Nate H
The edge has been through a lot, but it always manages to keep going. We stopped by there for lunch and got some sandwiches and sides. They had a good amount of meat and fixings and they tasted excellent. The onion rings were hot and crispy, exactly what you want. Their hot and spicy honey mustard actually had a little heat to it and wasn’t too sweet, I’m not a fan of really sweet honey mustard.
Prices weren’t too bad either. Some options for lunch were $7 which is getting harder to find nowadays.
I would recommend trying this place out.
… moreKimberly Matthews
Home cooked meals, great atmosphere, excellent service and a location that can’t be beat. I’ve sampled many of the dishes and everything has been worthy of a repeat performance! Ya’ll come! Say hi for me.
… moreJackie Dotson
Visited The Edge after learning that it reopened about a week ago. The menu is currently limited as they are still working on setup but they plan to have a pretty robust menu with a lot of different options. I spoke to the staff there and they were very friendly and informative about the plans. I plan to visit in the future as their menu options increase.
Edit: Visited again today, 4/20/2022 and they are still putting a finalized menu together. They have a partial menu that is served daily consisting of sandwiches and burgers and a special item they change daily. Today was the meatloaf with a variety of sides. The meatloaf was good as were the mashed potatoes and green beans.
… moreJuliana A
I went there on a breakfast date. And it was very cute. I had the breakfast biscuit which was very good and out rather quickly. It is a little on the expensive side. I got the biscuit and a small coffee and it was $15. But I would recommend!
… moremikyiah johnson
I’ve been coming in here since my freshman year and everything is amazing! The atmosphere is really cozy, I love the staff, they’re all so sweet and friendly and have great recommendations. The food and coffee are both great and I’ve yet to come in and dislike my food or have a bad experience.
… moreCoffee Central
What a fun little place / love the old house coffee shop vibes and full southern menu
… morePatrick Cantrell
Ms Jackie hooked us up helping me cater our work Christmas party! The food was fantastic! The sweet tea? So good you might slap yo momma. The staff is also fantastic! They serve it all breakfast, lunch, coffee and more. I will definitely be a regular!
… moreMadison Blue
Different specials every day, all home cooked. Just had the juiciest BBQ chicken quarter I’ve ever had. Fall off the bone. I’ve been twice and loved everything, mac and cheese and fried okra are great too.
… moreHal Klegman
I will review The Edge again after I have something other than a couple of breakfasts. And I am going for breakfast again this weekend. Essentially, the breakfast choices are basic, I can get eggs pretty much anywhere. The coffee is good, not great just good. At good it is twice as good as almost everyplace else I have been able to get a tasty simple breakfast in Jonesboro.
Since non of us put cream or milk in our coffee I didn’t really care that what came out with the sugar was powdered chemicals in foil packets.
I don’t get it. I don’t mean frappaccinos, I mean buy decent coffee, get a good coffee maker,keep it clean. If you build they will come.
Another great part of the Edge is the really well thoughtout outdoor seating area. Someone just needs to weed the vegetable garden, which in and of itself can attract customers.
If the target market is students and faculty A-State then the lunch dinner menu will need some additions. If there is a different target market, then perhaps a name change would have been a good idea.
I very much want this place to prosper. It is however, not a coffee house. If you were expecting a cleaned up version of the old place let it go. This new and deserves the time and clientele to show us they can be great.
… moreMarie Markland
What a great eatery right next to ASU. I love bringing my real estate clients here for a quick bite.
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