Daniel Patalinghug
Some of the best Filipino BBQ I’ve had. I will definitely return frequently to try out all of the menu. I had the Filipino pork bbq skewers which is a delicacy in Filipino culture. DELICIOUS. The sauce pairs well with the BBQ and their Vegetable that comes in a little container is really good as well, definitely recommend. I will be back to buy more!
… moreOnie C.
I was able to visit this place with my daughter and I tried their pork barbecue while she tried the chicken inasal. The meat was marinated perfectly well since the flavor is deep within the meat for both the pork and chicken that we ordered. The “achara” which is a classic side-dish for any grilled food is included, which only brings back fond memories of eating barbecue back in the Philippines. The sweet peanut sauce has always been a favorite of mine every since I tasted it in Reyes Barbecue found in food courts around Manila’s malls.
I also ordered for “lomi”, topped with “chicharon”. The fried pork meat though was hard to the bite. Nevertheless, it’s a familiar flavor that I love especially with “calamansi” and soy sauce.
The interior is festively decorated with the Philippine flag design on the “banderitas” and a “sorbetes” cart that’s colorfully painted. The whole place probably has a seating capacity of 20 pax. I’m surprised that although it’s a barbecue place, it doesn’t smell like smoked barbecue inside nor your shirt will smell like one after dining in.
I’m glad that they were able to celebrate their first year anniversary last November 9, which I missed by a week. As for parking, there’s a big parking lot in front of the establishments.
Next time, I’ll try their “taho” and grilled salmon head.
… moreScott Hayes
Always a delicious meal. The sauce is perfect and a good amount for the price. I’m super happy there is one nearby. If you love filipino bbq, this is the spot.
… moreJacqueline Ngo
Peanut in the bbq sauce on the side
The marinade doesn’t have nuts though but may cross contaminate.
The Java rice is flavorless sadly.
Soup is not great.
Pork bbq stick is hit or miss. Not consistent with the 3 I got. Sadly it was more like jerky.
The atchara is good.
Inside is simple.
Bibinka was warm and amazing as always.
… moreJojo Jojo
11/30/2024 = 5 Star = 1st time here, looks like just recent open in this location, i tried most of their meat Barbecue, so far all good especially when use vinegar for the dip sauce, will try again soon .
… moreMargaritta Estuaria Gayo
I just had my first visit to this store, and it was such a great experience! The guy who helped me was super friendly and introduced me to some of their best-selling dishes. I ended up getting the pork BBQ, which was so juicy and delicious! The chicken was tender and cooked just perfectly, and I have to say, the bibingkinitan was absolutely the best! Can’t wait to come back for more!
… moreLester Lining
Tony’s BBQ in Artesia is a hidden gem! The BBQ is tender, smoky, and full of flavor, with sides that hit the spot, and the friendly staff make you feel right at home. Sobrang sarap ng pagkain, sulit na sulit! Perfect for family meals or a casual bite, you’ll definitely want to come back. Parang lutong-bahay na may special na timpla!
… moreDana Allurd
Unfortunely came with the wrong sauce. Tasteless spicy soy that wasnt peanut.
The salmon teriyaki was severely overcooked and dry. Terrible experience.
… moreMichael Greenberg
The BBQ here is what you look for when you need some comfort food. I ordered the Chilean sea bass and a Halo-Halo. The fish was cooked to perfection, moist and tender, and the yellow rice is a wonderful complement. The Halo-Halo is made fresh to order and makes you want another! The service was incredible and the ambiance gives off that small family owned vibe. The family and I have now found our favorite spot!
… moreJoseph Hart
Good lord. Their BBQ pork ribs slide right off the bone they are the tastiest thing I’ve ever had. The bibingka are amazing too. This place is a gem!!
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