was also very long for no reason. Overall, it’s an average experience for me.
Sorah Shin
What an amazing traditional Japanese sushi experience! I love it and they have lunch specials which provide a great deal too! The waitresses are friendly and helpful and the omakase is delicious! They will even tailor it to your appetite! If you’re full, they’ll adjust the price. There is parking in the lot right next to them. Definitely a go to and will be back!
… moreJoel Familier
Simply the best sushi place in California. Incredible quality and service, perfect portions and mix of flavors.
… moreSharn Kung
Haven’t been here in a while but I swear the lunch special had a better offering a couple years ago.
The quality of the fish is still on point and fresh but the amount you get leaves most people hungry after the meal.
Was greeted and just asked if we had been here before and gave no menu. We went with the tried and true lunch special but was surprised that it only came with…
Small soup and salad
3 pieces nigiri (sushi)
1 chirashi style bowl (sashimi on rice, nothing else)
1 roll
All for $39 or really $50 with tax and tip
… moreThe quality of the fish is still on point and fresh but the amount you get leaves most people hungry after the meal.
Was greeted and just asked if we had been here before and gave no menu. We went with the tried and true lunch special but was surprised that it only came with…
Small soup and salad
3 pieces nigiri (sushi)
1 chirashi style bowl (sashimi on rice, nothing else)
1 roll
All for $39 or really $50 with tax and tip
Cue Chin
Good fresh sushi and wide selection. Good appetizers in the Japanese course but amounts not consistent every-time I go. Wish they would change the menu sometimes but course never disappoints.
… moreLorelai D
Decided to go for omakase sushi for the night and came to Sasabune Sushi which do ala carte, omakase (standard and premium) version.
Sashimi was fresh and some tasted even fresher than the one I have in Japan which was amazing. The sweetness of the seafood was worth the amount paid.
… moreSashimi was fresh and some tasted even fresher than the one I have in Japan which was amazing. The sweetness of the seafood was worth the amount paid.
heri port
PICS IN SEQUENTIAL ORDER. Lunch special.
Here my honest review!
Pulled up to Sasabune, drippin’ in heat,
Salmon, albacore, tuna—can’t be beat,
Buttery smooth, that sushi so tight,
Every single bite had me high on the flight.
Albacore donburi? Man, that rice was weak,
Weird lettuce on top, that ain’t my peak,
But that blue crab roll? Straight up crack,
Flavors on point, no cap, that’s a fact.
Chef in the back, like a samurai boss,
Blade in his hand, no time for loss,
Every cut clean, like a ninja on grind,
Fish under attack, sharp in his mind.
Hostess said, “No Cali rolls, we keep it real,
Straight up like home, that’s the deal u feel,”
Server slid through, showed me how to flex,
Soy on the salmon, tuna gets no checks.
Service on lock, they move like pros,
Sasabune’s got that hustle, everybody knows,
Lunch was cool, just tweak that plate,
Crab roll’s king, can’t underestimate,
Sushi Sasabune, got that vibe,
I’ll be back soon, best believe I’ll slide.
Thanks
… moreHere my honest review!
Pulled up to Sasabune, drippin’ in heat,
Salmon, albacore, tuna—can’t be beat,
Buttery smooth, that sushi so tight,
Every single bite had me high on the flight.
Albacore donburi? Man, that rice was weak,
Weird lettuce on top, that ain’t my peak,
But that blue crab roll? Straight up crack,
Flavors on point, no cap, that’s a fact.
Chef in the back, like a samurai boss,
Blade in his hand, no time for loss,
Every cut clean, like a ninja on grind,
Fish under attack, sharp in his mind.
Hostess said, “No Cali rolls, we keep it real,
Straight up like home, that’s the deal u feel,”
Server slid through, showed me how to flex,
Soy on the salmon, tuna gets no checks.
Service on lock, they move like pros,
Sasabune’s got that hustle, everybody knows,
Lunch was cool, just tweak that plate,
Crab roll’s king, can’t underestimate,
Sushi Sasabune, got that vibe,
I’ll be back soon, best believe I’ll slide.
Thanks