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Skillet Flame – Breakfast & Brunch in Frisco, TX Welcome to Skillet Flame, your neighbourhood spot in Frisco, TX 75035 for fresh breakfast and brunch from 7 AM to 3 PM. From fluffy omelets and loaded Machaca skillets to our famous Dubai Chocolate Pancakes, every plate is made with bold flavors and quality ingredients. Our menu brings a modern twist to diner classics — featuring hearty burgers, gourmet crêpes, zesty wraps, and Mediterranean-inspired dishes. Whether you’re dining in, grabbing quick carryout, or ordering reliable delivery in Frisco, we make every meal flavorful and satisfying. With cozy vibes, generous portions, and a menu everyone loves, Skillet Flame is the go-to restaurant for breakfast and brunch in Frisco, TX.
Address and Contact Information
Address: 14550 State Hwy 121 Suite 110, Frisco, TX 75035
Phone: (214) 407-7017
Website: https://skilletflame.com/
Menu Photos
Related Web Results
Best Breakfast Restaurant In Frisco TX | Skillet Flame
Skillet Flame is Frisco’s #1 Breakfast Restaurant in Frisco TX serving all-day breakfast, brunch, skillets & pancakes daily 7AM-3PM.
Skillet Flame (@skilletflame) · Frisco, TX – Instagram
397 followers · 140 posts · Skillet Flame Bold Breakfast & Lunch in Frisco Sizzling skillets, savory stacks & fresh flavors Dine In • Takeout …
Skillet Flame – Visit Frisco
Breakfast & lunch made bold. Home of sizzling skillets, savory stacks, and fresh flavors that ignite your day.
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Reviews
Lizz Burian
I had been seeing advertisements for their crepes… was able to finally try them last Wed 2/4/26. I enjoyed them so much I went back 2 days later for more
I’ve tried many crepes at other places, but the Lotus chocolate crepes from here – are definitely at the top of my list! They were delicious. I will definitely be back for more
I have ordered the salmon Benedict & biscuits and gravy, while I did find it was good – I wish there was more seasoning overall.
Service was great, I had the same server both experiences – while I don’t remember her name, she was still wonderful & knowledgeable. Ambiance was very nice, good vibes.
… moreI’ve tried many crepes at other places, but the Lotus chocolate crepes from here – are definitely at the top of my list! They were delicious. I will definitely be back for more
I have ordered the salmon Benedict & biscuits and gravy, while I did find it was good – I wish there was more seasoning overall.
Service was great, I had the same server both experiences – while I don’t remember her name, she was still wonderful & knowledgeable. Ambiance was very nice, good vibes.
Beenisch Hassan
We had brunch here and the atmosphere is beautiful. We ordered a few dishes—everything tasted good. Some dishes were presented better than others. I personally enjoyed the traditional French toast and Belgian waffles. Unfortunately, the dish I wanted to try —they didn’t have the sauce for (mushroom toast). I ended up switching for the salmon toast. The salmon toast really needed some sort of sauce with it—it was toast with smoked salmon on it basically. I asked for balsamic vinegar to add some flavor to it. Other than that customer service was really great.
… moreAl Tarsin
The food was great! We had the halal option beef bacon and halal chicken sausage with eggs and crispy buttery hash browns and the kids had fluffy pancakes with hot maple syrup! The eggs they had were fluffy and scrambled and everything was just right. I am glad they have a halal option here! We will make this our new regular breakfast spot in the DFW.
… moreEddy
My partner and I recently had the pleasure of enjoying breakfast at your establishment. As professionals in the luxury hospitality industry, we have a deep appreciation for exceptional service and culinary experiences. We seize every opportunity to explore new venues, and we thoroughly enjoy discovering unique dining concepts.
During our visit to your restaurant, we were delighted by the quality and flavor of the food, which we found to be excellent. However, we wanted to take a moment to share some observations and suggestions that we believe could further enhance the overall guest experience.
Firstly, we noticed that our server did not wear a name tag, making it challenging to personalize our interaction.
Regarding service specifics, when our coffee was delivered, spoons were not included. Upon requesting spoons, only one was provided, which was a minor inconvenience we thought worth mentioning.
On a positive note, the food itself was delightful and full of flavor, showcasing your chef’s talent and dedication.
We would like to offer a suggestion related to the presentation of the Benedict eggs. Currently, they are served on a plate that appears somewhat overfilled. Serving them on a different plate or in a way that allows a bit more space might enhance the visual appeal and ease of enjoying the dish.
We hope you find this feedback constructive and helpful. We look forward to visiting again.
The Guillory’s
… moreDuring our visit to your restaurant, we were delighted by the quality and flavor of the food, which we found to be excellent. However, we wanted to take a moment to share some observations and suggestions that we believe could further enhance the overall guest experience.
