
Welcome to the Pacific Fusion. Cabo sits at the intersection of the Asian and Latin American cuisine, offering a unique dining experience within Edinburgh’s New Town. From sushi, to authentic tacos, to seafood, and a variety of meats, there is something for everyone at Cabo.
Hours
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 5–10 PM |
Address and Contact Information
Address: 99 Hanover St, Edinburgh EH2 1DJ, United Kingdom
Phone: +44 131 225 8200
Website: https://caborestaurant.co.uk/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
Related Web Results
Cabo Edinburgh: Cabo Mexican Restaurant Edinburgh
Cabo Restaurant and Bar – Edinburgh – OpenTable
Our Menus – Cabo Edinburgh
Reviews
We ordered a selection of dishes to get a feel for the place. On the recommendation of our lovely and friendly waitress, we tried the corn ribs and pork belly chicharrones to start. I’m not a huge sweetcorn fan, but the corn ribs were excellent—one of the few items I haven’t seen elsewhere. The pork belly was decent, though some pieces were overcooked.
For mains, we went for the beef burrito, the Veracruz (tempura haddock) and Vempiro (flat iron steak) tacos, and the pulled short rib loaded fries. The burrito was disappointing; the presentation and texture were good, but the flavour was quite flat. The tacos were much more enjoyable, with interesting flavours and a good level of heat—perhaps too much heat for my wife. Even the loaded fries were surprisingly peppery, though still tasty.
For dessert, we ordered the churros and sticky toffee pudding, which were easily the highlights of the evening. The churros were some of the best I’ve ever had, and the sticky toffee pudding was also excellent.
One small note: my wife didn’t enjoy her Disaronno and Diet Coke, saying it tasted noticeably different to what she’s used to.
Overall, the service was great, we felt comfortable, and the atmosphere was lovely. The food was good, but nothing particularly blew us away—apart from the desserts. Our biggest criticism is the value for money. £14 for two relatively small tacos, £15.50 for a burrito, £10 for a few pork belly bites—it all felt quite steep. Surprisingly, the loaded fries were cheaper at £10 and were a generous portion. Desserts were also on the expensive side. Our total came to over £120 for the dishes mentioned plus three drinks, which feels excessive.
Thankfully, we had booked through First Table, so the food bill was halved (after reminding them), which softened the blow. Without that discount, we would have left feeling quite overcharged.
The restaurant had a lovely atmosphere, with a quiet ambiance and pleasant music. The staff was attentive and friendly, and I received excellent service from Magda.
I highly recommend this place!
Loaded fries dead. Beef tacos mediocre at best, chicken enchiladas pretty good.
tortilla chips with salsa being the best of a bad bunch.
Service was good, nice guy poor evening??
Friendly staff
Chicken taco had so much liquid spilling out of it and wasn’t very tasty. Fish taco was boring and lacking any real flavour. King tiger prawn taco was really good, definitely get this one if you come here.
Cocktails were well presented but not very good and certainly not worth the £14-15 you pay for them.
Someone in another review said it was cold in the restaurant, I did notice that too but wasn’t TOO bad for me, slightly cooler than I’d probably like.
The guacamole says it’s homemade but you’d think it was shop bought, it’s closer to a liquid than a solid too, one of the worst I’ve had and not what I expected coming here.
Disappointed all round and won’t be back. Totally overpriced.