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Address and Contact Information
Address: 366 S Main St, Sharon, MA 02067
Phone: (781) 806-5804
Website: http://www.alaesh.com/
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A La Esh | Sharon MA – Facebook
A La Esh, Sharon. 1340 likes. Israeli inspired Southern BBQ & Comfort Food concept from Chef Avi Shemtov.
A La Esh (@alaeshbbq) • Instagram photos and videos
366 South Main St. Sharon, MA Israeli inspired Southern BBQ from pit master Brendan Burek and chefs Avi Shemtov and Kyle Crusius.
A La Esh: Authentic, Juicy Brisket Flavorful BBQ in Sharon, MA
Discover A La Esh, a hidden BBQ gem in Sharon, MA, known for its tender brisket, smoky wings, and hearty pulled pork. Enjoy homemade sides like couscous mac …
Reviews
Jared M W
Good bbq. I’ve tried the pulled pork and Rachel. Very good flavor.
… moreShaq S
Ordered the beef brisket plate and smoked chicken wings for dinner. Absolutely delicious. The brisket was so juicy and flavorful. Couscous mac n cheese and brussel slaw as sides, amazing. Loved that the brisket was put on top of the pickles and onions, all the juices from the brisket added extra flavor to the pickles and onions. Being greedy I had also ordered the smoked chicken wings. They were done to perfection, nice crunch to them, so flavorful.
Neither the wings nor the brisket needed any additional sauce, but the bbq sauce that came with was so good. Loved the tang in it. I drank the remaining sauce, that’s how good it was. Last but not least, corn bread…..I heated it up and threw some butter and honey on it…..highly recommend this place.
… moreNeither the wings nor the brisket needed any additional sauce, but the bbq sauce that came with was so good. Loved the tang in it. I drank the remaining sauce, that’s how good it was. Last but not least, corn bread…..I heated it up and threw some butter and honey on it…..highly recommend this place.
D
May 2022: We have now been here many times and will continue coming here. It is more of a takeout style place and we are fine with that. Brisket sandwich is very good! Cook/chef Andrew is wonderful! We stayed and ate at one of the few small tables inside and he checked on us to make sure we were enjoying everything. We were!
April 2022: It looks like a closed business from the street – drove by many times. Tonight we decided to stop in – they are open! Hours Tues – Sat 11-9.
Small takeout style place, but there are a couple of tables to sit and eat.
We ordered a sandwich, The Rachel, which is pastrami on rye, with swiss, slaw, and thousand island dressing, and 1 side, we got couscous mac & cheese and the other order was the pulled pork plate, the 2 sides we chose were brussel sprout slaw and french fries.
The Rachel – I was told it was fantastic, the slaw on it excellent. The side of couscous, needed a little more flavor and/or cheese, but it was still very good.
The Pulled Pork plate, the pork itself was tasty, but didn’t seem to have any bbq sauce on it and we were not given any, I still liked it alot as I don’t like real wet, sloppy pulled pork anyway, but a little bbq flavor would’ve been ok. The pieces were nice big chunks of pork. The brussel slaw was good too, it had raisins and shredded brussel sprouts. Not a wet, drippy slaw. The french fries were good, wish there were more than a handful!
It doesn’t seem to be overpriced like all the other area restaurants, which we are thankful for.
There was no one else there, so staying there to eat was an option, but we noticed the couple of tables there were all dirty and needed a good cleaning as did the exit door.
Would’ve had 5 stars if there was bbq sauce (not a cup of ketchup) in with the pork and if the tables had been wiped clean as well as the exit door!
Overall – we liked it a lot and will definitely go back. We wish this business well as it seems to be a little hidden gem for take out.
… moreApril 2022: It looks like a closed business from the street – drove by many times. Tonight we decided to stop in – they are open! Hours Tues – Sat 11-9.
Small takeout style place, but there are a couple of tables to sit and eat.
We ordered a sandwich, The Rachel, which is pastrami on rye, with swiss, slaw, and thousand island dressing, and 1 side, we got couscous mac & cheese and the other order was the pulled pork plate, the 2 sides we chose were brussel sprout slaw and french fries.
The Rachel – I was told it was fantastic, the slaw on it excellent. The side of couscous, needed a little more flavor and/or cheese, but it was still very good.
