Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
… View more
JOIE grillades is archetypal Victorian casual fine-dining restaurant,blending the warmth of a relaxed wine bar with the comfort of an inviting dining room. We offer attentive,personable customer service with genuine care for our guests’ experience. Our menu features refined French Tapas specialities, driven by a passion for clean, fresh and authentic cuisine that is both elegant and approachable.We celnbrate local ingredients,allowing their natural qualities to shine white introducting thoughtful contrasts of flavours and textures, and colors.Each dish is crafted with balance , artistry ,and touch of suprise. We invite you to join us for a memorable Gastronomic experience at your next redez-vous with JOIE grillades.
Hours
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday | 5:30–10 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 104-1175 Cook St, Victoria, BC V8V 4A1, Canada
Phone: +1 250-590-7228
Website: http://joiegrillades.com/
Menu Photos
Photo Gallery
Related Web Results
JOIE Grillades – Updated 2026, French Restaurant in Victoria, BC
JOIE Grillades. 4.4 (77). CAN$51 and over. French. 104-1175 Cook St, Victoria, BC V8V 4A1. Overview; Photos; Menu; Reviews; FAQs … Canada. Vancouver / British …
JOIE Grillades: Exquisite French Cuisine in Victoria
Experience JOIE Grillades in Victoria, BC, where authentic French … Location & Contact. 104-1175 Cook St, Victoria, BC V8V 4A1, Canada; +1 250-590 …
JOIE Grillades, 1175 Cook St, Suite 104, Victoria, BC V8V 4A1, CA …
Get more information for JOIE Grillades in Victoria, BC. See reviews, map, get the address, and find directions.
Reviews
Will Li
Nice little French restaurant outside of the Cook Street village area. Ordered the NY strip loin and it was cook perfectly. Frites were fresh fried and well seasoned. Finished my meal with apple tart and ice cream.
The salad bar was nice. The truffle oil was a nice addition and add some good flavours and aroma to your salad. Sorry forgot to take a pic.
… moreThe salad bar was nice. The truffle oil was a nice addition and add some good flavours and aroma to your salad. Sorry forgot to take a pic.
Flores Cami
Amazing restaurant!! The food is incredible and the service too
If you like fresh food with quality ingredients and a tasting experience come here!
If you order a main course you get unlimited access to a salad bar with the most perfect dressings.
A must!
… moreIf you like fresh food with quality ingredients and a tasting experience come here!
If you order a main course you get unlimited access to a salad bar with the most perfect dressings.
A must!
G
4 good foodie friends enjoyed a delicious meal.
Warm and welcoming, Flawless service, and generous lamb platters for 2 to share were done
To perfection. (We wanted a little morsel more of the spicy nut sauce, but no complaints here whatsoever)! Accompanying pomme frites were ample, crisp, plenty to go around! A fresh selection of raw crudites at the salad bar with delicious in-house freshly prepared dressings to choose from (as one would expect). We were delightfully fed. Had to bring home that which we could not finish! Sincerely the portions could feed 8! No room for dessert! But theres always, breakfast/brunch at the joie cafe down the street. We are aiming to pile in for Basque Crepes today!!! Review to follow!
… moreWarm and welcoming, Flawless service, and generous lamb platters for 2 to share were done
To perfection. (We wanted a little morsel more of the spicy nut sauce, but no complaints here whatsoever)! Accompanying pomme frites were ample, crisp, plenty to go around! A fresh selection of raw crudites at the salad bar with delicious in-house freshly prepared dressings to choose from (as one would expect). We were delightfully fed. Had to bring home that which we could not finish! Sincerely the portions could feed 8! No room for dessert! But theres always, breakfast/brunch at the joie cafe down the street. We are aiming to pile in for Basque Crepes today!!! Review to follow!
Tammy Vu
All the ingredients were fresh and cooked to absolute perfection. Really good flavours with every dish. We had a couple appetizers, main and dessert.
We had the lamb cooked two ways and both were delicious.
The flan for dessert was beautifully light and flavourful with the raspberry.
LOVED the macarons that were brought out. One of the best macarons I have ever have – seemed like they were made fresh.
… moreWe had the lamb cooked two ways and both were delicious.
