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Address and Contact Information
Address: 1015 SE 47th Terrace, Cape Coral, FL 33904
Phone: (239) 456-0429
Website: http://www.sageon47th.com/
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Food Menu – Sage on 47th
Mains · Gemelii Pasta · Lumache Pasta · Bucatini Pasta · Fettuccine Pasta · Lamb Chops · Airline Chicken · Grilled Wagyu Skirt Steak · Seafood Risotto.
Sage on 47th – Downtown Cape, located between Dixie Roadhouse …
1015 Southeast 47th Terrace, Cape Coral, FL 33904. reservations. MAKE SOME MEMORIES. We look forward to …
Drink Menu – Sage on 47th
Draft · Michelob Ultra · Kona Big Wave · Scotty’s Irish Red · Mango Cart · Goose Island IPA · Florida Avenue, Luminescence · Modelo Negra …
Reviews
Ekimmeth
I don’t post unless I believe the restaurants deserve it. We didn’t know Sage existed until our neighbors told us about it and we live in Cape Coral.
Making a reservation was really easy on their website. The restaurant is beautiful and simply decorated. Our server was very good (Stone was our server). The drinks and the mushroom appetizer were great.
The food choices were very outstanding, and the presentation was first class. If I was asked what the best thing about our meal was I’d have to say the chocolate and peanut butter pie. I could not resist it.
This is definitely a place worth going back to.
… moreMaking a reservation was really easy on their website. The restaurant is beautiful and simply decorated. Our server was very good (Stone was our server). The drinks and the mushroom appetizer were great.
The food choices were very outstanding, and the presentation was first class. If I was asked what the best thing about our meal was I’d have to say the chocolate and peanut butter pie. I could not resist it.
This is definitely a place worth going back to.
Bridget Brooks
Outstanding food and service from all the staff!! We will be back for many future visits!! We sat outside and the manager and server went above and beyond to accommodate us since it was super cold and damp outside , wiping down our chairs and gave us a heated table, even adjusted the heat when this Florida girl got a little too cold mid meal. Many staff members checked on us throughout the meal because it was super busy inside for bingo. Despite how busy it was , the food was AMAZING , super fresh pasta Alfredo, and the shrimp and scallops were cooked to perfection , not to mention everything came out piping hot and stayed hot despite the cold weather . My hubbys skirt steak was also excellent , our apps also a 10/10 y’all ! Great spot for sure !!
… moreMark Horrocks
First time. Great place! Drinks 8.5/10 Food 9/10. Drinks on the weaker side and turn around on drink orders was slow…but overall everything was great! Will be back! Get the Duck Fries!
… moreVisitivity Inc.
If you’ve not eaten here you are missing out. The menu is unbelievable with lots of very unusual dishes. We did the sizzle dining prefix menu for this month and it was well worth it. We enjoyed Duck fat fries, mushroom and goat cheese in a beautiful hand made crepe, branded Pork cheeks that melt on your tongue, and Duck ragu with pasta which was over the top. Great service, great cocktails, nice atmosphere. Give it a try, you’ll thank me.
… moreTerry Ryan
Great Food. Steak bites. Charred oysters. Scallops, Beet salad all tasty. Superb service. Attentive. Pleasant. Relaxing Atmosphere. Patio was chill.
One complaint: in making the reservation, I was asked was there a special occasion. I noted a birthday. 99.9% of restaurants do something to recognize a birthday. In this case, it was mentioned… and nothing else. That didn’t detract from a fine meal. However, when the restaurant asks if there’s an occasion, then does nothing… that does not seem like a good business move. I would go back… but not for someone’s birthday.
… moreOne complaint: in making the reservation, I was asked was there a special occasion. I noted a birthday. 99.9% of restaurants do something to recognize a birthday. In this case, it was mentioned… and nothing else. That didn’t detract from a fine meal. However, when the restaurant asks if there’s an occasion, then does nothing… that does not seem like a good business move. I would go back… but not for someone’s birthday.
