Mirco Sorci
Soup dumplings were very tasty. Mongolian beef a bit plain, but i also asked not be spicy, so maybe it was my fault. I would recommend it: it looks like there were a lot of traditional dishes.
… moreLauren Scott
I had my food delivered and it was the best Chinese food take out I have ever had. I cannot stress it enough, this was phenomenal. I highly recommend their more traditional dishes. We had the scallion pancakes and the double cooked pork and both were amazing!
… moreBailey Hilton
This place is incredible. Mix of authentic Sichuan Chinese and more Americanized Chinese like egg rolls, crab Rangoons, etc. pictured- mapo tofu, Dan Dan noodle soup, crab Rangoons, and spicy chicken. They also have a variety of bubble teas. I am very excited to go back. The Sichuan cuisine was mouth watering and numbing. I am curious to try more dishes!
… moreJackie Adler
My 1st visit here for dinner with a friend was a couple of weeks ago. For some reason, I was expecting a sit-down restaurant, but this is primarily a take-out spot with a few tables available for dine in and one very kind gentleman running all of it.
The atmosphere was inviting, and the space, including tables, was clean. The gentleman (owner, I am guessing?) handled multiple take-out orders while also making sure we had everything we needed, including beverage refills. Food is prepared quickly, and our items came out with little wait time.
I am notoriously a picky eater, and I really enjoyed my experience here. The cucumber salad was delicious and came in a huge portion. My friend and I each ordered one and realized after they came out that we should have split one. We also ordered soup dumplings for an appetizer and these were also wonderful. Pillowy dumplings filled with pork and yummy broth.
I ordered chow fun with beef. Typically, I choose tofu as my protein, but I wanted to branch out. The dish was excellent and the beef was good quality also.
I would love to come back to try more menu items, including fried rice (one of my favorites).
Highly recommend giving this place a try.
… moreXerofiy-_-
Very laid back restaurant. Wonton soup was okay, braised beef soup bowl was out of this world. Pork buns tasty but small. Still ordered another portion to go.
… moreamelia …
This has to be the best traditional Chinese food I have had in the States as someone who has frequently traveled. The dim sum (especially the Xiao Long Bao) is top tier. The pork belly was amazing. The green tea, best I’ve tried. Homemade chili oil? Sign me up. The owner and server were delightful. Can’t wait to go back and try more menu items!
… moreEileen Allen
We have ordered from Eddy’s for the past several years and have always been happy with the quality of the food and the service we have received. A few weeks ago there was a mix up with our order and the Door Dash person that was supposed to drop our dinner. Eddy’s ended up delivering our food themselves but Door Dash charged us also for the same delivery. When we did not get any satisfaction from DD, Johnny, the manager of Eddy’s took it upon himself to bring another delivery of our food free of change and offered many apologies for the inconvenience. He takes the integrity and reputation of the business very seriously and he and Eddy both take pride in their food and want the customer’s experience to be as good as possible regardless whether you are eating in or having it delivered. Kudos and many thanks to both Johnny and Eddy for going the extra mile!
… moreSteve Praus
Gourmet priced food for small portions and at best average quality. First Chinese restaurant I’ve been to in my life where ordering chicken with broccoli doesn’t come with rice. Definitely don’t eat in. Take out vibes, small portions, mediocre quality at premium prices. If you’re going to be the one Chinese restaurant in the US that doesn’t give a rice offering with dishes like sesame chicken or chicken with broccoli, tell people so they can avoid you. Obnoxious skimping for ridiculous prices for mediocrity. This is the first and last time I’ll go. Portions are twice the price of any average take out with identical quality.
… moreLucas Jones (Webpersona)
The tiniest shrimp I have ever seen from any restaurant ever. I think they’re like the smallest microscopic size and they’re only four of them in my entire Singapore mei fun. It cost $17.10 also which is way too much. I think it’s just mostly rice noodle. Very few vegetables. I would give it two stars, but the flavor of the dish was good. Nice and spicy. Overall, I definitely won’t be going back with other options in the area serving full grown shrimp.
… moreMari Smith
We ordered a hot and sour soup, pork fried rice, braised pork, and boneless spare ribs, this meat on every dish was tender and flavors were well-balanced. We enjoyed every bit of it. Will definitely recommend
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