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At MICHAELS we specialize in Contemporary Ranch Cuisine, offering lunch and dinner service in Fort Worth’s Cultural district. Our main dining room features a casual romantic atmosphere, and an extensive collection of contemporary art. MICHAELS CUISINE was founded in 1992 by Michael Thomson, known as Chef MT. The restaurant is located in The Chicotsky’s Center on Upper West 7th and only 3 minutes away from Dickies Arena. Food, flavors and fun at its finest! If you expect unequaled service with fanatical attention to detail, we’re waiting for you!
Down-home American fare & clever martinis served in a warm setting with colorful artwork & a patio.
Address and Contact Information
Address: 3413 W 7th St, Fort Worth, TX 76107
Phone: (817) 877-3413
Website: http://www.michaelscuisine.com/
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Order and Reservations
Reservations: michaelscuisine.com
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Michaels Cuisine – Fort Worth
At MICHAELS CUISINE, we specialize in contemporary ranch cuisine, offering lunch and dinner service in Fort Worth’s Cultural District.
Michaels Cuisine | Fort Worth TX – Facebook
Contemporary Ranch Cuisine in the heart of the cultural district, with our Ancho Chili Bar. American Restaurant · $$.
Michaels Cuisine, 3413 W 7th St, Fort Worth, TX 76107, US
Located in the Chicotsky’s Center on Upper West 7th, the restaurant features a charming atmosphere adorned with an extensive collection of contemporary art.
Reviews
Tavia Brown
I love love love Michael’s. I have lived down the street for years before I decided to try this place. And I have been missing out big time.
I love their steak dishes. I like the Cattle Rancher steak. Comes with a nice sized baked potato with all the fixings. The Pepper crusted beef tenderloin is my favorite! Comes with the BEST mashed potatoes and these insane delicious Thai green beans. Also the Gonzalo Chicken salad is also a favorite I get often.
Service is good! Love the bartender and the servers. They do a great job! I recommend Michael’s to everyone and anyone!!!
… moreI love their steak dishes. I like the Cattle Rancher steak. Comes with a nice sized baked potato with all the fixings. The Pepper crusted beef tenderloin is my favorite! Comes with the BEST mashed potatoes and these insane delicious Thai green beans. Also the Gonzalo Chicken salad is also a favorite I get often.
Service is good! Love the bartender and the servers. They do a great job! I recommend Michael’s to everyone and anyone!!!
Colton Jaynes
Came here for valentines dinner. Food was amazing. I had the 12oz prime rib and it was cooked perfectly. My wife had a New York strip that was also cooked amazingly. We enjoyed one of the best crème brûlée’s we’ve ever had. Only reason I didn’t give 5 star was because there was a guy that walked it soliciting candy bars to everyone at their tables.
… moreStan M
Decided to try Michaels Cuisine after passing by the location one day. I did some research online and read a lot of positive reviews. Went on a Tuesday since I read it’s the only day they serve prime rib. It was amazing. Unfortunately I forgot to take a picture because I was so hungry and scarfed it down. Went back the following week and tried the oven roasted chicken. The sauce they put under the vegetables and chicken was so damn good I could drink it. I also had the jalapeno shrimp for appetizer and was impressed with how delicious it was. I can eat jalapenos with no problem, but if you are not a spicy food kinda person give them a shot. They pickle the jalapenos so there is almost zero spice, but amazing flavor. This is a great casual place with a really friendly staff. Would even say it’s a nice place for date night. They make you feel very welcomed even if it is your first time. Also the second time I went I noticed the same people and they were all having a really good time. The owner came and spoke with me and said he has been at that location for I believe over 30 years. If you haven’t been here in a while or have never been then you should head over for a great meal.
… moreGayle Hausmann
Michael’s is the place to go on Tuesday nights for their famous Prime Rib. We’d heard a lot about it and finally got our chance to enjoy a wonderful evening here. The service was great. Our server knew all about the menu and was very helpful in answering questions. I asked for an end cut of prime rib. I really like the crispy outside, and although its usually a little more toward the medium well side, it was delicious. My hubby ordered a 12 ounce portion, medium to medium rare. It arrived perfectly
cooked and nestled on a bed of the best mashed potatoes around. The gravy was hot and flavorful as well.
We’ll be back soon to try more of the menu items. I know we can’t go wrong!
… morecooked and nestled on a bed of the best mashed potatoes around. The gravy was hot and flavorful as well.
We’ll be back soon to try more of the menu items. I know we can’t go wrong!
Christin Williamson
My husband and I finally visited Michael’s cuisine for the first time. The food was phenomenal, especially the “pecan crusted goat cheese chicken” and the “classic baked goat cheese.” This was likely the best chicken I’ve ever enjoyed. The atmosphere is pretty casual and the service was great. We will definitely be back!
… moreKevin Chan
Had a nice evening here. We sat in the back bar area for dinner which was a bit quieter than the main dining area. Crystal waited on us and was delightful and attentive. The food was delicious and beautifully presented. Definitely will come back.
… moreKerri Purcell
Dinner for 2: appetizer, 4 cocktails, 2 entrees and dessert = $194.
Goodness, I know this place has been here forever but it’s time for an upgrade to go along with this price tag. Reservations were made and they wanted to put us at a high top table just off of the bar in the very bright lights, away from “the scene”.
Ambiance…lacking ALOT
Food…OK. Cocktails…good.
There are many places in FW that have better food, better service, better ambiance for this price and we will continue to pay $200 somewhere else (The Tavern, Pacific Table, Del Friscos DE, Bocca Osteria, Maria’s, Bearded Lady, Flying Carpet, Righteous Foods) Wanted to love it. But not giving it another try.
… moreGoodness, I know this place has been here forever but it’s time for an upgrade to go along with this price tag. Reservations were made and they wanted to put us at a high top table just off of the bar in the very bright lights, away from “the scene”.
Ambiance…lacking ALOT
Food…OK. Cocktails…good.
There are many places in FW that have better food, better service, better ambiance for this price and we will continue to pay $200 somewhere else (The Tavern, Pacific Table, Del Friscos DE, Bocca Osteria, Maria’s, Bearded Lady, Flying Carpet, Righteous Foods) Wanted to love it. But not giving it another try.
Michael Burns
Very good food and lots of it. Almost everyone took something home. The atmosphere was excellent and you are able to enjoy your meal in a quiet relaxing place. The service was excellent and with a very knowledgeable and friendly waitress??
… moreTyler Vonderheide
I can not believe we have not visited this wonder restaurant. Nestled right in our backyard and never knew about it until recently. The atmosphere is so calm and relaxing and the food is absolutely exquisite.
Highly recommend the peppered steak! Also pictured was there crusted halibut and the famous jalapeño shrimp.
Hats off to Colleen for a special night.
… moreHighly recommend the peppered steak! Also pictured was there crusted halibut and the famous jalapeño shrimp.
Hats off to Colleen for a special night.
Allan Sharrock
We liked this place so much we had to eat there TWO nights in a row and we are from out of state. I grew up eating lots of steaks as we raise beef. Their peppercrusted fillet is the best I have ever had. The quail we had as apps was just as excellent. We ate at two other steak houses in Ft. Worth and this was the best.
… more