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✔️Dinner ✔️Dine in
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Address and Contact Information
Address: Sand Vly Trl, Nekoosa, WI 54457
Phone: (888) 651-5539
Website: https://sandvalley.com/dining
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Related Web Results
Aldo’s Restaurant – Nekoosa, WI – OpenTable
… Wisconsin sky where cold beverages await after a long day on the links. With views over Mammoth Dunes expansive first and finishing holes, Aldo’s Farm & Table …
Sand Valley Dining | Nekoosa Restaurants | Golf Vacation
… Wisconsin charm. ALDO’S FARM & TABLEthe galleryMammoth BarBILL’S BBQcraig’s porchCOTTAGE DINING. DINING OPTIONS. ALDO’S FARM & TABLEthe galleryMammoth Bar …
Aldo’s Farm & Table – Travel Wisconsin
Aldo’s Farm & Table offers a contemporary, farm-to-table dining space with the option to dine indoors or on the three-seasons porch where you’ll enjoy views …
Reviews
Amanda Hunter
We love this restaurant, however the policy for smoking on the patio mastectomies experience not so pleasant. Please consider changing this policy. We truly had to suffer through most of dinner breathing in second hand smoke.
Definitely a delicious farm to table adventure. Enjoyed dinner here two nights after playing 18 and sandbox both days. Service is friendly and chef is accommodating for any special dietary needs
Thanks so much for the great golf resort experience.
… moreDefinitely a delicious farm to table adventure. Enjoyed dinner here two nights after playing 18 and sandbox both days. Service is friendly and chef is accommodating for any special dietary needs
Thanks so much for the great golf resort experience.
Eric Emmer
A perfect experience
Food,service,setting a 10*
Pork shank,Caesar salad,bread and butter the best I ever had
Wait staff was perfect as well
Wish I lived closer and could afford this on a regular basis
… moreFood,service,setting a 10*
Pork shank,Caesar salad,bread and butter the best I ever had
Wait staff was perfect as well
Wish I lived closer and could afford this on a regular basis
Heidi Kammerzelt
Aldo’s Farm & Table is by far one of my favorite places I have eaten. My family and I went to Aldo’s for my grandma’s birthday, and we were beyond impressed. All the servers were extremely polite and attentive, and they served us with impeccable speed. Furthermore, all the food was delicious. Everything was perfectly cooked, and had excellent flavor. In addition, after we had finished our meal one of the chefs came out to personally thank us for coming, and treated us to several delicious deserts, as well as offering us more than we could ever need. 10/10, will eat again.
… moreNerissa Nelson
Excellent dinner, service, and atmosphere to celebrate my parents 59th anniversary.
… moreCraig Nelson
My wife and I love Sand Valley, to the point that we come back and celebrate our anniversary here every year. This year was our first time eating at Aldo’s, and I really really wanted to enjoy it – but it was simply “ok”.
Pros first: staff is amazing, the scenery is perfect: elevated but never stuffy. We also ordered mocktails from the bar without much direction, and the bar came back with two different yet very tasty drinks. Probably the highlight of the meal
Cons: limited, generic, and fairly pricey menu. We shared crab cakes, and got salmon + the ny strip with asparagus and smashed potatoes as sides. Main courses were both a touch over, and the kitchen seemed especially heavy handed with the salt and black pepper across the board – and this is the first restaurant I’ve ever complained about over salting. And then, a $150 bill for 2 people: pre-tip, no booze, and no desserts ,
I’m writing a short essay here because I would love Aldo’s to be the crown gem of Sand Valley’s food offerings, but in our option, it just isn’t (yet!). Next time, it’s back to Craig’s Porch for amazing and stupid cheap tacos overlooking the sunset on the 18th green
… morePros first: staff is amazing, the scenery is perfect: elevated but never stuffy. We also ordered mocktails from the bar without much direction, and the bar came back with two different yet very tasty drinks. Probably the highlight of the meal
Cons: limited, generic, and fairly pricey menu. We shared crab cakes, and got salmon + the ny strip with asparagus and smashed potatoes as sides. Main courses were both a touch over, and the kitchen seemed especially heavy handed with the salt and black pepper across the board – and this is the first restaurant I’ve ever complained about over salting. And then, a $150 bill for 2 people: pre-tip, no booze, and no desserts ,
I’m writing a short essay here because I would love Aldo’s to be the crown gem of Sand Valley’s food offerings, but in our option, it just isn’t (yet!). Next time, it’s back to Craig’s Porch for amazing and stupid cheap tacos overlooking the sunset on the 18th green
Presley Rhode
At best, this was a subpar steak dinner –
My husband and I had heard good things about Aldo’s so we decided to go for date night tonight. Unfortunately, this dinner did not live up to our expectations. We each ordered different cuts of steak, but both cooked medium. Both steaks were well over medium to the point of almost being cooked well done. An overcooked steak seemed to be the theme for the night because the table next to us sent theirs back for being overcooked as well. In addition to the steak being overcooked, it was like eating a salt bomb! And then they also add extra salt to the plate for decor so if you accidentally bump that it’s almost inedible.
The sides were pretty basic. Nothing special. The only star of this dinner was our appetizer. We got the burrata which had good flavor and unlike everything else, was not overly salty.
When you spend $200+ on a meal, it should be exceptional! And with a price tag like that, it isn’t worth risking $200 to try again and hope for better.
… moreMy husband and I had heard good things about Aldo’s so we decided to go for date night tonight. Unfortunately, this dinner did not live up to our expectations. We each ordered different cuts of steak, but both cooked medium. Both steaks were well over medium to the point of almost being cooked well done. An overcooked steak seemed to be the theme for the night because the table next to us sent theirs back for being overcooked as well. In addition to the steak being overcooked, it was like eating a salt bomb! And then they also add extra salt to the plate for decor so if you accidentally bump that it’s almost inedible.
The sides were pretty basic. Nothing special. The only star of this dinner was our appetizer. We got the burrata which had good flavor and unlike everything else, was not overly salty.
When you spend $200+ on a meal, it should be exceptional! And with a price tag like that, it isn’t worth risking $200 to try again and hope for better.
Kim Lloyd
Went to Aldo’s for dinner after golf and I was extremely happy and surprised with Aldo’s. The beet salad was fresh with shaved goat cheese and crispy beet greens on top. The pork shank was fall of the bone with a nice crispy spatzel accompaniment. Had a to die for brownie sundae in a cast iron skillet for dessert. Newly appointed Chef Oscar obviously cares about his craft and came out to talk to us personally about his preparation. Highly recommend!
… moreKaren Freeman
Aldo’s Farm &Table at Sand Valley is the best. The food is excellent and the taste is always delicious and fresh. You can not go wrong with any selection. Our favorite is the fantastic pork shank…OMG fall off the bone beyond amazing. Chef Jon Keeley truly is a master at his craft!
… moreAngela Eberhardt
What a great place! Excellent food, wonderful bar area, beautiful grounds. The tenderloin was one of the best I have ever had. The alcohol selection was top notch too. Friendly service and genuinely concerned about your satisfaction. Highly recommend having dinner and drinks here.
… moreHeidi Packard
Everything always tastes great, customer service is great and always personable, clean, modern, and cozy atmosphere. This is one of the places my husband and I enjoy going to for something a little more special we’re happy something like this even exists in the area.
… more