The flan for dessert was beautifully light and flavourful with the raspberry.
LOVED the macarons that were brought out. One of the best macarons I have ever have – seemed like they were made fresh.
Alisa E
A high end place tucked away in an easy to access part of Victoria. We were visiting from Seattle and checked out the reviews for restaurants in the area and this one had the highest I had found. I saw lamb on the menu and wanted to try it. It did not disappoint. From the classy atmosphere of dark painted walls with a touch of Asian flare we were greeted by our hostess and waitress who provided top notch service. We partook of the salad bar as well which was nicely presented with many very healthy choices. The food was quality, the presentation fabulous and the flavor spectacular. We had the salad bar, table bread, lamb platter, scallops, creme brulee and apple tarte. All were excellent in every way. I highly recommend this hidden gem. When we are back in Victoria we will be sure to visit this place again.
… moreMaria
What an exceptional restaurant and dining experience. My family went to this restaurant when we were visiting Victoria. The owner was so friendly and charming. He wanted to set the menu for us, where he presented us with an array of delicious dishes from appetizers, main courses to desserts. The food was fantastic and it was one of the best dining experiences we have had. This is some of the best french food. The terrine, steak, duck, fresh baked bread, beet salad, chicken with lobster and in house smoked salmon was amazing. This is a great restaurant and I would definitely go back. Do not miss this one!
… moreKarp’s Korner
This was quite the experience last evening, Monday, I was lucky to be the only guest in the restaurant and George, the owner and the chef, was an extraordinary host. He cooked for me the lamb chops, were extremely good and I’ve enjoyed our conversation. A very very pleasant dinner, I’ll definitely recommend and I’ll definitely come back if I’ll be in the area.
… moreRose LaBreche
We really enjoyed a quiet dinner at this restaurant. The server was friendly and offered good conversation, appetizers and mains were full of flavour (get the mushroom appy!), but desserts left something to be desired. We will return for the amazing steak!
… moreS L
We enjoyed every minute of our time here. The atmosphere was perfect for a date night, and the service was exquisite.
The complimentary appetizer, olives mixed with balsamic, was delightful and enhanced the flavor. The bread, pains français, which we initially thought was complimentary, was not, so be sure to check before ordering. Nevertheless, the bread was soft, warm, and felt very fresh. It’s a good option if you are extra hungry.
The *Duo du Pacific*, featuring prawn and scallop, tasted very fresh and delicious. There was a hint of truffle in the side vegetables, which added a nice touch. The prawn was slightly overdone for my taste, but that might be a personal preference.
The *Tournedos*, surf and turf, was generously portioned. The lobster was cooked perfectly, though it was extremely salty for us. If you prefer less salt, I recommend advising them to adjust the seasoning. The filet mignon was tender and cooked phenomenally but had a slight gamey taste.
Overall, while there were a few minor issues, mainly due to my pickiness, the experience was exceptional, and we would gladly revisit.
… moreThe complimentary appetizer, olives mixed with balsamic, was delightful and enhanced the flavor. The bread, pains français, which we initially thought was complimentary, was not, so be sure to check before ordering. Nevertheless, the bread was soft, warm, and felt very fresh. It’s a good option if you are extra hungry.
The *Duo du Pacific*, featuring prawn and scallop, tasted very fresh and delicious. There was a hint of truffle in the side vegetables, which added a nice touch. The prawn was slightly overdone for my taste, but that might be a personal preference.
The *Tournedos*, surf and turf, was generously portioned. The lobster was cooked perfectly, though it was extremely salty for us. If you prefer less salt, I recommend advising them to adjust the seasoning. The filet mignon was tender and cooked phenomenally but had a slight gamey taste.
Overall, while there were a few minor issues, mainly due to my pickiness, the experience was exceptional, and we would gladly revisit.
Jonathan Brower
This is hands down one of the finest restaurant experiences we’ve had in Victoria. A unique Basque restaurant belnding Spanish and French flavours into an unforgettable treat. George was the kindest and most attentive host showing us the very best of the menu and everything from the wine pairings to dessert was spectacular. Try all of the lamb, the terrine, the mushrooms, and the phyllo, and certainly take George’s recommendations! We will be frequenting for sure.
… more