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Address and Contact Information
Address: 2628A Colonel Glenn Hwy, Fairborn, OH 45324
Phone: (937) 867-9818
Website: https://www.facebook.com/Leaguer-Bakery-101871842538905/
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Reviews
luciel
My birthday cake (about $35 for 6 in.) from Leaguer Bakery was wonderful- fresh juicy mangoes, light spongey cake, and fluffy cream frosting thats not too sweet. so delicious, perfect balance! my family has ordered many cakes and pastries here, its great every time. very good customer service too, the sweetest people work here.
… morev “Alice”
I drove quite a bit to visit this Taiwanese bakery, and it was totally worth it. I happened to chat with the owner while I was there, and I was so happy to finally get their contact info—now I can pre-order next time and won’t risk missing out!
The custard bread is incredibly soft and fluffy, truly a family favorite.
The savory scallion bread was also really good—soft, flavorful, and comforting.
It was my first time trying their light cheesecake, and it was rich, smooth, and not too sweet at all.
Last but not least, their toast bread, which even Japanese customers highly recommend, was amazing—so soft it reminded me of fresh 生吐司.
If you’re in the Cincinnati area, they also partner with Coco Japanese Market, where you can pick up their bread as well—new stock usually arrives on Wednesdays.
Everything tasted fresh and thoughtfully made. Highly recommend if you love authentic Taiwanese-style baked goods
總結一下：非常好吃、麵包很軟、口味也很台灣味，要趁新鮮吃！
… moreThe custard bread is incredibly soft and fluffy, truly a family favorite.
The savory scallion bread was also really good—soft, flavorful, and comforting.
It was my first time trying their light cheesecake, and it was rich, smooth, and not too sweet at all.
Last but not least, their toast bread, which even Japanese customers highly recommend, was amazing—so soft it reminded me of fresh 生吐司.
If you’re in the Cincinnati area, they also partner with Coco Japanese Market, where you can pick up their bread as well—new stock usually arrives on Wednesdays.
Everything tasted fresh and thoughtfully made. Highly recommend if you love authentic Taiwanese-style baked goods
總結一下：非常好吃、麵包很軟、口味也很台灣味，要趁新鮮吃！
Kimberly Hysell
Absolutely will be coming back. The sweetest woman I have met in my time in Ohio owns this bakery and it is definitely my pleasure to support her. The custard croissant was flaky and delicious and not too sweet. We got a hole strawberry Swiss roll, a chocolate croissant, and all kinds of bao buns. Absolutely fantastic all the way around
… moreHannah Craycraft
New items! Lotus seed paste mooncake is delicious
Will try other new items later.
We tried the snowy strawberry bun and it was absolutely delicious! We were so excited to try it that we didnt get a picture. Will have to get one next time!
almond puff is deliciously flaky and the perfect sweetness; one of my new favorites! Also got the jalapeño cheese bun which was savory and not too spicy.
Hubby got the blackberry and cherry cake roll, which was just the right sweetness and so soft! I got a sunny puff, which had a filling that tasted like carmel and had a very flaky puff pastry texture, which i really like.
The japanese cheesecake is super moist, creamy, and nothing like American cheesecake, as i knew! It’s much better, in my opinion. The chocolate almond bun was very yummy. The chocolate was not super sweet and tasted similar to a dark chocolate. The bun has slivered almonds on it providing a nice crunchy texture.
The purple yam bun was delicious, subtlely sweet and oh so soft! The snowball cookies remind me of a wedding cookie being crunchy with nuts in them and dusted in powdered sugar. The onion and pork floss bun is a nice savory bun with a somewhat heavy filling of mayo. The lemon cake was yummy and lemony of course. The almond tuilies were yummy, the combinationofflavors difficulttodescribe but i enjoyed them!
Hubby and i frequent this wonderful bakery to try new items and of course the things we like and look forward to as well
More new delicious things to try! blackberry Sombrero bun, which my husband loves and is one of his favorites, i got a bree Melon bun with a delicious custard filling and soft pillowy bread. I also got a creamy melon bun which had an interesting filling surrounded by soft bun. One of my favorite savory buns is pork floss bun(specially the square shaped one. The filling is all pork floss no mayo in this), and char siu buns we’ve gotten previously and enjoyed. The doriyaki is one of my favorites. It is japanese style “pancake sandwhich” with a filling of red bean paste and whipped cream blended together and i absolutely love it!
Thank you so much, Kim, for always being warm and welcoming and baking with love ❤️
My husband and I got a few different bao buns today, and we are very excited to try them!
I tried one of the pork floss buns, and omg! I love it
This one is soft, smooth bread on the outside and has pork floss on the inside. There is a good amount of filling that is savory moist and slightly sweet in flavor that i really enjoy! We got more pork buns and char siu buns because we liked them so much last time we got them! I also got a coconut bun, a couple of egg tarts, some taiwanese macaroons, an orange and coconut bun, a fruit cake, and a tiramisu.
The tiramisu had strong coffee flavors and was creamy but the cake portion was quite dry.
Fruit cake was very moist and had real fruits inside and strawberry on top and was so yummy!
We love coming to this bakery and seeing what new things we can try, and of course, to get some favorites!
… moreWill try other new items later.
