Casual Chinese eatery offering traditional tabletop cooking & choose-your-own spice levels.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–2:30 PM, 5–9 PM |
| Sunday | 11 AM–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 139 8th St, San Francisco, CA 94103
Phone: (415) 814-2292
Website: https://sizzlingpotkingtogo.com/
Menu Photos
Order and Reservations
Reservations: sizzlingpotkingtogo.com
Photo Gallery
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Reviews
Overall I find that the restaurant is pretty chill. The people working there seem cool and authentic, and the food is tasty too. The menu has a lot of different things to choose from so you can just eat what you like. The way it’s cooked is also really nice, as the texture of the meat is very tender.
For desert we got the fried bread and condensed milk. And it was tasty too, tantalized our taste buds
Both of us were very satisfied with the food and the reasonable prices, and we had to get takeout boxes because there was so much food. I‘ll return again.
Came right at opening with no one here, perfect, my favorite. The crazy part was they were busy cooking up to-go orders, a great sign. I was drawn in by their picture ads outside so we ordered all of em. Scallion pancake beef rolls, lemon pork pot stickers and juicy bao buns. Oh and we also had to try a sizzling item so we got the pork belly and a side order of rice.
Everything was yummy the beef rolls had a soft but slightly crispy exterior with yummy beef, a little sweet sauce and some lettuce for extra texture. I hope this is not just a temporary special because I would order it again. The pot stickers were advertised as lemon but it came with sweet and sour so unsure if there is a translation error, still crisp outside, juicy inside. The bao buns were pillowy and chewy outside and savory inside. The base was crusted with sesame. My least favorite of the order but it’s still tasty. The pork belly was sooo good. If you come here order this. It was so tender with just enough sauce and tons of garlic. It got soft as it braised and I was impressed at how not oily the food was. Great over a bowl of rice.
It’s clean inside and the booths are comfortable to sit at. Service was simple and had no issues closing the check. I’m a fan. Don’t judge a book by its cover!
I tried the House Special Spicy level Sizzling Pot with Beef Short Rib and Pork Rib and it is the textbook definition of “it hurts so good” that makes me want to come back again.
Great value for money as well. Two of us shared a large sizzing pot for 35$ and it was way more than we could eat in a single sitting.