Laura Richard
First time eating here & was pleasantly surprised. Was very tasty, thin crusted wood fire grilled pizza! Not as good as NY, but delish nonetheless. Friendly staff. You choose how you want to build your pizza, or order one of their specialty pizzas. My service dog had plenty of room under the table, and behaved great (he is in-training and only 6 months old though 80 lbs).
… moreCreatedd GVL
FAST. FRESH. FIR’D
Nothing to complain about here. This system works and it tastes great too. It’s like a “build your own burrito” shop, but it’s pizza. It’s hot, fresh, and leaves you making plans for your next visit. You can even order ahead so you can walk it, grab tour pie and walk out; skipping the line.
Choose a signature pie or build your own. They have gluten free options as well.
The managing partner is super friendly and interested in his customers. Also, the staff is well trained and eager to serve.
Greenville needed you Blaze!
… moreCATHRINE MADDALONI-SMITH
First time here! Loved it. Kind of like a Subway. Favorite topping is the roasted garlic!! They were fast. The salad & pizza were great. Definitely go back!
… moreRich Carstensen
This place was pretty good. I went during the afternoon on a weekday and it wasn’t very busy. With the location it can be tough to find parking.
It’s a thin crust pizza and you have plenty of options to select from. They make it in front of you and bake it in an open flame oven. Not sure if it’s wood fired or not.
The employees were very nice and explained options for me. I’d return again.
… moreDenise Johnson
I like the concept overall. The service is terrible. The gentle….wait…definitely isn’t one of those…the guy pictured was rude af straight A*hole! My coworker asked for spinach on her pizza…the young lady that made it gave her two leaves of spinach which she didn’t see b/c she was paying for the order. So when her pizza came out she politely asked for some more spinach. His response: “Didn’t she make the pizza in front of you?” My coworker explained that she didn’t see that part b/c she was paying. So he grabs this massive handful of spinach and begins to spread it around. My coworker was saying that’ll be enough. He grabs another handful but the attempt to recook it was pointless. Then he asked how were our pizzas with major attitude. At this point she nor I wanted to talk to the guy. So in turn, it appeared we had attitudes He wasn’t very tactful with his fellow coworkers either. On a positive note the fountain drinks are good and if you build your own pizza , it’s good.
… moreJohn Buzzurro
Probably the worst pizza we ordered ever. The pizza was cool and burnt on the bottom. Not a good pizza. We would not recommend.
… moreMarc Mühleisen
We stopped here for a quick meal. This was our first Blaze pizza, and the service was excellent. The pizza was baked very quickly. We’ll definitely be back again.
… moreJohnathan White
So, this was my first time experiencing Blaze Pizza. I would define my overall experience as “not too shabby.” Here’s my take! The pros: I liked the simplicity of the menu along with the cleaner, healthier options and the staff rocked. I personally thought my pineapple and chicken pizza tasted better the next day! The con: I felt the simplicity of the menu lended itself to “nickeling and diming” the consumer. I ordered a two topping pizza with a drink. With wanting a rising, thicker crust, it was +$3.50. My total was $15. Any consumer could get a specialty pie at their favorite Mom and Pop’s pizzeria that’s bigger and worth the price than something smaller and as commercialized as this establishment. Overall, it was good. Beware of the additional charges that can take this place from $ to $$.
… moreAndrew Blackbird
Came for the keto pizza. Wasn’t worth the carbs or the cost. Kids didn’t care for the regular pizza and they’ll eat almost anything. Was dead at lunchtime.
… moreLady R
New place on Main Street . My husband and I ordered cauliflower crust pizza. Really good. The staff very friendly when you walk in. Great place to build your own pizza.
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