Terri Ann Bird
First entering this cozy, warmly decorated establishment, I was greeted by Abby the hostess with all smiles. She was terrific, seated us quickly, gave us great recommendations on dishes to try. She said the November specials were amazing and she wasn’t wrong. In addition to the pictures I posted here. We also tried the pot pie. We had it devoured too fast, didn’t get the shot. Lol
Shiann was our server. She gave me great recommendations on the menu, brought our drinks quickly and followed up with our order. She delivered our food while it was still hot and came back to check on us many times throughout the course of our meal. She cleared every dish the moment it was emptied, bought our bill right when we were ready for it. We left feeling 100%satisfied with our choice to come here. She made us feel as if we were her only customers.
The FOOD was amazing. My husband got the beef tips with Parmesan, mashed garlic potatoes, and fresh grilled green beans. 10/10 on this dish. The pot pie I had was flavorful and hearty. The Nashville, chicken and waffles and Country Fried Chicken delicious too. I liked The extra crispy mess of the chicken on the waffle. Definitely worth trying. Shout out to the chefs that prepared the food. The display and presentation of the food was super enticing, neat and made us want to just dig in.
I also enjoyed their playlist for music. It was nice to go into an establishment that had an eclectic blend of great tunes to listen to. Volume was perfect. Not so loud that you had to scream to be heard.
I really enjoyed this restaurant. Great job everyone.
… moreKasey Furlong
Food was ok. I got a burger that was pretty mediocre as far as flavor (loved the burnt in paw), one kid got a BBQ burger and boneless wings which he said both were delicious and the other kid got boneless wings and also said they were delicious. The pretzel fries were my absolute favorite and I would go just to get them. The waitress was very nice but service was really slow, worth a mention it was Saturday evening and they were pretty busy. All in all it was a good experience and decent food, prices I thought were pretty normal.
… moreJean Quainton
I am not a Rueben fan. My husband went to Germany in high school (10+ years ago), he orders ruebens everywhere we go. They made one i would order! I got the Nashville chicken with pineapple slaw (mot a fan of this) amd smashed I n it! Would recommend. The whole place was great.
… moreJ Arizonan
The atmosphere was so quiet. I love love they have pictures of peoples dogs on a board. We came here for brunch. We drive through middleville all the time and had no idea this place was even here. The waitress was on top of filling our drinks. She was very attentive. The food was unbelievably good. We had the shredded tacos from the specials for an appetizer. My husband said his chicken bowl was excellent. I have the smoked Gouda cavatappi which was also was delicious. They have booths and handicap accessible. Also they have tables if you prefer. Plenty of parking in the front on the street parking. Next time we will bring a photo of our dogs to put on the board. I would definitely recommend this place to eat as a family or a couple.
… morePaul Now
Well 3 means I’ll will give this place one more try. Disappointed in my Smoked Gouda Cavatappi primarily due to the execution, I suppose. The ingredients are #1 chicken #2 mushroom #3 sun-dried tomatoes…. These ingredients SHOULD be in order of quantity. From my dish it should state #1 cavatappi pasta #2 tomatoes…..#8 mushrooms #9 salt (very low) #10 chicken. Someone else in our group ordered the same and made a stink to get some chicken. I did not. I don’t recommend this dish. It also came in lukewarm at best . See pic.
… moreJoseph Lantrip
My wife and I stopped here, we were both pleasantly surprised by how good the food is. Service was excellent as well. I had the Ribeye and my wife had the beef tips. Both were prepared perfectly and seasoned well. We go out to eat a lot, this place definitely stands out amongst our favorite places.
… moreJames Nardin
I stopped in here around 2:00 in the afternoon for lunch. Not busy & was seeded right away, ordered and food was out in less than 10 minutes. The junkyard sandwich on sourdough bread was great and I really loved their crispy fries, Good selection of beers on tap along with bottled beer. I would definitely recommend trying this place for lunch or dinner.
… moreMonica Julien
We went in at 6:00 on a Monday evening. There were a couple of groups ahead of us. We were told it would be 15-20 minutes. We waited almost 40 minutes as there was no where else close to go. We decided to leave anyway and, as we were getting into the car, got a text saying our table was ready. It was obvious they were not prepared for the crowd and were short staffed. While there were tables open in the dining room from the momemt we got there, we were seated in the bar area so tight you could barely fit in your chair. It was too loud to have a conversation. Our server was very apologetic, friendly and did an awesome job.
I had a burger and tater tots. I requested my burger medium rare. It was so dry and well done it was almost impossible to swallow. The tater tots were cold and seemed just warm enough to be thawed and not actually cooked. My husband said his perch dinner was warm and tasteless. Son-in-law had the special harvest platter which was shredded turkey, vegetables and gravy with a side of mashed potatoes. The potatoes were dry and crusty on top and the rest he said, although it looked like pastey mush, tasted pretty good. My daughter had the southwest salad which seemed the best choice at the table.
In all fairness, we have been several times for lunch and the food, service and atmosphere were all good. We would try lunch again however, given this experience, will pass on dinner. Or, if it appears as busy, go home and eat a pb&j sandwich.
… moreKev Young
Sat at the bar. The waitress was nice and prompt. Food was delicious. Got the Apple Turkey Bacon and chips. Not a Coke product fan, so had water.
… moreCyndee Rivera
Stumbled upon this place for lunch after stopping by Tom Otto’s Turkey farm. The restaurant is right downtown and it’s so nice. Our food and drinks were delicious. I highly recommend stopping here before or after you take a walk along the river or through downtown.
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