We tried the snowy strawberry bun and it was absolutely delicious! We were so excited to try it that we didnt get a picture. Will have to get one next time!
almond puff is deliciously flaky and the perfect sweetness; one of my new favorites! Also got the jalapeño cheese bun which was savory and not too spicy.
Hubby got the blackberry and cherry cake roll, which was just the right sweetness and so soft! I got a sunny puff, which had a filling that tasted like carmel and had a very flaky puff pastry texture, which i really like.
The japanese cheesecake is super moist, creamy, and nothing like American cheesecake, as i knew! It’s much better, in my opinion. The chocolate almond bun was very yummy. The chocolate was not super sweet and tasted similar to a dark chocolate. The bun has slivered almonds on it providing a nice crunchy texture.
The purple yam bun was delicious, subtlely sweet and oh so soft! The snowball cookies remind me of a wedding cookie being crunchy with nuts in them and dusted in powdered sugar. The onion and pork floss bun is a nice savory bun with a somewhat heavy filling of mayo. The lemon cake was yummy and lemony of course. The almond tuilies were yummy, the combinationofflavors difficulttodescribe but i enjoyed them!
Hubby and i frequent this wonderful bakery to try new items and of course the things we like and look forward to as well
More new delicious things to try! blackberry Sombrero bun, which my husband loves and is one of his favorites, i got a bree Melon bun with a delicious custard filling and soft pillowy bread. I also got a creamy melon bun which had an interesting filling surrounded by soft bun. One of my favorite savory buns is pork floss bun(specially the square shaped one. The filling is all pork floss no mayo in this), and char siu buns we’ve gotten previously and enjoyed. The doriyaki is one of my favorites. It is japanese style “pancake sandwhich” with a filling of red bean paste and whipped cream blended together and i absolutely love it!
Thank you so much, Kim, for always being warm and welcoming and baking with love ❤️
My husband and I got a few different bao buns today, and we are very excited to try them!
I tried one of the pork floss buns, and omg! I love it
This one is soft, smooth bread on the outside and has pork floss on the inside. There is a good amount of filling that is savory moist and slightly sweet in flavor that i really enjoy! We got more pork buns and char siu buns because we liked them so much last time we got them! I also got a coconut bun, a couple of egg tarts, some taiwanese macaroons, an orange and coconut bun, a fruit cake, and a tiramisu.
The tiramisu had strong coffee flavors and was creamy but the cake portion was quite dry.
Fruit cake was very moist and had real fruits inside and strawberry on top and was so yummy!
We love coming to this bakery and seeing what new things we can try, and of course, to get some favorites!
Karl Henry II
I’m addicted to this bakery. Now so are my kids and my grandkids. I shop every time that I’m in the area. I love their Bao, (steamed buns). They freeze well for later.
… moreL EE
tried a few things here. First off — the Milky Aroma Bun was a letdown. It looked like it would have some kind of creamy filling, especially since the staff recommended it so strongly, but it was completely empty. Just plain, greasy bread. Not for me.
BUT — don’t write this place off just yet.
The bun in the photo (I wish I caught the name!) was amazing. That perfect sweet-and-salty combo — super addictive and so satisfying. Highly recommend it if you spot it!
The Pork Floss Bun was also really good
AND surprise favorite: their soy bean milk! sweet, super smooth, and really refreshing. Honestly one of the best soy milks I’ve had in a while. Definitely get one if you’re stopping by!
So yeah — not everything was a hit, but there are definitely gems here. Just maybe take staff recommendations with a grain of salt Go with your instincts (and maybe this review)!
… moreBUT — don’t write this place off just yet.
The bun in the photo (I wish I caught the name!) was amazing. That perfect sweet-and-salty combo — super addictive and so satisfying. Highly recommend it if you spot it!
The Pork Floss Bun was also really good
AND surprise favorite: their soy bean milk! sweet, super smooth, and really refreshing. Honestly one of the best soy milks I’ve had in a while. Definitely get one if you’re stopping by!
So yeah — not everything was a hit, but there are definitely gems here. Just maybe take staff recommendations with a grain of salt Go with your instincts (and maybe this review)!
Breanna Sims
Great vegan Bao buns! The owner was very sweet and made sure of our allergies before buying, so we didn’t eat anything we couldn’t. All items were individually packaged and everything was clean. Very cute bakery. She told us we could pre-order bread every second Wednesday of the month too.
… moreSara Jane King
Staff is always friendly and welcoming. The pastries are always well stocked and fresh. They also each have signs that describe the ingredients and descriptions. Make sure you bring cash because they give a slight discount. Definitely a favorite stop for Sweet Treats
… moreGarner Monholland
Absolutely tĥe best bakery we have found , being raised on the big island of Hawaii for 21 years this place brought me right back to my childhood. They have so many amazing desserts it was overwhelming in the best way possible. We took home so so so many treats and they are all so delicious . We will be regulars here for sure .
… moreAndrew
My wife and I were passing through and stopped in. We were so pleased! I had a savory sampler, the green onion and the cheese and some sort of delicious pork were all perfectly flavored and the bake was delicious! My wife had a vanilla filled pastry, also yummy.
I would highly recommend and can’t wait to go back!
… moreI would highly recommend and can’t wait to go back!