Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Fusion plates, cocktails & a robust wine list offered in an industrial setting with outdoor seating.
Address and Contact Information
Address: 1490 Eudora St, Denver, CO 80220
Phone: (720) 420-0622
Website: https://the5thstring.com/
Menu Photos
Photo Gallery
Related Web Results
The Fifth String: Home
The Fifth String | Denver. … SEE US! COMING SOON TO. 1490 Eudora St, Denver, CO 80220. —. HOURS COMING SOON.
The Fifth String | Denver CO – Facebook
The Fifth String ; Details. . 100% recommend (7 Reviews). . Open now. . 1490 Eudora street, Denver, CO, United States, 80220 ; Links. . the5thstring.com …
The Fifth String – Instagram
4.3K+ followers · 302 following · 476 posts · @the.fifth.string: “In Loving Memory of Chef Amos Watts”
Reviews
Katie Martineau
New favorite restaurant!! Wow! The ambiance is sexy and intimate, I haven’t heard of any of the cocktail concoctions they had (which I appreciate) I had the espresso martini from the menu. Each dish is beautifully composed, with the option to add on oysters or seafood. We started with the cheese appetizer that they light on fire in a mini cast iron skillet. Our server spoke way to fast and we had to consistently ask what she had just said (weird… slow down lol). Amazing place and I can’t wait to go back
… moreCristen Bates
This place was next level- the portions are small but don’t over do it! We got triple apps and almost couldnt eat the amazing steak and scallops! Maybe could have skipped the cheese on fire – it was good but not as unique as most other dishes. Overall great service, top quality dishes, and great drinks! Worth the top dollar prices!
… moreChristine Frederiksen
We’ve wanted to dine here for months, so we were very excited to celebrate a 40th birthday at Fifth String. The atmosphere was incredible and that’s where it ended, with the exception of the tallow candle. That was unique and delicious. The cocktails were also pretty great, but the bubble-trouble mocktail was sweeeeeet and childish. Nobody wants a big scoop of bubblegum sherbet in their drink. The seafood tower did not match the price. The best part was the oysters and the crab salad. The clam ceviche was awkward at best with little flavor. The shrimp were not fully shelled and served with a avocado purée so there was no variance of texture just one-note and mushy. Pappardelle had such potential but was boring, flavorless and had hardly any promised veggies; people order this for the morels, put in the morels!! The salmon itself was cooked well, the rest of the dish was a pure salt lick. The filet and bone marrow had a nice cook on the meat, but again very salty. The short rib was the fattiest any of us have ever had and the sauce was awkward. I don’t have a better word and the pops of pickled veggies didn’t work. It’s like someone said their dishes needed acid and they took that far too literally. The chicken matza ball did was just awful. The matza was terribly underwhelming and dry, the chicken-one piece dry the other borderline undercooked so we didn’t even eat it. The carpaccio had potential and was good flavor-wise but had crispy edges like it was out on the counter for hours. It was spicy which was a nice surprise.
… moreValesia
Went there randomly with some friends. Everyone that we interacted with from the host to our server (Tyler) was so awesome & nice. We originally were only stopping in for drinks but those where so good & the food menu was so interesting we decided to stay for dinner. Pretty much the best choice would could have made. Everything was phenomenal!! It was probably one of the best meals I’ve ever had. We had a great time & loved everything we ordered. We all ordered different things & kinda shared them. We are already trying to plan a trip back.
… moreSaran Coulibaly
I’d say 4.5 stars. There is a free parking lot on the side of the building which is awesome! I was greeted right away when I walked in and seated with my party. The service was great…friendly and quick. I enjoyed the cocktail that was recommended by the server (yuzu enjoy me). It was adventurous for us, but had to try the tallow candle bread service. It was good with the herbs they put in there. My friends said they could taste the beef flavor, but I didn’t necessarily notice it. I don’t remember the name of my dish, but it was a crab and lobster curry. It was okay, but I didn’t love it (might be more my taste versus the quality of the dish). It was a little spicy for me, but the servers kept my water filled, which is lacking at a lot of places these days. The dessert menu looked good, but we didn’t have any this time. They do put a 6% service charge on the bill.
… moreKymberly B
Wonderful meal, loaded with flavor. Beef carpaccio is layered with so many flavors & textures. Oysters were completely polar opposite from each other – east coast oysters were little & sweet. West coast oysters were savory and meaty. The oysters had a lovely presentation with a delicious topping selection. Staff was great at accommodating my dietary needs. Scallops were cooked with the perfect sear, I really loved the veggies, but I think the oyster mushrooms should leave the dish. My husband said the wagyu beef meatballs, were rich in flavor. He would have liked a few more gnocchi on the dish. The house made bread & fresh butter he said was good.
Bonus: There is off street parking after 5pm.
… moreBonus: There is off street parking after 5pm.
Netia Ingram
Absolutely excellent meal. Got the prefix menu with 9 different dishes amongst the three of us who went. The Carpaccio starter was incredible. The Wagyu Agnolotti was my favorite of the mains we got (the gnocchi was a bit of a disappointment). And all three deserts were to die for. Well worth a trip.
… moreAlexandra Valinsky
Really fantastic experience and beautiful atmosphere. Chef Amos highlights each ingredient beautifully. The prix fixe is very reasonably priced at $60; I can’t recommend the scallop and corn dish enough! Delicious cocktails, especially the “Yuzu Enjoy Myself.” The staff was very friendly and extremely professional. Will be back again and again.
… moreKeenan Alexander
Fantastic bday with fantastic food! Thanks to the Fifth String! Began dinner with a tallow candle to dip bread into, next was some epic saganaki. Next was a delicious beef carpaccio, followed by “sweet and sour” fried mushrooms. Main course was seared sea scallops over a cream corn purée and for dessert was a delicious chocolate and cherry pot de crème. All flippin’ incredible. Service was of course great.
… moreJB Fenix
Delicious and with solid wine options. No chefs menu but every dish was delicious. Great service with good explanations of each dish. Would like to see more specials; hoping for seasonal menu rotation. Will definitely try again.
… more