
Nested in Neptune Beach, Sr. Ceviche Jax Beach offers an extraordinary gastronomic adventure that draws its inspiration from the vibrant streets of Lima, Peru. Established on January 10, 2025, this culinary haven invites you to delve into the unique flavors of Peruvian cuisine, masterfully crafted by our talented chef. Immerse yourself in a modern and warm family ambiance as you embark on a journey of taste that will leave you craving more.
Address and Contact Information
Address: 229 3rd St, Neptune Beach, FL 32266
Phone: (904) 746-7975
Website: https://linktr.ee/srcevichejax
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Order and Reservations
Reservations: wa.me
Order: Order online
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Reviews
Everything I ordered felt fresh and new to me — even the ceviche, which I’ve tried before, came in a completely different style. I would rate this place a solid 4 out of 5. There were a couple of small drawbacks, but I’m hoping they were just off-moments rather than something consistent.
First, our drinks took quite a long time to arrive. Second, no one took our order for about 20 minutes after we were seated and we were the only ones. We were unsure if we were supposed to order online or wait for the server.
That said, the overall service was still warm and welcoming. Our waiter was friendly, smiling, and very helpful in explaining all the dishes.
I ordered the lunch special for $18, which included an appetizer and an entrée — a great value and very tasty. You can also choose items from their traditional menu, which had quite a few interesting options that I definitely want to try next time.
Overall, I would recommend giving this place a try. I’m planning to come back again to explore more of their menu.
With help from my server, I settled on the Duo, which is a boat plate split between the seafood Paella and the fish ceviche. This was a great way to taste both and I was not disappointed. The Paella was bursting with flavor and I so wanted to stuff myself with the very generous portion. The fish ceviche was absolutely amazing, topped with thin sliced onions and a side of what I think was their creamy pesto sauce.
The beer was served in a neat, leaning glass which was fun to drink from. The beer selection looked really interesting.
My only regret is that it took half a dozen trips to this area to discover this little gem. I can’t wait for my next trip out here to visit again.
Ceviche was very well cooked (not fresh) the lime juice seem like un glas of water and 1 spoon of lime 🙂 .
Lomo Saltado was mexican carne Asada seasoning on it , very salty, wired smell on the meet as well. Sorry but that was my experience.
Causa was great. I will keep trying more plates
Ohh.. please dont put creazy amount of sugar on the juices 🙁 i ending ordering water with ice on side 🙂 .