Firstly, we noticed that our server did not wear a name tag, making it challenging to personalize our interaction.
Regarding service specifics, when our coffee was delivered, spoons were not included. Upon requesting spoons, only one was provided, which was a minor inconvenience we thought worth mentioning.
On a positive note, the food itself was delightful and full of flavor, showcasing your chef’s talent and dedication.
We would like to offer a suggestion related to the presentation of the Benedict eggs. Currently, they are served on a plate that appears somewhat overfilled. Serving them on a different plate or in a way that allows a bit more space might enhance the visual appeal and ease of enjoying the dish.
We hope you find this feedback constructive and helpful. We look forward to visiting again.
The Guillory’s
Gia Embach
The food tastes as good as it looks. My boyfriend and I have been here 3 times since it opened, and have not been disappointed. Generous portions, and everything is made with love. The french toast is perfectly sweet, and the pancakes are heavenly. The skillets are not greasy like i’ve had at other breakfast places, and full of flavor. The best part is washing it all down with FRESH SQUEEZED orange juice.
I highly recommend this place to anyone looking for good brunch. The staff is friendly, and Liz took great care of us today. The owner treats his customers like family, and you can tell takes a lot of pride in this establishment. 10/10 this is our go to place when we want brunch.
… moreI highly recommend this place to anyone looking for good brunch. The staff is friendly, and Liz took great care of us today. The owner treats his customers like family, and you can tell takes a lot of pride in this establishment. 10/10 this is our go to place when we want brunch.
YØ BØÝ ØĞ Batchelor
Stopped in for breakfast at this new restaurant and was seriously impressed. I had the chicken omelette with a side of lotus chocolate pancakes, absolutely delicious! The food was bursting with flavor, freshly made, and beautifully presented. The portions are huge—easily enough to share between two people lol and the prices are very reasonable considering how much food you get. Great value, great service, and a cozy atmosphere. Highly recommend checking this place out if you’re in the area!
Update: I’ve been here 4x now ‼️ love it
… moreUpdate: I’ve been here 4x now ‼️ love it
Ariana Watson
Just had breakfast at Skillet Flame and it was so good. The food was great. I loved the Traditional Breakfast. Biscoff pancakes were AMAZING. The customer service was great also. Pete was our server and he was so kind, attentive, and just genuinely took great care of us. You can tell they actually care about their customers. Highly recommend!
… moreYousra Fayad
This is the best brunch place in the DFW area! The food was amazing and the owner and servers were really nice and welcoming. They also have halal meat options which was a huge plus. You’ve got to try the dubai chocolate pancakes!
… moreW K
Delicious food! We ordered a number of breakfast dishes and an order of Chicken Quesadillas. Everything was delicious! The pancakes were soft and fluffy, very addicting. Skillets were full of flavor. Hash browns were not bland, actually had flavor. Freshly squeezed orange juice was amazingly refreshing.
Service was excellent. Owner brought out a plate of Dubai Chocolate Pancakes (on the house). A definite must try!
Clean restaurant with Halaal options! We’re definitely going back.
… moreService was excellent. Owner brought out a plate of Dubai Chocolate Pancakes (on the house). A definite must try!
Clean restaurant with Halaal options! We’re definitely going back.
Keith Boivin
I was genuinely excited to try The Skillet Flame this morning because I love a good breakfast skillet. With “skillet” literally in the name, I assumed this place would specialize in amazing, over-the-top breakfast skillets.
When I walked in, only two or three tables were occupied, and the entire restaurant was wide open. There were three or four employees standing behind the counter in the back talking amongst themselves. No one greeted me, acknowledged me, or told me whether I should wait to be seated or seat myself. After waiting briefly, I finally walked over and asked if I should sit anywhere. They said yes—something that would’ve been nice to know without being ignored first.
Once seated, a server took my drink order and handed me a menu. The menus are nicely designed, but I was immediately confused because the breakfast side of the menu didn’t list a single skillet. For a restaurant called The Skillet Flame, that’s pretty baffling. When the server returned, I asked if they had breakfast skillets. He told me they were on the back of the menu under the lunch section. Then he immediately asked what I wanted, which made me feel rushed. I asked for a minute to look things over.
Unfortunately, there were only about four skillet options total, and none of them stood out or felt creative. That alone was very disappointing. With how many things you can do in a skillet, this place should have a long list of unique, bold options. Instead, I flipped back to the breakfast side and ordered the biscuits and gravy with over-easy eggs as a safe way to judge the kitchen.