Markw
First off, the staff were very friendly and accommodating and it’s not very often that I leave a restaurant that bothered me this much. Started off with ice tea that was so cloudy and so strong that I couldn’t drink it. Our waitress was very sweet and did replace it with Diet Coke. I then ordered the Ralph’s Killer Shrimp and the shrimp was cold and basically was the same shrimp you can buy from Publix for 8.99 a pound and there was 6 of them for 28.00. You would think they would be a decent grade of shrimp. Again the staff was great and I asked for something different which was the Sea Bass special. It was good but when we received our bill I saw that it was 52.00 which was only served over rice. I read many reviews before we booked a reservation and I was very excited. However this was more of a let down. I did give the service 5 stars. They did great. The food just really fell short and the prices did not match the quality of the food.
… moreMichael Matteson
The food here is almost always great. I get the pasta with veal almost every time. The one time I tried something different I didn’t like it and they made it right. They make great inventive cocktails. Ask for a Bright Eyes if you like tequila. And they have Luminescence on tap. Service is usually very good, except for one waiter who is more interested in telling you the specials at length, instead of talking our drink orders, which should be more important.
… moreCindy Grigiski
We enjoyed our anniversary dinner at Sage on 47th. Our meals were nicely presented and delicious. Service was very good with proper time between courses and a very informative and attentive server. Highly recommend.
… moreStephanie Potter
I have nothing but good things to say about Sage! The food was phenomenal, the service was stellar, the drinks were fantastic, and the vibe is cozy and fun. Sage on 47th is definitely worth the trip.
… moreRebecca Dill
I was on a short vacation in Cape Coral and discovered this little gem. I wish it was located in my hometown because I am obsessed!! The first night I went in with my cousin on a girls night for an after dinner drink. That turned into about three drinks. The atmosphere is chill vibes and the design is beautiful. The music was throwback 80’s and 90’s that night and I loved it. I had the Rum Fashion and she had the Sageside Tea. The drinks were PHENOMENAL!! It didn’t stop
There though. The bartender didn’t just make a good drink, she was sweet and attentive. The manager Jen came over and chatted with us for quite some time. She was lovely. At the end of the night the owner came over and engaged us in conversation about the business and other things. The whole experience was very personal and not business at all.
The following night I went back for dinner with my boyfriend and had the same drink because it was so good. Jen came up to the table and greeted me and continued to check on us through the night. Our server (Laura I think) was super sweet. We ate Duck fat fries, Ahi Tuna, Pork Tenderloin, Wagyu Skirt Steak, and Peanut Butter Pie. The food was absolutely amazing.
I was supposed to return for a third time for brunch on Sunday but circumstances prevented me from doing so which bummed me out because they have live music brunch, but I hope to return and try it out sometime. Regardless, I know this will be a place I will return to anytime I am in that area. It’s definitely my favorite spot in an area loaded with bars and restaurants. Thanks Sage on 47th for making me feel welcome!!!
… moreThere though. The bartender didn’t just make a good drink, she was sweet and attentive. The manager Jen came over and chatted with us for quite some time. She was lovely. At the end of the night the owner came over and engaged us in conversation about the business and other things. The whole experience was very personal and not business at all.
The following night I went back for dinner with my boyfriend and had the same drink because it was so good. Jen came up to the table and greeted me and continued to check on us through the night. Our server (Laura I think) was super sweet. We ate Duck fat fries, Ahi Tuna, Pork Tenderloin, Wagyu Skirt Steak, and Peanut Butter Pie. The food was absolutely amazing.
I was supposed to return for a third time for brunch on Sunday but circumstances prevented me from doing so which bummed me out because they have live music brunch, but I hope to return and try it out sometime. Regardless, I know this will be a place I will return to anytime I am in that area. It’s definitely my favorite spot in an area loaded with bars and restaurants. Thanks Sage on 47th for making me feel welcome!!!