Lucinda Kelley
We had Sunday brunch for 12 at the Miller’s table. Our group included children and adults. Everyone greatly enjoyed the food and the service with a smile from our server, Elle. The menu includes choices for every palate and the food is fresh, homemade and with signature touches. The space is beautiful and comfortable. We did call ahead and made a reservation because our party was large.
… moreBrian Lovasco
Awesome breakfast! Everything is made from scratch and cooked in a wood fire oven. The quiche was so good, melts in your mouth. Very laid back, and was not busy on a Sunday morning.
… moreDanielle Galbraith
Such an amazing spot! The food is phenomenal, delicious drinks, super friendly staff and such a welcoming, cozy atmosphere! We were passing through the area on our roadtrip and so happy we stopped here. Next time we’re back in Maine, will probably make a detour specifically to come to Miller’s Table!
We got the Hunter’s breakfast pizza, pulled pork bbq pizza (amazing pulled pork!), some cookies and a maple espresso drink
… moreJP Masella
Pull up a chair as the Millers’ Table is like home…but wait there is more…it has an amazing chef and staff. The chef actually came to have conversation and explain the meals. The good crust is sourced out of Camden, ME. The wood fire oven is right in the eatry. The crusty delicious looking pizza creates a heavenly aromatic smell. I will R-E-T-U-R-N for the pizza. I instead opted for a hot smoked ham and cheese sandwich. It was toasty sourdough, with two thick cut ham sliced, sharp melty cheddar, and a sweet mustard evenly spread. The meal came with a Morse Pickle. Morse is a Maine thing (3856 Washington Rd, Waldoboro, ME 04572). It was medium sour. A little raspberry vinegar white/purple slaw with caraway seeds garnished for a short time my plate as it was eaten between really great mouth appeal bites of sandwich. My parents; who are my travel companions, had a fishermans’ stew. My mother was worried about it being too creamy…it was not. Instead, a rich lobster stock lightly cut with cream contained monkfish, potatoes, carrots, and onions was served with a slice of bread. My mom commented on the deliciousness of the bread. Both parents elected to have a cup as opposed to a bowl. The cup is 6 oz. and a bowl about 10 oz. Both parents did this for nefarious reasons as they were snacking away on German cookies they bought at the restaurant…sneaky.
This place is a super solid place. It is a solid 9.7 out 10… and a plus.
If I had to nit pick, the seating was a little uncomfortable.
9.8 on the bathroom. It’s really great.
Pet friendly as I saw a German Shepard.
… moreCheryl Cunningham
Small quiet dining area. Farmer salad was full, color, fresh,and flavorful. My son had just a traditional cheese wood fire pizza. Brownie sundae served in small cast iron skillet was rich chocolate flavor. Took home some fabulous treats to enjoy.
… moreterri chau
Cute place, I had BBQ pull pork open face sandwich, not bad. The bread is really good. I forgot what my friend had, she likes her sandwich. I bought a tub of home made granola ($10), that was amazing. Should’ve buy 2!
… moreMeg Muckenhoupt
The whole reason anyone eats at a pizza restaurant is to eat hot pizza. Millers Table serves cold pizza.
There were only 4 tables occupied on the slow Saturday evening when we went, and it took an hour to get our pizza- which had clearly been sitting on the counter for 15-20 minutes – as had the cold toasted sandwich. And we were literally sitting 10 feet from the pizza oven.
Get your act together, Millers Table.
… moreJoy Sagar
2024 visit
Food continues to be great tasting.
Smorrebrod was great.
The fisherman stew was tasty and filling.
Pizza Sando was made with fresh ingredients and was filling.
Ginger cookies, and more confections for your choice.
2023 visit – I ate here everyday for 5 days.
Pleasant staff, wonderful vibe.
BBQ Pulled Pork Sandwich ✔️
If you are in the area then you must give this place a go.
… moreMelanie Coate
A must stop for lunch or dinner if you’re passing thru the area! Our meals were delicious! Service was top notch. I had the fisherman stew with the flatbread and my husband had the pizza sando with coleslaw. The Millers Table would be a regular place for me to eat if I lived in the area.
… moreEliana Hall
The woman working behind the cash register hardly spoke to customers and seemed like she wanted people to know she did not want us there. The woman who made my food seemed to not know how to make it. Maybe she was a new employee, but in that case she should’ve been helped! I get everyone has a bad day, but I was very unimpressed by all the customer service. Be personable! Act like you want customers!
… more