The food looked nice when it arrived, and presentation was solid. However, I was surprised to see sausage links served with the biscuits and gravy. I’ve never had it served that way, and I’m not a fan of sausage links. Had I known that beforehand, I would not have ordered the dish. To make matters worse, one of the eggs was closer to over-medium, which defeats the purpose when you want the yolk to mix with the gravy.
I tried one bite of the sausage link and honestly thought it was terrible. While eating, I couldn’t find my server anywhere to ask questions or get a water refill. When he finally returned, I asked if the biscuits and gravy always came with sausage links. He said the patties are “available upon request,” which made no sense—how is a customer supposed to know that unless it’s explained or listed? I wish he would have offered to replace them with sausage patties, but that didn’t happen.
On the positive side, the hash browns were clearly fresh, which is rare and appreciated. The biscuits were also fresh and nicely griddled, giving them a slight crisp. Unfortunately, neither the biscuits nor the hash browns were hot—barely even warm.
The gravy itself was extremely bland, with zero flavor. I had to add a lot of salt and pepper just to make it somewhat enjoyable. While the food looked good, the taste simply wasn’t there. I was excited to see a pepper sauce on the table, but it had NO label so I had no clue what it even was so I didn’t attempt to try it.
Overall, I came here because of the 4.7-star rating, and I honestly don’t understand how that’s possible. Between the lack of skillet options, poor service, confusing menu execution, and underwhelming food, this is not a place I would ever return to. On a Sunday morning, only four or five tables were occupied, which isn’t a great sign.
The biggest turnoff, though, is how the restaurant responds to reviews. They clearly use AI-generated replies with generic responses like “We’ll take this under consideration.” It doesn’t feel like they’re actually listening or making improvements.
Dining out is about the experience, and there was absolutely no experience here. I hate leaving bad reviews, but this one is deserved. Very disappointing overall.
… moreWhen I walked in, only two or three tables were occupied, and the entire restaurant was wide open. There were three or four employees standing behind the counter in the back talking amongst themselves. No one greeted me, acknowledged me, or told me whether I should wait to be seated or seat myself. After waiting briefly, I finally walked over and asked if I should sit anywhere. They said yes—something that would’ve been nice to know without being ignored first.
Once seated, a server took my drink order and handed me a menu. The menus are nicely designed, but I was immediately confused because the breakfast side of the menu didn’t list a single skillet. For a restaurant called The Skillet Flame, that’s pretty baffling. When the server returned, I asked if they had breakfast skillets. He told me they were on the back of the menu under the lunch section. Then he immediately asked what I wanted, which made me feel rushed. I asked for a minute to look things over.
Unfortunately, there were only about four skillet options total, and none of them stood out or felt creative. That alone was very disappointing. With how many things you can do in a skillet, this place should have a long list of unique, bold options. Instead, I flipped back to the breakfast side and ordered the biscuits and gravy with over-easy eggs as a safe way to judge the kitchen.
The food looked nice when it arrived, and presentation was solid. However, I was surprised to see sausage links served with the biscuits and gravy. I’ve never had it served that way, and I’m not a fan of sausage links. Had I known that beforehand, I would not have ordered the dish. To make matters worse, one of the eggs was closer to over-medium, which defeats the purpose when you want the yolk to mix with the gravy.
I tried one bite of the sausage link and honestly thought it was terrible. While eating, I couldn’t find my server anywhere to ask questions or get a water refill. When he finally returned, I asked if the biscuits and gravy always came with sausage links. He said the patties are “available upon request,” which made no sense—how is a customer supposed to know that unless it’s explained or listed? I wish he would have offered to replace them with sausage patties, but that didn’t happen.
On the positive side, the hash browns were clearly fresh, which is rare and appreciated. The biscuits were also fresh and nicely griddled, giving them a slight crisp. Unfortunately, neither the biscuits nor the hash browns were hot—barely even warm.
The gravy itself was extremely bland, with zero flavor. I had to add a lot of salt and pepper just to make it somewhat enjoyable. While the food looked good, the taste simply wasn’t there. I was excited to see a pepper sauce on the table, but it had NO label so I had no clue what it even was so I didn’t attempt to try it.
Overall, I came here because of the 4.7-star rating, and I honestly don’t understand how that’s possible. Between the lack of skillet options, poor service, confusing menu execution, and underwhelming food, this is not a place I would ever return to. On a Sunday morning, only four or five tables were occupied, which isn’t a great sign.
The biggest turnoff, though, is how the restaurant responds to reviews. They clearly use AI-generated replies with generic responses like “We’ll take this under consideration.” It doesn’t feel like they’re actually listening or making improvements.
Dining out is about the experience, and there was absolutely no experience here. I hate leaving bad reviews, but this one is deserved. Very disappointing overall.