The Pulled Pork plate, the pork itself was tasty, but didn’t seem to have any bbq sauce on it and we were not given any, I still liked it alot as I don’t like real wet, sloppy pulled pork anyway, but a little bbq flavor would’ve been ok. The pieces were nice big chunks of pork. The brussel slaw was good too, it had raisins and shredded brussel sprouts. Not a wet, drippy slaw. The french fries were good, wish there were more than a handful!
It doesn’t seem to be overpriced like all the other area restaurants, which we are thankful for.
There was no one else there, so staying there to eat was an option, but we noticed the couple of tables there were all dirty and needed a good cleaning as did the exit door.
Would’ve had 5 stars if there was bbq sauce (not a cup of ketchup) in with the pork and if the tables had been wiped clean as well as the exit door!
Overall – we liked it a lot and will definitely go back. We wish this business well as it seems to be a little hidden gem for take out.
Margaret Brown
Holy BBQ! We got the wings, pulled pork (pickled kale side with fries) and the brisket sammy (couscous mac + cheese side). We devoured everything, pictures just couldn’t happen, not sorry.
– Pulled pork: juicyyyy and great tangy sauce on top, succulent. Also a super good portion size!
– Brisket sammy: firstly, the bun is not just a delivery device, it plays a pillowy role that soaks up all the sauces/Smokey flavor and slaw vibes. Now, onto the brisket, the bark was amazing, the texture is exactly what you want when you crave brisket, worth every penny!
– Wings: look, these are some of the finest BBQ wings I have encountered. The Smokey flavor lives onnnn with these, the texture you get from the deep fry is just enough without being a casing, perfect spice rub!
– Pickled kale: exactly what you think, it’s nice how the vinegar breaks down the kale so it’s soft, lovely if you are into kale (we are!)
– Fries: pretty sure these are hand cut, some skin left on adds to that rustic flavor, solid fries.
– Couscous mac+cheese: bomb and not too salty, it’s fun to put the side sauce you get on top since it can soak it up, very good and not too heavy!
Thank you so much Andrew, we will be back!
… more– Pulled pork: juicyyyy and great tangy sauce on top, succulent. Also a super good portion size!
– Brisket sammy: firstly, the bun is not just a delivery device, it plays a pillowy role that soaks up all the sauces/Smokey flavor and slaw vibes. Now, onto the brisket, the bark was amazing, the texture is exactly what you want when you crave brisket, worth every penny!
– Wings: look, these are some of the finest BBQ wings I have encountered. The Smokey flavor lives onnnn with these, the texture you get from the deep fry is just enough without being a casing, perfect spice rub!
– Pickled kale: exactly what you think, it’s nice how the vinegar breaks down the kale so it’s soft, lovely if you are into kale (we are!)
– Fries: pretty sure these are hand cut, some skin left on adds to that rustic flavor, solid fries.
– Couscous mac+cheese: bomb and not too salty, it’s fun to put the side sauce you get on top since it can soak it up, very good and not too heavy!
Thank you so much Andrew, we will be back!
al li
Brisket is marvelous. I’m looking for a nice bark while keeping that juiciness and tenderness along with good marbling and it was all there. The sides may be the only thing holding this spot back from full on celebrity level bbq. They need to add some traditional sides for people.
… moreHenry Haras
Ordered online, everything was ready in less then 20 minutes :))
Beef Brisket Plate
Pulled Pork Plate
Rib Plate
Coconut Dulce De Leche Bread pudding
Tried them all for the first time and wow, highly recommended!
… moreBeef Brisket Plate
Pulled Pork Plate
Rib Plate
Coconut Dulce De Leche Bread pudding
Tried them all for the first time and wow, highly recommended!
K F
Don’t bother. Been there 3 times and never could get BBQ… 1 time closed when should have been open, 1 time I was told they were sold out, last time got there just as they opened their doors and was told they had no rack of ribs to sell and was saving the brisket for someone else. A BBQ place that apparently doesn’t sell BBQ.
… moreDoan Freed
Incredible BBQ. Avi and team’s service and responsiveness is amazing. They smoked a brisket and created some sides for us for Rosh Hashanah and everyone loved it!
… moreglen conlon
Ordered brisket and got pork. It was good, the wings were very good. Definitely going back to try the ribs and brisket.
… moreKevin Eagan
The flavors are beyond description. Take your only opportunity to have a $12 meal worthy of multiple Michelin stars.
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