Mezquite

  4.2 – 27 reviews   • Restaurant

Mezquite wood burns hot, grilling the most delicious steak, seafood, chicken, and more with oceanfront views and palm-laden skies. Offering reimagined Mexican and American favorites, Mezquite’s open-air setting and seasonal menu put the element of fire and smoke at the forefront, grilling each dish to perfection. Open for all-day dining, from breakfast through dinner and evening cocktails.

✔️Lunch ✔️Dinner ✔️Dine in Mezquite exico

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Order and Reservations

Reservations: opentable.com.mx

mezquite-en-dinner.conrad.rdmenu.com

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Reviews

Martha Medina
Dinner at El Mezquite at the Conrad Hotel in Punta Mita was a truly wonderful experience. We were fortunate not only to enjoy a delicious meal but also to receive exceptional service that elevated the entire evening.

Our table was set right in front of the ocean, allowing us to take in a breathtaking sunset that added a magical touch to the night.

A heartfelt thank you to Joel and Edgar, who supported us from the moment we made our reservation. Their attention to detail and thoughtful check-ins throughout the evening made us feel genuinely cared for.
Chef Salvador personally came to our table to introduce himself. It was a warm, personal gesture that reflected the heart and hospitality of the entire team.

And of course, we cannot say enough about Francisco, who assisted us throughout the evening. His genuine kindness, attentiveness, and care went far beyond expectations.

Thank you, El Mezquite, for an unforgettable night. We hope to return very soon.
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Emily Huang
Had the absolute best experience here!! Alberto was fantastic we had him twice and he truly went above and beyond. My boyfriend got the skirt steak and it was one of the best steaks – it melts in your mouth and was so flavorful. The bread with the pumpkin seed sauce was to die for. I got two octupus dishes the two nights we dined here and they did such a great job with presentation. It was all fresh and delicious – truly a 10/10 meal for us and we’re huge foodies!
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Sunny Q
Nicely prepared tasty food, best servers, free popsicles for dessert! Only open for dinner, great atmosphere next to the ocean. Far better than the Italian restaurant onsite for similar price.
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Danielle Matthews
Had a lovely breakfast and dinner at Mezquite while staying at the hotel. Our dinner server, Juan, was exceptional and helpful in his suggestions. The seafood ( try the oysters!) was so fresh and flavorful, you can’t go wrong with what you order. Absolutely loved the Charcoal Popsicles to finish the meal. Atmosphere is magical and invites you to stay (beach casual with a touch of elegance). Simply fantastic
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Melissa T
This restaurant on the beach is so beautiful and romantic, we came here for a sunset dinner and were blown away by the gorgeous view and fantastic experience. This restaurant is inside the Conrad property so if you are staying here you absolutely need to take the time to visit this restaurant for either brunch or a more elegant sunset dinner. The food was also very good, I would recommend the seafood as it was all very fresh and flavorful, the steaks were ok, a little tough and lacking salt, I wouldnt order one again but would definitely come back for the seafood and ambiance.
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Mays Niyazi
Service was great! Atmosphere was good, nice view, the food was not good at all! We ordered 2 appetizers and 3 main dishes, and 3 desserts, unfortunately all didn’t taste good, we were very surprised and disappointed! It was also expensive! I have no issue paying money for good food, but that food was not worth the cost.
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Matt Gerhardt
Worth the high price. The catch of the day, which was snapper (huachinango), was outstanding. It was a large filet of ultra fresh fish perfectly seasoned with chiles and then grilled somehow that gave it a subtle smoky flavor but left it tender as, well, a baby’s behind. We subsequently had similar dishes at restaurants in Punta Mita and Sayulita that weren’t half as good. I highly recommend this dish.
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Lily Warner
Only taking off 1 star because my shrimp was not very good. Little flavor and had huge veins in it, and they didn’t have the wine we ordered, and with the ribeye there were about 6 options of sauces to choose from and they only had 2 of them, and they were the only 2 we didn’t want. Other than that the atmosphere was BEAUTIFUL. And our waiter Jesus was amazing. The rosemary bread was so so good and the ribeye was too. The ravioli was just ok. This is a beautiful hotel and restaurant perfect for a sunset dinner and taking pictures. I’m glad we went here and will come back again, but will just stick with steak. I would ask if they have a cork fee and bring your own wine because we ordered wine you can get at a gas station in Texas and paid $89 but that is to be expected.
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Alexandra Anderson
Honestly one of the best dinners I had in a long time.
Loved the risotto, I would definetly go back
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Z H
From the moment we arrived, we were greeted with warmth and kindness, especially by the two lovely ladies at the front who made us feel right at home. The vibe is fantastic, the food is excellent, but the service is even better! They truly treat you like family. A must-visit for a memorable dining experience!
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