Carlie Stith
We came here for brunch for our anniversary, and it was the best brunch we’ve had in Corpus in a long time. I got the omelette and my husband got the biscuits. Everything was so fresh and delicious. The biscuits were scratch made with Vital Farms eggs, caramelized onions, bacon jam, house made ricotta, and house grown microgreens. Love that the ingredients were locally sourced including the veggies in the omelette. Can’t wait to try their dinner soon!
… moreMichael
Best breakfast I’ve had in awhile. The Chef/ owner was amazing as well. Very friendly and takes a great deal of pride in her craft. I ordered the buttermilk biscuits with caramelized onions, bacon jam, house made ricotta, and picked onions. The ingredients are locally sourced, and who can’t appreciate that. Can’t wait to come back and try this gem next time I visit.
… moreElizabeth Hess
Delicious food! Friendly staff! The fresh squeezed oj definitely hit the spot. Overall, great experience!
… moreS Stone
New place in town, so they are still getting a few things setup, but the food is excellent. All local farm to table ingredients. The gnocchi was awesome, and you have to try the sexy carrots!
… moreDyana AndrdWiped
New restaurant and the food is so, so good! I couldn’t even wait to eat it before remembering to take a picture, unfortunately for every photo except the Hoppin Joh. We also had the hash with bacon, Belgian waffle with apple, and eggs & sausage with potatoes.
Paula was so nice and we will be repeat customers.
Pictured: Hoppin Joh
… moreR Hatridge
Went last night, Saturday around 7:30pm. We were one of only two tables.
Pros:
Food was 10/10 and the lady Paula running the place was super friendly. Request the sexy carrots – they weren’t on the day’s menu, but we read they were good and they did not disappoint. Best carrots we’ve ever eaten! Crab cakes and pumpkin risotto with scallops were both solid.
Cons:
Atmosphere. The room is barren – couldn’t tell if it used to be a small music venue or sports bar, but it almost still felt more like that than a restaurant. And even with ceiling fans running, it was a bit warm. Also, there’s no one dedicated to the front-of-house, so don’t expect prompt service. Paula spent most of the time back in the kitchen.
As they work to upgrade and decorate the space and hire more staff, this will become one of the best restaurants in town. In the meantime, we’ll keep going and encourage others to go because the food was amazing. They’re worthy of the support it will take to get them established.
… moreLaura Ybanez
The food was amazing, I had an omelette with fresh vegetables and a very creamy mild cheese that was exceptional. Not to mention the small… I believe we’re red roasted potatoes were good. The fresh squeezed lemonade was was on point. The owner brought me a sample of the lentil soup with lamb…. and it was DELICIOUS!!!! Thank you!!!
… moreKelly Morgan
This little place is new and still getting set up but they are amazing. We went for dinner with reservations but it was a light night. I had house made lemonade (so fresh and juicy), the cheek meat special, and we shared a crab cake. Hol-ee don’t pass on the crab cake. That’s something special. I also really enjoyed the cheek meat special. It was served almost pot roast style with roasted carrots and mashed potatoes and greens. As my friend said “the carrots have meat essence”. They did. Deliciously so. My vegetarian friend got the veggie offering which was an unctuous pumpkin risotto, a hearty potion that even came home with her for later.
Call ahead as they don’t seem to have a set menu yet but their mission to feature local farm to table fare is very promising for Corpus.
… moreDave Grillo
This was a refreshing twist on a restaurant experience.
We were greeted by a single lady who apparently gets all of her ingredients fresh that day from locally sourced places. Top that off you’re at the thrilling mercy of what 4 dishes she decided to prepare for the day.
It’s a very humble place, talent chef, and won’t break the bank like most places in town.
Very cool for a first date or “just because.”
10:10 would recommend. ♥️
… moreJason Riley
Farmacy is a hidden, up and coming gem near the Corpus waterfront. The menu is small, but each dish is made with locally-sourced ingredients from seafood to greens and dairy. The crab cakes were without a doubt the best I’d ever had with real, fresh crab and dollops of cheese from pasture raised cows. Go now, because in a year or two this place is gonna be a line-out-the-door, reservation-only hot spot!
… more